Pinatisang Manok is a type of chicken soup dish more closely resembling Tinola but with less ginger and having a strong fish sauce taste. Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so...
Silverbeet and Mushroom Soup is a simple soup of silverbeet, spring onions and mixed mushrooms, a full dish that you can actually grow everything in your garden. Silverbeet and Mushroom Soup is a simple soup of silverbeet, spring onions and mixed mushrooms, a full dish that you can actually grow...
Kokoda is a Fijian Dish made with fresh raw fish marinated in lemon or lime juice served with coconut cream, diced tomatoes, chillies and salt. Auckland has such a diverse cuisine just imagine the cultural mix here where lots of different denomination from different parts of the world like Asians,...
Pork and Dried Shrimp Congee is our recipe for today and like the name suggest it’s a congee made with pork, dried shrimps and shiitake slowly simmered to perfection then served with eggs, chopped spring onions and crispy fried garlic. Congee is a type of rice porridge popular in Asia...
Pork Ribs and Watercress Soup infused with red dates, dried shrimps and Chinese almonds This I guess is one of the simplest recipes I ever encountered basically you just need to place everything in a pot then let it boil and cook, it’s that simple you don’t even need a...
I wanted to make this for a long time as I was inspired by a colleague of mine who made one and gave a couple of jars to me, she said she makes Tomato Sauce at home specially when she have lots of extra tomatoes grown from her garden, it’s...
Ginataang Talong is a Filipino dish of eggplant and pork cooked in coconut milk sometimes with green chillies Ginataan one of the many cooking methods in the Philippine cuisine where ingredients are cooked in coconut milk, popular ones are fish pork chicken and vegetables like squash and string beans. The...
This Hot and Sour Mushroom Soup with Bok Choy is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from most vegetable soups. This soup is inspired from the...
Bagis is a simple Kapampangan dish of minced meat cooked in calamansi and chillies usually prepared using either beef or carabeef (Water Buffalo), a popular dish within Central and Northern Luzon area. Kampangpangan cuisine is one of the popular cuisines back in the Philippines, it is well regarded as having...
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