Category: Free Style

1

Pasta with Braised Pork, Red Wine and Pancetta

Think of pasta like rice or soft taco, they are so versatile you can basically pair any savoury dish with it. Chicken, Vegetables, Mushroom, Beef and Seafood are the most popular ones but pork can also be used like our recipe today. I know apart from bacon and pancetta we...

3

Pork Chops in Creamy Garlic Spinach Sauce

Most of the times I am so organized that I have a shopping list based on the menu I will be serving at home for a week’s period, this ensures that I don’t buy anything that I would not really use. Sometimes that is not the case specially when I...

2

Prawn, Chorizo and Chilli Pasta

Winter here down under is long gone but it is still a bit chilly sometimes, it’s supposed to be spring now but at night it can drop to a single digit temperature, so today I am making something that reminds me of summer which I am looking forward to, a...

2

Honey Lime Glazed Pork Scotch

During one of my most recent posts I disclosed where I got some of the special meat cuts I use on my posts, now I found another one that is not usually sold in the Pak n Save where I usually buy my groceries. The meat cut that I hoard...

1

Beef Cheeks in Red Wine with Creamy Mashed Potatoes

I recently found a section in Pak n Save Albany that sells odd cuts of meat, tucked in a small section, it is rarely missed hence I always get the first dibs on the best-looking portions. Here you can get good cuts of oxtails, beef cheeks, pork neck and different...

0

White Chocolate and Macadamia Brownie

Was planning to do some baking the other day since I haven’t baked for ages, was lazy to go to the supermarket to buy some ingredients so I challenged myself to make something out of the pantry ingredients I have at the moment. Upon opening the pantry luckily, I have...

0

Beef Cheeks and Tendons Adobo with Fried Pearl Potatoes

Adobo is the most popular Filipino dish, ask any non-Filipino to name a Filipino dish, this will definitely be their answer. A dish that has existed for quite some time now, where it was a well-known preservation technique that Filipinos used dating back to the Pre-Hispanic Period. On its most...

0

Chorizo, Pork Belly and Chickpea Casserole

Our dish for today was quite an impromptu one as it was Friday and our pantry was running low, we usually go for grocery on Saturdays. Luckily, I have some ingredients that I know can make a really good dish and most of it was mostly common pantry items, a...

1

Spicy Buttered Steak and Mushroom Bites

Butter, Steak and Mushroom what more can you ask for, this is the trinity of appetizers, combining them together will definitely be a sure fire hit at your dinner table. A dish that can be enjoyed as an appetizer, mains or even as cocktails to enjoy with your favourite ice-cold...

0

Butternut Squash and Green Bean Stir-Fry

Butternut Squash and Green Bean Stir-Fry is a simple dish of stir fried Butternut Squash and Green Beans seasoned with fermented shrimp paste, it’s a sure fire to tickle your palate. A dish of different textures and flavours, it can be enjoyed on its own or as a side dish...