A collection of Filipino recipes from all across the 7100 islands of the Philippines plus some that has been created overseas by Filipinos, whether is traditional, forgotten, heirloom, modern or even the most common day to day Filipino dishes we have it. We are trying to research all of these recipes, cook it, document it and showcase it to the world.
This is salt cured meat Filipino Style. Luñis is a Filipino Ivatan dish simply made with pork cooked with rock salt and fried typically served with turmeric rice. Bacon, Speck, Jamon, and Jerky, these are all salt cured meats and they are typically found in Western Countries, we rarely find...
It is the better version of your favourite sour soup! Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth. My favourite Filipino food is sinigang, its sour soup is perfect anytime of the...
This Pinoy style dry curry version is usually prepared with goat or beef, but if you do not have the time to spare waiting for the meat to become fork tender then give this chicken version a shot. Chicken Lininggil is a type of dry curry from the province of...
We have been to Miann before but that was quite a while back, we were impressed by what they had on offer during that time and it holds true until today, certainly it is one of the best dessert bars in Auckland, if not New Zealand. All the times we...
This is the Bicolano-style of Sinabawang Isda, its simple yet delicious! Kusidong Isda is a simple Filipino fish soup dish simply cooked in water alongside aromatics such as ginger, garlic, and shallots together with balaw, tomatoes and a citrus called calamansi. Given that my mom and my grandparent were from...
Did you know that this is the Tagalog version of Sotanghon Soup? Bihongke is a noodle soup dish from the Southern Tagalog Region of the Philippines prepared with bihon noodles, chicken, vegetables and sometimes eggs. In Batangas there is this dish that looks familar for those who live in other...
It looks like corned beef and it tastes like Tapa! Rodic’s-Style Chopped Beef Tapa is a copycat dish from the well-known Diner, Rodic’s, made with flaked beef marinated in tapa style sauces and spices. I studied in the University where this popular diner is located, University of the Philippines, Diliman,...
It’s like turon but with a very unique twist, definitely this one is like no other. Valencia Triangulo is a Filipino style street food prepared with saba bananas, pinipig and jackfruit wrapped in spring roll pasty deep fried and coated with melted brown sugar. If you have been to Malabon...
If you happen to live in Auckland and ever need a whole lechon in your life, then look no further as we found the best New Zealand lechon so far, we tried to date at Pipos Lechon. Usually when you buy lechon they usually come in very large sizes. At...
When Gotong Batangas meets Bulalo! Gotong Batangas Bulalo is a dish prepared with beef leg bones cooked like a Batangas Goto, a soup dish cooked with lots of annatto seeds, garlic and ginger. When we talk about goto first thing that comes to mind is that rice porridge we usually...
More
