A collection of Filipino recipes from all across the 7100 islands of the Philippines plus some that has been created overseas by Filipinos, whether is traditional, forgotten, heirloom, modern or even the most common day to day Filipino dishes we have it. We are trying to research all of these recipes, cook it, document it and showcase it to the world.
You may know Jollibee for their famous Chicken Joy but this Filipino fast food offers other delicious dishes apart from that, rice meals, spaghetti, burgers and snacks we’ve got you covered. So, if you are an OFW or Filipino living abroad where there are no Jollibee’s then this below list...
Presenting the two most popular street food delicacy in the Philippines. Balut is a hardboiled duck egg with a partially duck embryo inside while Penoy is a hardboiled infertile incubated duck egg. Balut and Penoy, two of the oldest street food eggs that predates even the popular Kwek Kwek and...
This is not the lumpia that you are familiar with but it is as equally as good! Binondo Style Fresh Lumpia is a type of fresh spring rolled packed with a variety of vegetables, sometimes meat together with crushed peanuts, brown sugar, crushed seaweeds and crushed crispy fried vermicelli noodles....
It’s like adobo but it’s not, with black beans and annatto oil, it adds another layer of flavour to this interesting dish. Nilauja is a dish from Bohol Philippines made with pork bones sauteed with garlic, ginger and onions then simmered in soy sauce and vinegar with black beans. One...
Chinese / Filipino / Fusion / Indonesian
That perfect crispy fried tofu absorbs all that spicy savoury sauce goodness! Binondo Style Tahu Goreng is the Filipino Chinese style version of the famous Indonesian Fried Tofu, served in a spicy sweet savoury sauce with sliced cucumbers, peanuts and sesame seeds. If you had noticed a lot of my...
If you are looking for the best squid recipe then this will be it! Wok Inn Squid is a famous dish from the famous restaurant in Malate called Wok Inn, a simple deep fried lightly coated squid stuffed with chives then served on a savoury sweet sauce. Many years ago,...
Adding everyone’s favourite purple ingredient to this Chinese rice cake. Ube Tikoy is a type of Filipino-Chinese rice steamed rice cake called Tikoy prepared with ube flavour and macapuno strips. Tikoy was a staple for us growing up, during Chinese New Year back in the Philippines it was a custom...
After so many requests from you guys, here is my version of the famous Wok Inn side dish. Wok Inn Sipa is a type of Filipino deep fried dim sum filled with minced pork, mushrooms and carrots seasoned with oyster sauce. Closely similar to Money Bags but designed for the...
Melt in your mouth, sticky delicious, those are the perfect works to describe this dish. Binondo Style Beef Tendon Curry is a Filipino Chinese beef tendon dish prepared by slowly simmering tendons with garlic, ginger, onion, red bell pepper. lemongrass, Chinese herbal seasoning mix in a curry powder and coconut...
It’s a totally different way of enjoying this popular Chinese New Year’s cake. Tikoy Turon is a type of snack prepared with a Chinese sweet rice cake called tikoy wrapped with spring roll pastry then deep fried. Tikoy or Nian gao is a food prepared from glutinous rice flour, it...
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