A collection of Filipino recipes from all across the 7100 islands of the Philippines plus some that has been created overseas by Filipinos, whether is traditional, forgotten, heirloom, modern or even the most common day to day Filipino dishes we have it. We are trying to research all of these recipes, cook it, document it and showcase it to the world.
Sisig Matua the predecessor of the sisig we know now, simply made with boiled pigs face, chopped into bits, tossed with chillies, onion and ginger then seasoned with sukang sasa. Before Aling Lucings famous sisig there was this, Sisig Matua, the predecessor of the sisig we know now. While the...
Chicken Tocino is a version of tocino made with chicken instead of pork. This Filipino breakfast favourite is made with meat marinated in brown sugar and anise wine, pan fried and usually served with garlic fried rice and sunny side up eggs. I am back from camping, it was nice...
Habichuelas is a Filipino dish of Spanish origins prepared with white beans slowly cooked with tomatoes, pork, and Chorizo de Bilbao. When I was young, one of the easy go to meals my grandmother prepares was this dish, the Habichuelas. I totally understand why, it’s easy to make, it’s quite...
Soup Number Five or more commonly spelled as Soup Number 5 is a Filipino soup made out of bull’s testes and testicles, usually served as a pulutan or a hangover cure, it is also considered to be an aphrodisiac. If you think Rocky Mountain Oysters are too much for your...
Caramelized Patis Wings is a Filipino inspired dish of chicken wings cooked in a mixture of honey, fish sauce and lemon until it caramelizes. Chicken wings are such a versatile ingredient you can cook it in many ways like Buffalo Wings, Maple Bacon, Chinese five spice and Parmesan Garlic, the...
Kalcag Rice or Calcag Rice is an Ilonggo style of fried rice stir fried with Kalkag (lightly salted tiny dried shrimps) and garlic Kalcag or Calcag are lightly salted tiny dried shrimps that you can buy in Asian groceries, it’s used in Southeast Asian cuisines as garnishing or as a...
Aloha Pork Chop is a Hawaiian inspired pork dish prepared by pan frying pork chops then simmered with pineapple slices and peppers in a sauce made with a blend of pineapple juice, soy sauce and honey. I am not entirely sure where this dish originated but from its name, I...
Chicken Castanets is a Filipino recipe prepared with pan seared marinated chicken cooked with chorizo, carrots, mushrooms and tomatoes. When you have a food blog, you follow other food blogs to get new ideas and basically try their recipes as well. These recipes sometimes are just OK but there are...
Sinina is a Filipino dish popular in Maguindanao served during Kalilang and Kanduli. It is usually made with beef or goat cooked with carrots, potatoes, palapa, tomatoes and spices in coconut milk. If you love curries then you would be excited with our dish today, the Beef Sinina. A special...
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