Category: Filipino

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Waknatoy

Waknatoy or what they call the “Marikina Menudo” is a type of menudo that is prepared similarly but with additional ingredients like Vienna sausages and pickles. It’s a popular dish in Marikina and in...

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Pamplina

Some say Pamplina is like callos without the tripe, some say it is prepared with leftover meats from other simple soup dishes like nilaga or puchero then others say its cooked using inexpensive meat...

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Pinsec Frito

Pinsec frito is a type of Filipino Chinese dumpling made with wonton wrapper that is filled with minced pork, shrimps and other ingredients like mushrooms, singkamas and/or Chinese sausages that is deep fried until...

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Lawot Lawot

Lawot Lawot is a Cebuano dish of mixed vegetables in a viscous broth made with coconut milk, the broth is usually thickened by vegetables like okra, loofa (patola) and other slimy leafy vegetables. Think...

Apan Apan 1 0

Apan Apan

It looks like adobong kangkong because it is a variety of one, so what are the differences? First this Ilonggo dish is topped with crispy pork called “tulapho” then it is also seasoned with...

Aligue Rice 1 0

Aligue Rice

Aligue is such a sinful ingredient, it’s delicious but it has its downsides, and like any delicious food items this is not for the health conscious as it is fatty and will give you...

Pancit Puti 1 2

Pancit Puti

Pancit Puti like the name suggest is a fried noodle in plain white colour, but don’t be deceived by the looks as it might look plain but they still do pack a flavourful punch....

Chicken Galantina 2 2

Chicken Galantina

Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated...

Puto Bumbong 1 1

Puto Bumbong

Puto Bumbong is a type of street food also considered as a delicacy that us traditionally served during the Christmas season, a rice cake made of steamed black glutinous rice (puto) called “pirurutong” cooked...