Filipino

A collection of Filipino recipes from all across the 7100 islands of the Philippines plus some that has been created overseas by Filipinos, whether is traditional, forgotten, heirloom, modern or even the most common day to day Filipino dishes we have it.  We are trying to research all of these recipes, cook it, document it and showcase it to the world.

Bocheng Monggo

A different kind of buchi that will definitely fill your hunger. Bocheng Monggo is a popular street food in Malabon, Metro Manila, Philippines made with glutinous rice dough filled with sweetened green mung beans then deep fried and coated with melted brown sugar. In Malabon there is this popular place...

Baby Squid Rice

This fried rice is nothing like you tried before. Baby Squid Rice is a type of fried rice prepared with fermented sautéed squid and salted egg then seasoned with bagoong. This is one unique fried rice, have you seen a fried rice where it is prepared with baby squid as...

Nilat-an na Tiil ng Baboy

Have you tried this Boholano special dish with pork and that famous purple tuber? Nilat-an na Tiil ng Baboy is a Filipino dish from Bohol simply prepared by cooking marinated pork legs in its own steam with soy sauce, saba bananas and ube. There are many Filipino dishes that I...

Copycat Savory Chicken

The Filipino Chinese Fried Chicken that probably started the whole Filipino Fried chicken craze! Copycat Savory Chicken is an Ang Sarap take on the classic Savory chicken that was popular during the 60’s to 80’s, a Chinese style fried chicken with a Filipino twist made by simply marinating it in...

Ginataang Okra

Certainly, this is one of the best ways of cooking okra. Ginataang Okra is a simple Filipino dish prepared with pork pieces and okra sauteed in garlic and onions then cooked in coconut milk until pork is tender. Ginataang Okra is one of the best ways preparing okra as a...

Biscocho

The perfect match with that nice cup of coffee! Biscocho or biskotso is a Filipino type of snack usually served with coffee made with twice baked bread coated with butter and sugar. An Instagram friend of mine from the Asian in America Mag posted this biscocho photo and reminds me...

Tofu Pinakbet

If you feel like eating a meat free pinakbet then this is the best version for you! Tofu Pinakbet is a variety of the Filipino vegetable dish, but instead of the usual proteins used on the dish fried tofu squares are used. Yes! Tofu works really well with pinakbet, similar...

Mango Shake

The perfect summer drink! So delicious and refreshing. Mango Shake is a Filipino style smoothie prepared with Filipino mangoes, milk and ice blended to a smooth consistency This is one of the drinks I grew up with. At the school where I attended my primary and high school education, this...

Igado Ilocano

One of the best dishes the Ilocano cuisine has to offer! Ilocano Igado is Filipino pork recipe prepared with pork liver, pork meat and other offal cooked with green peas, red capsicum, ginger, onion and garlic in vinegar. I had been making my Igado wrong but no one did ever...

7 Jollibee Recipes you can make at Home

You may know Jollibee for their famous Chicken Joy but this Filipino fast food offers other delicious dishes apart from that, rice meals, spaghetti, burgers and snacks we’ve got you covered. So, if you are an OFW or Filipino living abroad where there are no Jollibee’s then this below list...