Fijian

Palu Sami 4

Fijian / Samoa

Palu Sami

Palu Sami is a popular Pacific Island dish made with tender corned beef and onions in coconut cream sauce wrapped in taro leaves Honestly the first time I tried this it was like heaven on a plate, the salty tender corned beef in coconut cream sauce is a perfect viand...

Kokoda 1

Fijian

Kokoda

Kokoda is a Fijian Dish made with fresh raw fish marinated in lemon or lime juice served with coconut cream, diced tomatoes, chillies and salt. Auckland has such a diverse cuisine just imagine the cultural mix here where lots of different denomination from different parts of the world like Asians,...