Tagged: Offal

17 Ways to Cook Oxtails

Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time.  In Asia this is not the case since we eat most cuts of...

Taghilaw

If you love innards or offal then this dish is definitely for you, liver, kidneys, spleen, stomach, intestines even brains you name it, it will be in this dish, Taghilaw. Basically its similar to a dry version of dinuguan but without the blood or paksiw but dry, a specialty in...

Oxtail Udon

Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s attention. Its meaty, its tasty, its collagen rich, its everything you want a meat to be and that’s what we are using today in our udon noodle soup. This is not your...

Beef and Tendon Curry

In search for making the best curry at home landed me in creating this Ang Sarap Original recipe, the best curry I made to date and its more than phenomenal! Just imagine Fork tender fatty beef brisket and gelatinous melt in your mouth beef tendons on a creamy spicy coconut...

Yusi

Ilocano is one of the most adventurous cuisines I ever tried, and I love it. From pinikpikan, dinengdeng, dinakdakan and pinapaitan, they might all look like it came from a horror movie due to the excessive use of innards and offal but ohhh boy they all taste so good. Ilocano...

Warek Warek

One of my favourite Filipino provincial cuisine from the Ilocanos, the extensive use of weird unknown vegetables and offal cuts might not appease everyone, but this cuisine just know how to make them really delicious. One of those dishes is this Warek Warek, made with pork ears and fatty pork...

Batsui

Pampanga indeed is the food capital of the Philippines, this province has some of the most delicious recipes Philippines has to offer. Pampanga is also known for the heavy use of offal in its dishes which all boils down to history. As most of us knows Pampanga is surrounded by...

Batangas Lomi

If pizza has meat lovers then Lomi has its own version of meat lovers too, and this is it, the Batangas Lomi. If you think that is too much to handle then let me say that my version is quite toned down compared to others, and I like it that...

Adobong Atay and Puso ng Manok

I am not sure if this still happens in the Philippines but I remember when I was young when my mom buys a whole dressed chicken there is a small plastic pouch on the chicken cavity that is filled with the offal meat like gizzard, liver and heart. I always...

Copycat Macho Sisig Nachos

I am doing a lot of copycat recipes from the Philippine restaurants, I guess you know why? If not let me explain, just imagine me living in New Zealand for quite some time now, my only view of what’s happening in the Philippines is when I open Instagram or Facebook...