Chinese

The BBQ King (North Shore City, New Zealand)

Would you dare dining in a restaurant that was reported that its staff had links to confirmed Covid-19 cases if the food is really good? Late January this year The BBQ King on Oteha Valley Rd, in Albany was in the headlines where a dozen of their workers had visited...

Hey I am Yogost (Auckland CBD, New Zealand)

Yup there’s a new drink in town that has the same craze like bubble tea, meet Hey I am Yogost! Well I may be late in this one but like they said better late than never. Hey I am Yogost may look like it’s a bubble tea but it is...

Mushrooms with Bean Curd and Fried Tofu

Mushrooms with Bean Curd and Fried Tofu is a simple Chinese vegetable dish of stir fried then braised mixed mushrooms, bean curd and tofu with vegetables. When mushrooms, bean curd and fried tofu are combined together its most likely you won’t miss meat at all because these ingredients have the...

Peanut Tikoy Rolls

Peanut Tikoy Roll is a Filipino Chinese rice cake prepared with sweetened steamed glutinous rice filled with peanut butter and coated with ground peanuts. Tikoy Rolls is a sticky rice cake popular in the Philippines, especially in locations where there are Filipino Chinese communities. It is nearly similar to mochi...

Crispy Buttered Chicken

Crispy Buttered Chicken is a popular chicken dish in Binondo Philippines where seasoned and lightly coated chicken is deep fried then coated with melted butter. If you are looking for Butter Chicken then you’re in the wrong page, if you are seriously after that then visit our recipe here but...

Claypot Tofu with Prawn

Claypot Tofu with Prawn is a Chinese vegetable dish that is made with egg tofu, mushrooms, vegetables, and prawns stir fried then simmered in a sizzling hot claypot just before serving. I got introduced to claypots when I used to work in Hong Kong while claypots or what we call...

Dry Beef Tendon Noodles

Dry Beef Tendon Noodles is a Chinese dish of dry egg noodles served on top with fork tender Braised Beef and Tendon and blanched greens. One of my favourite Chinese dishes is the Braised beef, once it’s done right, they can be one of the best things in life, fork...

Mushroom Stir Fry with Peas and Carrots

Mushroom Stir Fry with Peas and Carrots is a simple stir fry of button mushrooms, straw mushrooms, fried tofu, and vegetables. Its Friday so I will make this quick, I am also in a hurry as we are going on camping later this afternoon for the whole weekend so I...