Most Filipinos probably when this Corona virus started had already stockpiled on canned sardines, it’s a pantry staple for most Pinoys since it lasts long, versatile, nutritious and very inexpensive. I guess the most important quality there is the inexpensive part specially nowadays that people are losing jobs, most of...
Everyone at the moment is undergoing some sort of financial issue due to the economic impact of this pandemic, some are still hanging on really well but others are already struggling, hopefully our post today can help some of our kababayans by having an idea of what budget friendly meals...
The whole of the world is not in a good situation now due to this Coronavirus Pandemic and most of us are in isolation whether its government mandated or voluntary. This self-isolation plus the whole pandemic pushed us to our limits and is putting a big toll on the global...
Chinese / Filipino / Hong Kong / Indonesian / Japanese / Taiwanese / Vietnamese
by Raymund · Published March 3, 2020 · Last modified March 4, 2020
Tendons, it’s that nasty looking offal that appears like a skinned appendage, you know what I am talking about. It may look disgusting but once it is cooked properly, the appearance changes and it’s a good contributor of flavour and life to the usually thin stock, but that’s not it,...
Filipino / Global / Japanese / Korean / Malaysian
by Raymund · Published January 24, 2020 · Last modified November 22, 2019
Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time. In Asia this is not the case since we eat most cuts of...
How about organizing an unexpected romantic date for your loved one? We are going to help you make something very special via our help of 5 underestimated dishes for a date night. Retired and bored? We’re here to change it. 1. “Love Game” Salpa Carpaccio For this dish, we need the freshest salmon...
Ohhh! Kakanin the ultimate Filipino merienda, where anything rice turns into this wonderful snack every Pinoy wants to eat. Kakanin from the word “kanin” is the Tagalog word for rice, while most kakanin are made with them some that are made with cassava or other root crops are also considered...
I was inspired to write this list after my colleagues told me that Boodle Fight was quite a good idea for dining as it was quite interactive at the same time brings everyone together in a dining table in a very personal manner, meaning more interaction with everyone. Some of...
One of the beloved Filipino beef cuts for is the Bulalo, the leg bone section of a cow that is meaty, fatty and full of collagen, not to mention that buttery marrow that comes with it. Usually these cuts are tough but once cooked right there is no coming back,...
Baon, what is this word? Basically, this is the equivalent of packed lunch for Filipinos. Baon, almost all Filipinos do this, whether it is school, office or outings this is inevitable, its embedded in our culture. Like most packed lunches there are rules on what to pack and we take...
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