If you have lots of Filipino friends, you would probably have noticed their love for rice. We eat them during breakfast, teatime, lunch, snacks, dinner and dessert, but why? Rice is pretty much a staple food for the Filipinos, since birth we were trained to eat them like its starchy...
Did you remember those days when you mom told you not to waste food? You might have though you have done your part by scraping all those bits and pieces on that plate but that is not enough, because worldwide we are wasting a lot of edible meat cuts by...
Ohhhh Ramen! I guess a lot of us would put this dish on top of their comfort dish list, this Japanese adaptation of Chinese wheat noodles is a perfect example of it, its warming, its filling, its satisfying and it’s just simply delicious. Just the thought of slurping those noodles...
Don’t be stuck with that Mac and Cheese, there are many ways to cook macaroni and all of them are amazing. From salad to soups, casseroles or dessert this proves that this humble pasta is one of the most versatile ingredients out there. I bet you have one pack of...
Who loves crispy pork, raise your hand and if this is not your thing close your tab and move on, but for those who stayed, you are in for a treat, as we will list 16 Filipino Crispy Pork Recipes that will surely make you drool. Now close your eyes...
All you will see in this list is purple and yes, they come natural from a root crop popularly used in the Filipino cuisine, the ube. This purple yam will change your perception around yams, specially this variant, which is very versatile, it can be used in many different ways...
Tea, milk, sugar and tapioca balls, this is what constitutes a Bubble Tea, and why this Taiwanese creation is so popular specially with most East Asian and South East Asian denomination? While Kiwi’s preference is usually coffee from the multitude of cafes around New Zealand, bubble tea is coming strongly...
In Asia desserts is not a thing, but that’s what you think. That is why it’s a common misconception with most Asian cuisines that we may be good with savoury dishes but leave the desserts with the Western cuisine. It is also enforced in such a way with most Asian...
Most Filipinos probably when this Corona virus started had already stockpiled on canned sardines, it’s a pantry staple for most Pinoys since it lasts long, versatile, nutritious and very inexpensive. I guess the most important quality there is the inexpensive part specially nowadays that people are losing jobs, most of...
Everyone at the moment is undergoing some sort of financial issue due to the economic impact of this pandemic, some are still hanging on really well but others are already struggling, hopefully our post today can help some of our kababayans by having an idea of what budget friendly meals...
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