I know some of you are looking for recipes on what to serve during the Lenten period, I had that issue during the days I was not blogging yet. I know it’s quite hard to think of these when you are so used to preparing your usual Adobo, Sinigang, Nilaga,...
Balinese cuisine may be nearly similar to Indonesian but it’s quite unique in a sense since it is more of influenced not by the mainland but with Chinese, Indian and now since it’s a very popular tourist destination it is now being influenced by the Australians, Americans, British and Japanese...
Fiesta, Graduation, Birthdays, Weddings, Christmas and New Years are just some of the few examples where food is the centre of attention in the Philippines, these occasions are the time where food is bountiful regardless of your social economic standing. Alongside these occasions there are also beliefs on what you...
I thought in South East Asia, fried chicken is really big in the Philippines, I was wrong, Indonesia, specifically Bali has a bigger fried chicken scene. In Philippines, most of the fast food restaurants even the big American brands serve Fried Chicken, and I thought out of all South East...
Running a restaurant is hard work although ultimately very rewarding. Of course it helps if you have a love of food and preparing it for others. But that’s not enough to ensure you have a successful business. There are 5 essential must haves when running a restaurant: 1. Unique Concept...
Examples of regional dishes in North France Many dishes in the French cuisine are heavily influenced by the region they come from. France is a large country with rich traditions and history, which influence the cuisine. Some dishes might not be very popular, but they can be considered a speciality...
Philippine cuisine is quite simple once you understand how it work, it just looks complicated since if you combine the most basic cooking methods like boiling (nilaga), grilling (ihaw), roasting (lechon), frying (prito), blanch (banli) and steaming (halabos) with the cuisines primary protein sources like beef, pork, chicken and seafood...
Sinigang is a sour soup dish from the Philippines usually prepared with meats like pork, beef, shrimps, fish and chicken served with vegetables like kangkong, okra, eggplant, tomato, onion and sting beans then is usually accompanied with either radish and/or taro. There are many ways to make it sour and...
While there are a good number of Filipinos in Auckland the Filipino cuisine is quite unrepresented but during the past years things had changed with some Filipino bloggers in New Zealand and some Filipino contestants in popular food shows started to stand out the Filipino cuisine started to gain momentum....
Brazilian / Fusion / Global / Indian / Japanese / Kiwi / South African
by Raymund · Published February 27, 2018 · Last modified February 15, 2018
Smorgasbord, Eat-all-you can or Buffet call it whatever you want but it’s the same thing, you devour as many food items you can in one go. Surprisingly these types of establishments are not popular here in Auckland if you are comparing it to Asian countries or in America so there...
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