Chicken breast can be really boring, I think everyone can agree to that. If it was not prepared properly then what you will have is a dry tasteless hard meat that will closely resemble a thick sliced bread. It has that bad reputation hence it one of the least chosen...
Do you know how many parks and reserves Auckland has? It has 4000 locations scattered all throughout the region. That is a lot specially if you are take into account the Auckland Region’s Area is just 4,894 km², so that’s 0.82 (nearly 1) picnic spot per square kilometre of land....
Tired of you usual Bolognese, Carbonara, Marinara and Pesto then you are in the right place because what we have for today are 11 Amazing Recipes that is Not Your Usual Pasta. If you are a pasta purist, then this post is not for you and you might want to...
Bangus, annoying to most but this is well loved by the Filipinos, this probably will be the boniest fish you will ever try, the flesh is studded all throughout with around 180 really thin pin bones compared to the 29 for salmon and 31 for trout. After the pain and...
Mmmmmm! Pork belly, every pork lover would agree this is one of the best cuts of pork meat, it contains the right balance between skin, fat and meat giving it the perfect texture, perfect flavour and perfect looks compared to the other pork cuts. It can be cooked in many...
There’s nothing that speaks out comfort food more than an ooey, gooey, melty warm cheese. Like chocolates, a lot of people are obsessed with cheese, that creamy, salty, umami rich flavour is proven to make you drool with just the mere sight of it. We all grew up with it,...
Eggs are some of the most versatile ingredients you can find in your kitchen. What’s even better is that you can also use them as a topping (e.g., in salads), incorporate them in sides (e.g., in egg rolls), or eat them as the main dish (e.g., frittatas or Scotch eggs)....
22 Mouth Watering Rib Recipes is a collection of 22 pork and beef rib recipes that you can enjoy any time of the year. Grilled, fried, in soups or in stew the list has it. Ohhhh! who can resist this tender, meaty and tasty meat? Definitely it’s one of the...
When you think about sausages, I guess the first thing that comes to mind is either the German Brats or Hungarian Sausages but did you know that this encased meat was probably first invented as a means of preserving blood, offal, and small scraps of meat in the stomachs and...
Avocadoes, some call them “natures butter” others call them “natures balls”, whatever this fruit is called it is one heck of a natures gem. Its mild, earthy, nutty, buttery but fresh taste alongside its amazing texture is what makes this fruit really good. It is also a versatile ingredient to...
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