Don’t be stuck with that Mac and Cheese, there are many ways to cook macaroni and all of them are amazing. From salad to soups, casseroles or dessert this proves that this humble pasta is one of the most versatile ingredients out there. I bet you have one pack of...
Who loves crispy pork, raise your hand and if this is not your thing close your tab and move on, but for those who stayed, you are in for a treat, as we will list 16 Filipino Crispy Pork Recipes that will surely make you drool. Now close your eyes...
All you will see in this list is purple and yes, they come natural from a root crop popularly used in the Filipino cuisine, the ube. This purple yam will change your perception around yams, specially this variant, which is very versatile, it can be used in many different ways...
Tea, milk, sugar and tapioca balls, this is what constitutes a Bubble Tea, and why this Taiwanese creation is so popular specially with most East Asian and South East Asian denomination? While Kiwi’s preference is usually coffee from the multitude of cafes around New Zealand, bubble tea is coming strongly...
In Asia desserts is not a thing, but that’s what you think. That is why it’s a common misconception with most Asian cuisines that we may be good with savoury dishes but leave the desserts with the Western cuisine. It is also enforced in such a way with most Asian...
Most Filipinos probably when this Corona virus started had already stockpiled on canned sardines, it’s a pantry staple for most Pinoys since it lasts long, versatile, nutritious and very inexpensive. I guess the most important quality there is the inexpensive part specially nowadays that people are losing jobs, most of...
Everyone at the moment is undergoing some sort of financial issue due to the economic impact of this pandemic, some are still hanging on really well but others are already struggling, hopefully our post today can help some of our kababayans by having an idea of what budget friendly meals...
The whole of the world is not in a good situation now due to this Coronavirus Pandemic and most of us are in isolation whether its government mandated or voluntary. This self-isolation plus the whole pandemic pushed us to our limits and is putting a big toll on the global...
Chinese / Filipino / Hong Kong / Indonesian / Japanese / Taiwanese / Vietnamese
by Raymund · Published March 3, 2020 · Last modified March 4, 2020
Tendons, it’s that nasty looking offal that appears like a skinned appendage, you know what I am talking about. It may look disgusting but once it is cooked properly, the appearance changes and it’s a good contributor of flavour and life to the usually thin stock, but that’s not it,...
Filipino / Global / Japanese / Korean / Malaysian
by Raymund · Published January 24, 2020 · Last modified April 30, 2020
Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time. In Asia this is not the case since we eat most cuts of...
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