Tagged: Paleo

Frango com Quiabo 1 3

Frango com Quiabo

If I can remember correctly I first saw this dish in one of the shows of Anthony Bourdain called Parts Unknown when he visited Brazil, most of the dishes served on that episode looked similar or have the same flavour to Filipino dishes hence I took note of them. Frango...

Linagpang na Bangus 1 3

Linagpang na Bangus

Linagpang na Bangus is a simple dish of char-grilled fish then boiled on a simple soup of onions and tomatoes. It might sound so bland but the grilling process gives it a good flavour boost, it’s a good dish to make with leftover grilled fish but if you don’t have...

Grilled Squid Salad with Argula and Melon 1 4

Grilled Squid Salad with Argula and Melon

Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love salads like this, a meal on its own since it has the right nutrients and elements...

Sinigang sa Pakwan 1 2

Sinigang sa Pakwan

Sinigang is a Filipino sour soup dish prepared with tamarind then with meats like pork, beef, chicken, fish and prawns, they also prepared with different vegetables like kangkong, taro, radish, string beans, okra, green chillies, tomatoes and eggplant. It one of the most popular dishes back home and a favourite...

Grilled Pork with Peach Salsa 2 2

Grilled Pork with Peach Salsa

Last days of summer here New Zealand and we are just making the most of it, there are many ways to enjoy these last days like going to the beach, drinking ice cold beer with friends and eat grilled meats while you can like our recipe for today. Using fruits...

Stir-Fried Cauliflower with Tomato Sauce 1 5

Stir-Fried Cauliflower with Tomato Sauce

Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic, a really nice side dish with a really good flavour. Picking the right tomatoes is the key to this dish so that the natural flavours of cauliflower would come out, which means Roma...

Binukadkad na Isda 2 4

Binukadkad na Isda

Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state. I know frying is quite easy but frying fish like this is a different ball game on its own, it eliminates the problem of people rushing for the crispy bits and leaving the...

Tinapa Flakes, Salted Duck Egg and Tomato 2 3

Tinapa Flakes, Salted Duck Egg and Tomato

Tinapa Flakes, Salted Duck Egg and Tomato is a type of side salad dish most probably of Filipino origin. I said most probably as I haven’t tried or seen this back home and just got introduced to it here in New Zealand when a Filipino friend of mine served it...

Tinolang Shell Fish 1 2

Tinolang Shell Fish

There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews as they give so much flavour. to the dish. Today we are making it on its...

Pinatisang Manok 1 2

Pinatisang Manok

Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so what’s the difference? Well I will clarify this based on my observation on different households that prepare this on a usual basis. Tinola, perhaps...