Category: Italian

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Chicken and Asparagus Risotto

If you think rice is just for Asians then you haven’t tried having risotto yet, it’s a concoction that has been prepared in Italy since the 1800’s. Risotto in general made with a special...

Pasta al Promodoro 1 5

Pasta al Promodoro

Pasta al Pomodoro is an Italian pasta that is simply prepared with olive oil, tomatoes and basil, unlike other dishes that are heavy on different array of ingredients this is the total opposite as...

Chicken Sorrentino 2 2

Chicken Sorrentino

Chicken Sorrentino or Pollo alla Sorrentina is an Italian dish of lightly breaded chicken breast, layered with prosciutto, eggplant, marinara sauce and mozzarella baked to perfection yielding a juicy chicken and melting toppings. I...

Cafe De Coral (Tsim Sha Tsui, Hong Kong) 8 0

Airline Food – Hong Kong Airlines

During the days when I visit Hong Kong my preferred airline of choice from the Philippines was Cathay Pacific because during those days, late 90s and early 2000s their planes was the first one...

Porcetta 2 2

Porcetta

I saw this dish on the TV and it’s a travel show that I can’t remember but what I do remember is that the minute I saw it I knew this dish would taste...

Coda alla Vaccinara 1 2

Coda alla Vaccinara

The name does not do justice to this dish, for non-Italians like me it sounds like a medicine or something clinical, it is nowhere near that in fact it is the opposite, this dish...

Ribollita 2 3

Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it...

Gusto at the Grand (Auckland City, New Zealand) 10 1

Gusto at the Grand (Auckland City, New Zealand)

“Historically Italian Food is made to be shared. This continues at Gusto at the Grand”, this is what’s written on the top of the menu at Gusto at the Grand and that’s what we...