Paleo

Beef Lauya 1

Beef Lauya

Beef Lauya is a close relative of the beef nilaga, almost similar cooking methods but the only major difference is the use of ginger, lots of it. Beef Lauya is a close relative of the beef nilaga, almost similar cooking methods but the only major difference is the use of...

Geera Pork 1

Geera Pork

Geera Pork is a dish made out of bite sized pieces of pork cooked with cumin seeds and pepper then seasoned with other ingredients like pimientos, cilantro, garlic, onions and chillies. This is the first time I am posting a Trinidad and Tobago or Trinbagonian dish, in fact our recipe...

Canh Cai 1

Canh Cai

Canh Cai is a simple Vietnamese soup dish made out of chopped leafy greens in a broth flavoured with meats and/or seafood. As I age my palate seems to be more accepting of the things I hated when I was a child, I guess most us do since most of...

Cambodian Chicken and Vegetable Stew 1

Cambodian Chicken and Vegetable Stew

Somlar Kako, Samlaa Kako, Samlor Korko or simply Cambodian Chicken and Vegetable Stew is a Cambodian soup dish made out of mixed tropical vegetables, meats, fish paste and Kroeung. This traditional dish is very nutritious and considered a health giving soup in the Khmer cuisine. Somlar Kako, Samlaa Kako or...

Linat-an 1

Linat-an

Linat-an like the sinigang and nilaga there are a lot of ways in cooking this but the key ingredients stay. For vegetables you can literally use any tropical vegetables like kang kong string beans spring onions, and okra to name some. In Luzon especially in Manila nilaga and sinigang is...

Cardillong Isda 1

Cardillong Isda

Cardillong Isda and Fish Sarciado what’s the difference? they do look the same. Cardillo and Sarciado basically are both fried fish served with sauce made out of sautéed onions and tomatoes one big difference though is that Cardillo uses eggs while the other does not. Cardillong Isda and Fish Sarciado...

Sinanglay 1

Sinanglay

Sinanglay is a Filipino dish made up of green leafy vegetable wrapped fish cooked in coconut milk and chillies. Usually it is prepared with tilapia while the leaf used is a taro or a large pechay. A dish that originated in Bicol and a staple in our house when I was growing up. Sinanglay...

Beef Shakshuka 1

Beef Shakshuka

Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices. This dish is of Tunisian origin hence it is popular in Tunisia and surrounding regions like Libya, Algeria, Morocco and Egypt. The name Shakshouka means “a...

Cajun Spiced Grilled Chicken 1

Cajun Spiced Grilled Chicken

Cajun Spiced Grilled Chicken is a grilled chicken dish flavoured with Cajun Spice Mix containing paprika, black pepper, cayenne pepper, oregano, thyme, red pepper flakes, garlic and onion Spice makes food amazing that is why during the old days when these was scarce and not yet available globally people fought...

Kare Kareng Pata 2

Kare Kareng Pata

Kare kare is one of those special dishes served in the Philippines usually prepared with ox tail, ox tripe, ox skin and or pork leg, these cuts are then slowly simmered in long hours in a sauce infused made out of meat stock flavoured and thickened by peanut butter, ground...