Cheese in ramen? Yes there is such a thing and for me it was weird the first time I heard of it, until I tried it. I am not sure if this is a Japanese creation but I am leaning towards the Koreans because when you check their rameyon varieties...
Where ever we go we need to have some Japanese fed into our system, it’s just one of our favourite cuisines and we can’t live without a dose of them, hence with our Rotorua trip we made sure we tried on of the highly rated restaurants in the region. After...
Ohhhh Ramen! I guess a lot of us would put this dish on top of their comfort dish list, this Japanese adaptation of Chinese wheat noodles is a perfect example of it, its warming, its filling, its satisfying and it’s just simply delicious. Just the thought of slurping those noodles...
Tempura Hoki and Broccoli in Black Bean Sauce is a wonderful fusion between the Chinese and the Japanese cuisine, crispy Japanese tempura style battered Hoki fish fillets with crisp quickly blanched broccoli goes really well with that savoury Chinese black bean sauce. I was fortunate enough to grab some Hoki...
If you haven’t been to a teppanyaki restaurant then you should do this at least once in your lifetime, while the food may be good, you are not visiting it mainly because of that, what you are here for is the teppanyaki chef’s performance as they prepare your meal. While...
This was my last trip to the airport before Coronavirus hit New Zealand, I was on my way to Gold Coast and had a quick bite before flying. I planned to sleep on the plane as I was quite tired and needed some good rest, so I grabbed something to...
We came here on a lunch time as we have a community gathering near the location. First time trying out what Devonport has to offer, though we come here once in a while I think we never really chose this suburb as a dining spot. There were only two instances...
Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Receipt Book published in England as early as 1813. Original recipe is named as Coffee Cream and Coffee Jelly and in the book, it states the following methods. Boil an...
I’m getting the hang of this degustation dining, we had it sometime back in Masu now we are trying Ebisu, definitely there are much more to come, so watch this space as I want to try what is the best one in Auckland, but we have to do this slowly,...
A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for! chewy, fat, slippery delicious. The broth is another thing, that umami filled soup is so addictive, any noodle dipped into that becomes amazing. I tried some good ones and...
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