We came here on a lunch time as we have a community gathering near the location. First time trying out what Devonport has to offer, though we come here once in a while I think we never really chose this suburb as a dining spot. There were only two instances...
Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Receipt Book published in England as early as 1813. Original recipe is named as Coffee Cream and Coffee Jelly and in the book, it states the following methods. Boil an...
I’m getting the hang of this degustation dining, we had it sometime back in Masu now we are trying Ebisu, definitely there are much more to come, so watch this space as I want to try what is the best one in Auckland, but we have to do this slowly,...
A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for! chewy, fat, slippery delicious. The broth is another thing, that umami filled soup is so addictive, any noodle dipped into that becomes amazing. I tried some good ones and...
Chinese / Filipino / Hong Kong / Indonesian / Japanese / Taiwanese / Vietnamese
by Raymund · Published March 3, 2020 · Last modified March 4, 2020
Tendons, it’s that nasty looking offal that appears like a skinned appendage, you know what I am talking about. It may look disgusting but once it is cooked properly, the appearance changes and it’s a good contributor of flavour and life to the usually thin stock, but that’s not it,...
If you love potatoes then you need to try this recipe, this is like the pinnacle of all potato recipes a simple Japanese Potato Salad which is a cross between your usual Potato Salad and Mashed Potatoes. It’s almost a quintessential part of Japanese bento boxes, served with most yoshoku...
Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prepared with fried rice and omelette. As the name suggest the name came from the words “Omelette” (Omu) and “Rice” (Rice). Omurice was said to have originated around the turn of the...
Filipino / Global / Japanese / Korean / Malaysian
by Raymund · Published January 24, 2020 · Last modified April 30, 2020
Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time. In Asia this is not the case since we eat most cuts of...
Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in this cuisine as well as in Japan itself. Chicken Katsu Curry as the name suggest is prepared with Chicken Katsu which is served with the curry sauce, but pork and beef...
Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. Basically, a similar dish to Yakisoba cooked in a similar manner using different...
More
