17 Must-Try Filipino Favourite Shrimp and Prawn Recipes for Seafood Lovers!

Discover 17 delectable Filipino shrimp and prawn recipes that will elevate your seafood game. From Cereal Prawns to Ginataang Hipon, these dishes are a must-try! Dive into the flavours of the Philippines with our top 17 shrimp and prawn recipes! From creamy dishes to crispy delights, these recipes will make your seafood dreams come true. #FilipinoFood #SeafoodLovers #ShrimpRecipes

Welcome to our latest roundup, 17 Must-Try Filipino Favourite Shrimp and Prawn Recipes for Seafood Lovers! If you’re a fan of shrimp and prawns, you’re in for a delicious journey through the flavours of Filipino cuisine. This collection features an array of recipes that highlight the versatility and mouth-watering appeal of these beloved seafood staples.

From traditional favourites to modern twists, these recipes are perfect for any occasion, whether you’re cooking for a family dinner or a special gathering. So, let’s dive in, explore these delightful shrimps, and prawn dishes that will surely satisfy your seafood cravings.

Filipino cuisine offers a rich variety of dishes that bring out the best in shrimp and prawns. Prepare to be amazed by the diverse flavours and textures each recipe brings to your table.

Cereal Prawns – Crispy prawns coated in a fragrant cereal and butter mix, offering a delightful crunch and a sweet, savoury flavour.

Camaron Rellenado – Stuffed prawns with a savoury filling, battered, and deep-fried to golden perfection. A delicious and indulgent treat.

Lelot Paro – A Kapampangan rice porridge dish closely related to arrozcaldo, but this one has a seafood twist.

Sugpo sa Gata 1

Sugpo sa Gata – Prawns simmered in creamy coconut milk, infused with garlic, ginger, and chilli. This dish is rich, spicy, and utterly comforting.

Sugpo con Mayonesa 1

Sugpo con Mayonesa – Prawns coated in a luscious mayonnaise-based sauce, enhanced with aligue and a touch of garlic for that rich creamy seafoody taste.

Salted Egg Prawn 1

Salted Egg Prawn – A delectable combination of prawns and salted egg yolk sauce, creating a rich and savoury dish with a hint of spice.

Kinalabasang Sugpo 2

Kinalabasang Sugpo – Prawns cooked with squash in a savoury, coconut milk sauce. The sweetness of the squash perfectly complements the prawns.

Halabos na Hipon – A simple yet flavourful dish where prawns are cooked in their own juices with a bit of salt and pepper, allowing the natural sweetness to shine.

Gambas 1

Gambas – Sizzling prawns cooked in a garlic, olive oil, and chilli mixture. This Spanish-inspired dish is perfect as an appetiser or main course.

Aligue and Prawn Pasta 1

Aligue and Prawn Pasta – Prawns and pasta tossed in a luxurious crab fat (aligue) sauce, creating a rich and decadent meal that’s perfect for special occasions.

Prawn Fried Rice

Prawn Fried Rice – A hearty and flavourful fried rice dish studded with succulent prawns, vegetables, and a blend of savoury seasonings.

Crispy Shrimps Binondo Style 1

Crispy Shrimps Binondo Style – Shrimp fried to a crispy perfection, Binondo-style. These crunchy shrimps are perfect for snacking or as an appetiser.

Pinais na Hipon 1

Pinais na Hipon – Prawns wrapped in banana leaves with a medley of spices and herbs, then steamed to fragrant perfection.

Tempura 1

Tempura – Classic Japanese dish of prawns battered and deep-fried until golden and crispy. Served with a dipping sauce for an irresistible treat.

Sinigang na Hipon 1

Sinigang na Hipon – A traditional Filipino sour soup with prawns, vegetables, and a tamarind-based broth. It’s a comforting and tangy dish that’s perfect for any meal.

Camaron Rebosado

Camaron Rebosado – Deep-fried battered prawns, often served with a sweet and sour dipping sauce. This dish is a favourite at Filipino gatherings.

Ginataang Hipon at Kalabasa 2

Ginataang Hipon at Kalabasa – A creamy and flavourful dish featuring prawns and squash cooked in coconut milk, with a hint of ginger and chilli for added depth.

I hope you enjoyed this roundup of 17 Must-Try Filipino Favourite Shrimp and Prawn Recipes for Seafood Lovers! Each dish offers a unique way to savour the deliciousness of shrimp and prawns, showcasing the rich and diverse flavours of Filipino cuisine. Happy cooking, and may your kitchen be filled with the enticing aromas of these incredible recipes.


1 Response

  1. Inger says:

    I love shrimp/prawns and recently put Shrimp Tempura on my learn to make list. But I’d happily pull up a plate to any of these!

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