Author: Raymund

3

Creamy Scrambled Eggs

Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to achieve its softest and creamiest state. It’s a stock standard breakfast item on buffet breakfast...

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Paradise Restaurant (Auckland, New Zealand)

This place has been praised many times by different newspapers, media and bloggers the likes of Urban List, Viva, Concrete Playground even Stuff and NZ Herald they all agree that this is place to...

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Meringue, Custard, Blueberry and Passionfruit

This dish was inspired by the one we ordered at Black Barn Bistro where we had a nearly similar dessert but made with mascarpone cream filled in an eggshell shaped meringue. We really liked...

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Bacon, Tomato and Mozarella Crostini

Are you looking for the perfect starter well look no further, this is it! Like the name suggests this is a type of crostini topped with melted mozzarella, bacon and tomatoes, a great way...

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Mister D (Napier, New Zealand)

Let’s start by saying these guys have the best donuts I tried so far to this date, it’s just a masterpiece on its own, perfect size, perfect texture and flavour, even without the syringe...

6

Korean Braised Short Ribs (Galbi Jjim)

When I was in Hawaii I tried this Korean Style beef short ribs and when I got it my first impression is that, the ribs look tough as it was served in a perfectly...

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Mission Estate (Napier, New Zealand)

Established in 1851 Mission Estate is New Zealand’s oldest existing vineyard and it was established by the French Roman Catholic missionaries where they introduced many generations of wine making experience and a few precious...

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Waknatoy

Waknatoy or what they call the “Marikina Menudo” is a type of menudo that is prepared similarly but with additional ingredients like Vienna sausages and pickles. It’s a popular dish in Marikina and in...

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Chicken and Asparagus Risotto

If you think rice is just for Asians then you haven’t tried having risotto yet, it’s a concoction that has been prepared in Italy since the 1800’s. Risotto in general made with a special...