If you love tapa then you will love this even more, its meatier and its tastier due to the process it undergoes before cooking. Basically it’s made with either beef or carabeef, a cross between tapa and jerky, where it is not as sun dried that it will be so...
This is my attempt on copying Aristocrats Honey Fried Chicken. I haven’t had this for a long time and hopefully what is in my memory can recreate this wonderful dish. If I can remember this Honey Fried Chicken is Aristocrats answer to Max’s Fried Chicken so I guess it will...
It was a long time for me to try this place out because I had several attempts going in here but most of them were cancelled due to another appointment and the last time before this post, we did not get admitted by the bouncers because were wearing shorts, but...
Kilawin is usually synonymous to raw fish but for this dish, instead of fish, pork and daikon radish is its main ingredient but don’t worry both of it are fully cooked. I think the only thing retained in the original kilawin meaning is the use of vinegar, but does that...
Chinese cuisine is quite diverse but what we are exposed to are the main stream ones like Cantonese, Huaiyang and Shanghainese cuisine, there are much more variety than that like the Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang and Sichuan to name some but of all these cuisine types Sichuan for...
Hinalang, just the name alone sounds hot and spicy because it is. “Halang” in Visayan means Hot or Spicy and this is what this dish is all about, a close relative to the Nilagang Baka but this is its spicy counterpart, with ginger and chillies, this soup dish will make...
We all grew up with a pasta dish that is either red or white sauce based, unless you are Italian where they consider it like Asians prepare with rice, where pasta can be served with anything. While these two sauces, tomato and cream was quite popular and the mainstream sauces,...
Before COVID-19 started we had one last chance to have a quick getaway with the family and we did it in Taupo, just a little five-hour drive from Auckland. We stayed for a short three days and two nights in the nice resort of Wairakei Resort Taupo and just played...
Vanilla in a savoury dish, that for me at least was unheard of, my reaction when I saw this once on a TV show I was, arhmmmmm. I was sceptical as I never had tried it and that combination does not seem to be logical to me, but after I...
Do you know what Factcaron is? I guess we have the same answer until my daughter introduced me to it several months ago. While it may look French these sweet delights are a South Korean creation, it was the Koreans answer to the world-renowned dessert brands like Laduree, Pierre Herme...
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