Raymund

Sweet and Sour Meatballs

How does not love meatballs, it’s easy to make, very affordable and its very versatile, hence we see this humble lump of fried meat in many dishes like soups, pasta, noodles, in gravy and Chinese stir fries like our recipe for today, sweet and sour. Basically this is minor modification...

Is Boiling tap water the same as filtered water?

More and more people are becoming aware of water quality. The simple fact is the water that comes out of your tap is not as clean or safe as you think it is. Yes, it starts its journey to you at the water treatment plant which adds chlorine to kill...

Maki Mi

In the Philippines, if you are looking for a starchy hearty noodle soup dish then the first thing comes to mind is lomi and its many different varieties but did you know you have an alternative to that and it is as equally delicious, it is called Maki Mi. This...

Wildfire (Auckland CBD, New Zealand)

The last time I ate here would probably be around 9 to 10 years by now and some things hasn’t changed, they still serve amazing Churrasco Experience in an affordable price compared to what they have in offer for you. I tried this place three times before and all of...

Gochujang Noodles

When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle dishes like Japchae but have your tried other noodle types that uses mainly Korean ingredients? Well for me, I had but only those instant...

Copycat Jolly Spaghetti

Jolly Spaghetti, this is one pasta that defies all Italian pasta rules, for first timers it will be a shock to their system because what you see is not what it seems. It’s one dish that Filipinos all over the world crave for, this super soft noodles drenched in a...

Shake Shed & Co (Rotorua, New Zealand)

If you can remember a while back, we were reviewing Bubble Tea Shops to try in Auckland and that series was over but that does not stop us trying new places. Our recent boba pearl experience was not from a bubble tea but from a soft serve ice cream, yes...

Braised Pork and Oyster Mushrooms

Last week I had seen some good fresh oyster mushrooms at the Asian grocery, I was so excited since I haven’t cooked with this for quite a long time, the last time I remember was way back in Malaysia which was more than 14 years ago. I was regularly using...

Yamato Japanese Restaurant (Rotorua, New Zealand)

Where ever we go we need to have some Japanese fed into our system, it’s just one of our favourite cuisines and we can’t live without a dose of them, hence with our Rotorua trip we made sure we tried on of the highly rated restaurants in the region. After...

Black Kutsinta

Most of the time when you don’t live in your original home country and see new dishes and food from there all you can do is just drool over your computer screen and wish that someday that new type of food arrives in your country either through a pasalubong or...