Author: Raymund

Chicken Katsu Curry

Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in this cuisine as well as in Japan itself. Chicken Katsu Curry as the name suggest is prepared with Chicken Katsu which is served with the curry sauce, but pork and beef...

Amorino (Montpellier, France)

If its summer in Southern Europe your best friend is anything really cold like ice cream, granita, frozen yoghurt, etc you know what I mean. And on our most recent travel we ate a lot of ice cream so bear with me on these posts, anyways I won’t post the...

Taghilaw

If you love innards or offal then this dish is definitely for you, liver, kidneys, spleen, stomach, intestines even brains you name it, it will be in this dish, Taghilaw. Basically its similar to a dry version of dinuguan but without the blood or paksiw but dry, a specialty in...

Asparagus and Minced Pork Stir Fry

There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat around 5:30PM then at 6:00 PM you’re done, all you need is to enjoy the summer days until the sun sets at 8:30 PM. I love this lifestyle, loving it...

Ma Cuisine (Montpellier, France)

While the wife and daughter are having a look at Uniqlo, I happen to stroll around the place and see what’s exciting on this street. I noticed that this Uniqlo building right smack it the centre of Montpellier is quite huge occupying a whole block in an old town centre,...

Sweet Potato and Chicken Curry

Freestyling again today so nothing much to say with this dish, basically like most of my freestyle dishes ingredients are made with what I randomly see in our fridge and pantry from leftovers I had from past dishes I prepared. So what we are preparing today is a chicken curry...

Canet Kebab (Canet de Mar, Spain)

First day in Spain and we chose to get our Airbnb on the outskirts of Barcelona, specifically in Canet de Mar to avoid large crowds, parking issues plus it’s in front of the beach. After checking in just after lunch we decided to stroll outside and have a look what...

Cheesy Fried Wedges

Cheese Powder at last I saw you, I was in search for you for the longest time. The last time I had this is when we left Philippines early 2000’s where I enjoyed it in French fries, popcorn and sweet corn. During those days I suppose this powered was just...

Yaki Udon

Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. Basically, a similar dish to Yakisoba cooked in a similar manner using different...

Les Halles Castellane – A Visual Essay

Most indoor markets in Europe are made from really old buildings but this one from France has a modern twist. Les Halles Castellane is a Montpellier’s main and recently renovated covered marketplace, it’s not as enormous as Barcelona’s Mercat de Sant Josep de la Boqueria, Munich’s Viktualienmarkt or even Wroclaw’s...