It’s the ramen that combines the flavours of pork, chicken and dashi, milder than tonkotsu but is as delicious if not better. Kagoshima Ramen is a type of Japanese ramen prepared with the usual tonkostu broth diluted with chicken stock and dashi, served with thicker ramen noodles and topped with...
Everybody loves the Filipino lumpia (spring rolls), that is why this simple snack or side dish is ever becoming popular, sometimes even more popular than the Filipino Adobo in some places, hence you can see more Food Trucks offering this rather than the other Filipino viands. I guess it the...
Making this thing is easy than you can ever imagine, try this simple hack and you will be surprised. Chinese Chive Pockets is a Chinese style dumpling filled with Chinese chive, soft scrambled eggs, minced prawns and mushrooms. Usually, this dish comes in a shape of semi-circle, typically made with...
We all know that everyone loves fried chicken, its undoubtedly the best fried dish ever made, what’s even better, majority of the population around the world can consume them, most religion can have this on their diet apart from some, and if you are not vegan or vegetarian then there...
This perhaps is the best combination to end a very busy week. Chimaek literally is a pairing of fried chicken and beer typically served in the evening in many South Korean restaurants. Many cultures pair beer with food, like how the Americans pair it with burger, the Italians with pizza,...
If you love Korean Fried Chicken then Twelve may be the best place for you, why? I think of all Korean Fried Chicken restaurants they have the most variety of chicken, 9 to be precise. Having said that they also sell other items such as soups where there are 11...
Looking for a Japanese appetizer? Try this classic but with a cheesy twist. Cheese Renkon Chips or Cheese Lotus Root Chips is a dish of thinly sliced Lotus Roots deep fried till golden and crispy then topped with cheese powder. The first time I tried Renkon chips was in a...
It has been 6 weeks now since Costco opened here in New Zealand and yes, we are not those typical ones who have FOMO, we waited for a month for the hype to die down before visiting this place. I hate queuing and that is one of the reasons we...
This is salt cured meat Filipino Style. Luñis is a Filipino Ivatan dish simply made with pork cooked with rock salt and fried typically served with turmeric rice. Bacon, Speck, Jamon, and Jerky, these are all salt cured meats and they are typically found in Western Countries, we rarely find...
If you want nice restaurant views in Waiheke Island, I guess nothing can beat this place, it is simply breath-taking whether you are inside or out, it’s one of those places where you want to have your wedding reception, it’s so romantic specially during sunsets. The Archive coins itself as...
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