Shrimp

Thai Style Pork and Prawn Omelette

Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...

Eight Treasure Stir Fry (Happō-sai)

Eight Treasure Stir Fry or Happō-sai is a popular Japanese dish prepared with eight ingredients consisting of different vegetables, meats, and seafood where it is stir fried then thickened with potato starch. Japanese stir fry might not be as popular as the Chinese stir fries, but they do exist, it...

Crispy Prawn Tacos

Crispy Prawn Tacos is a Mexican handheld dish prepared with lightly grilled flour tortillas filled with deep fried crispy prawns, avocadoes, radish, and coriander. I was inspired making this dish after trying it out at Little Creatures in Hobsonville, it was so good, but the price is quite high at...

Chao Pat Chin

Chao Pat Chin is a Filipino Chinese dish of stir-fried vegetables, seafood, and meats. It is almost similar to chopseuy, but the cooking method used on this dish leaves the vegetables crisp and not overcooked. Chao Pat Chin or Chow Pat Chin may look like chopseuy but are there any...

Spicy Seafood Hotpot

Spicy Seafood Hotpot is a communal dish of mixed seafood, vegetables, mushrooms, tofu, and noodles cooked on a wide cooking vessel filled with spicy broth in a dining table with portable or built in stove tops. While dining is already a communal family event (most of the times) but there...

Claypot Tofu with Prawn

Claypot Tofu with Prawn is a Chinese vegetable dish that is made with egg tofu, mushrooms, vegetables, and prawns stir fried then simmered in a sizzling hot claypot just before serving. I got introduced to claypots when I used to work in Hong Kong while claypots or what we call...

Kalcag Rice

Kalcag Rice or Calcag Rice is an Ilonggo style of fried rice stir fried with Kalkag (lightly salted tiny dried shrimps) and garlic Kalcag or Calcag are lightly salted tiny dried shrimps that you can buy in Asian groceries, it’s used in Southeast Asian cuisines as garnishing or as a...

Caldo Puch

Caldo Puch is a family heirloom recipe from Barcelona prepared like arrozcaldo but instead of beef or chicken its main ingredients are pork, chicken breast, squid, shrimp, clams, green peas and crisped bacon in a tomato-based sauce. You may not have heard of this dish but if you are related,...

Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...

Crispy Shrimps Binondo Style 1

Crispy Shrimps Binondo Style

Crispy Shrimps Binondo Style is a Filipino style deep fried spicy salt and pepper baby shrimps, cooked with shells on making it crispy on every bite. Binondo is a district in Manila and is the oldest Chinatown in the world and it was founded in 1594 and was established by...