Crispy krill, dried scallops, crab fat and pork jowl tossed with jasmine rice, eggs and vegetables for an intensely savoury fried rice. Sometimes the most interesting recipes begin with buying something you have absolutely no plan for. Tiny crustaceans fried until crunchy meet intensely savoury shellfish, rich aligue and caramelised pork...
Creamy congee with salted duck egg, prawns, shiitake mushrooms, and mustard greens in a rich seafood broth. A bowl of pure comfort layered with deep savoury richness, sweet seafood notes, and that silky texture you just keep coming back to. #congee #saltedegg #comfortfood #asiancuisine #umami We started this week with...
Shrimp patties with nori, corn, carrots and sesame seeds, pan fried until crisp with a savoury seafood filling. Crispy, savoury bites that hit all the right textures, from crackly seaweed to juicy seafood inside. #seaweedshrimppatties #fusionfood #seafoodsnacks #homecooking #umamibites If there is one thing always sitting in our pantry, it...
Seafood pasta bake with shrimp, scallops, squid and salmon in a creamy béchamel sauce topped with golden panko and cheese. Bubbling, golden and packed with seafood, this is the kind of bake that fills the kitchen with warmth and makes every bite feel like comfort. #seafoodgratin #pastabake If there is...
Glass noodles with shrimp, eomuk, gochujang, tomato paste and cream in a spicy, tangy Korean style rose sauce. Creamy pink sauce clinging to bouncy noodles, juicy prawns and savoury fish cake in every bite. This is comfort food with a Korean café twist. #ShrimpRoseGlassNoodles There are certain flavours that instantly...
Crispy Filipino style spring rolls with pork, shrimp and sweet potato. A heartfelt family recipe inspired by Lumpiang Shanghai. Golden, crisp rolls filled with pork, shrimp and a gentle sweetness, fried just as she used to make them. The final batch from her freezer, cooked with gratitude and quiet tears....
Filipino lomi fused with Japanese udon, made with pork belly, prawns, cabbage, egg, dashi, and sesame for a thick, comforting noodle soup. The last pot cooked on Swiss soil. Familiar flavours, borrowed noodles, and a bowl that quietly worked when we needed it most. #switzerlandseries #lomiudon #comfortfood #angsarap This is...
There’s something magical about shrimp that makes even the most basic home cook feel like they could run their own restaurant. Maybe it’s the way they curl up perfectly when cooked just right, or how they soak up flavors like tiny, delicious sponges. Whatever it is, shrimp has earned its...
Chicken and prawn sotanghon soup with cabbage, carrots, glass noodles, fish sauce, and saffron-infused chicken broth. Winter cooking in Zurich means adapting with what’s on hand. A familiar Filipino comfort soup, gently transformed by circumstance, care, and a pinch of something unexpected. #sotanghon #switzerlandseries #comfortfood #filipinocooking I’ve been here since...
Sweet and spicy prawn eggplant curry cooked with coconut milk, yellow curry paste, chillies, and kecap manis for bold flavour. Not soup today, but something close to the heart. A thick, glossy curry built on heat, coconut, and memories that refuse to fade, no matter how far from home we...
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