Shrimp

Dumaguete Express

This is Surf and Turf in Pinoy Style! Dumaguete Express is a Filipino dish prepared with fish, prawns, and squid in savoury coconut milk sauce served with strips of fresh coconut and malunggay and topped with crispy pork. If the Bicolano’s have Bicol Express then the Dumagueteneos have this, the...

Seafood Boil

There’s no secret in making this feast, all you need are fresh seafood. Seafood Boil is a dish of mixed seafood like prawns, lobster, crab, and clams in a Cajun Spice mix served with corn, butter sauce and lemon. Did you know seafood boil is not really the name of...

Chinese Style Deep Fried Salty Shrimp

It’s so crispy you can eat the shells! Chinese Style Deep Fried Salty Shrimp is a simple recipe of lightly dusted shrimps which is quickly deep fried before it is tossed in a hot and umami filled herbs and aromatics. What’s good with the majority of Chinese dishes is that...

Soft Tofu with Shrimp and Salted Egg Yolk

Yes! There are many delicious ways to cook tofu and this is one of them. Soft Tofu with Shrimp and Salted Egg Yolk is a Hong Kong style dish prepared with soft or silken tofu cooked with prawns in a flavourful sauce made with salted duck egg yolks. If you...

Pinugot

Pinugot means to cut, sever or decapitate, it sounds horrible for a dish name but it tastes really good, read on to find out why it is named like such. Pinugot is Filipino dish originated from Bombongan, Morong, Rizal made with small shrimps, tropical vegetables, root crops and noodles in...

Lelot Paro

Lelot Paro is a type of Filipino Rice Porridge prepared with prawns, usually served during Holy Week in a town called Sasmuan in Pampanga. This is the #arrozcaldo with a seafood twist Porridge is quite popular in Asia where it is typically served as a breakfast item. There are many...

Thai Style Pork and Prawn Omelette

Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...

Eight Treasure Stir Fry (Happō-sai)

Eight Treasure Stir Fry or Happō-sai is a popular Japanese dish prepared with eight ingredients consisting of different vegetables, meats, and seafood where it is stir fried then thickened with potato starch. Japanese stir fry might not be as popular as the Chinese stir fries, but they do exist, it...

Crispy Prawn Tacos

Crispy Prawn Tacos is a Mexican handheld dish prepared with lightly grilled flour tortillas filled with deep fried crispy prawns, avocadoes, radish, and coriander. I was inspired making this dish after trying it out at Little Creatures in Hobsonville, it was so good, but the price is quite high at...

Chao Pat Chin

Chao Pat Chin is a Filipino Chinese dish of stir-fried vegetables, seafood, and meats. It is almost similar to chopseuy, but the cooking method used on this dish leaves the vegetables crisp and not overcooked. Chao Pat Chin or Chow Pat Chin may look like chopseuy but are there any...