🍤🌾 Spice up your palate with Singapore Cereal Prawns! 🌶️🔥 This iconic dish is a delightful crunch and explosion of flavours that will transport you to the vibrant culinary scene of Singapore! 😋🌟 Cereal Prawns is a popular Singaporean delicacy featuring succulent prawns coated in a fragrant and crispy cereal...
Get hooked on the irresistible flavours of this jewel of the Hunan cuisine. Don’t just take our word for it, cook, and savour the flavour yourself! #LakeTungTingShrimp #HunanCuisine 🦐🍤🍚🤤 Lake Tung Ting Shrimp, a dish of Delicate freshwater shrimp smothered in creamy egg white sauce is a luxurious treat for...
The bounty of the sea deep fried to glorious perfection! Deep Fried Seafood Platter is a dish of mixed seafood that is lightly coated then deep fried until the breading is golden brown and crispy. A deep-fried seafood platter is a popular and delicious dish featuring a variety of seafood...
This is Surf and Turf in Pinoy Style! Dumaguete Express is a Filipino dish prepared with fish, prawns, and squid in savoury coconut milk sauce served with strips of fresh coconut and malunggay and topped with crispy pork. If the Bicolano’s have Bicol Express then the Dumagueteneos have this, the...
There’s no secret in making this feast, all you need are fresh seafood. Seafood Boil is a dish of mixed seafood like prawns, lobster, crab, and clams in a Cajun Spice mix served with corn, butter sauce and lemon. Did you know seafood boil is not really the name of...
It’s so crispy you can eat the shells! Chinese Style Deep Fried Salty Shrimp is a simple recipe of lightly dusted shrimps which is quickly deep fried before it is tossed in a hot and umami filled herbs and aromatics. What’s good with the majority of Chinese dishes is that...
Yes! There are many delicious ways to cook tofu and this is one of them. Soft Tofu with Shrimp and Salted Egg Yolk is a Hong Kong style dish prepared with soft or silken tofu cooked with prawns in a flavourful sauce made with salted duck egg yolks. If you...
Pinugot means to cut, sever or decapitate, it sounds horrible for a dish name but it tastes really good, read on to find out why it is named like such. Pinugot is Filipino dish originated from Bombongan, Morong, Rizal made with small shrimps, tropical vegetables, root crops and noodles in...
Lelot Paro is a type of Filipino Rice Porridge prepared with prawns, usually served during Holy Week in a town called Sasmuan in Pampanga. This is the #arrozcaldo with a seafood twist Porridge is quite popular in Asia where it is typically served as a breakfast item. There are many...
Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...
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