Tagged: Shrimp

Batso nga Tabungao

Batso nga Tabungao is an Ilocano vegetable dish made with sliced bottle ground and small shrimps sautéed together with garlic, onions, tomato and annatto, a dish almost similar to Ginisang upo but instead of using pork this dish usually uses small shrimps and with a bit of help from annatto...

Ginarep

Of all the Bicolano dishes that I tried this is the one that does not look like one as most of the Bicolano dishes are usually prepared with coconut milk or is hot because of the chillies. My roots from my mother side is Bicolano so I grew up with...

Asparagus, Prawn and Mushroom Stir Fry

I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo like no other. Texture on the other hand is also amazing, meaty, crispy, soft, slimy is what you get in one bite. What’s good with this is this complex combination is...

Linapwahan

I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give your digestive track some rest and eat vegetables and there is no better dish to have than this vegetable soup dish, it’s not just healthy and delicious but it...

Cha Gio (Vietnamese Spring Rolls)

Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then wrapped in a rehydrated rice paper. Similar to the Chinese spring rolls where you can fill it with whatever you want but instead of the usual wrapper made...

Pancit Bato

Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are fresh shrimps and pechay cooked together with a type of noodles that are traditionally sun dried over stones dehydrating it giving a unique flavour. Usually consumed with rice or pandesal this...

Wok Seared Steak & Shrimp

The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...

Prawn, Chorizo and Chilli Pasta

Winter here down under is long gone but it is still a bit chilly sometimes, it’s supposed to be spring now but at night it can drop to a single digit temperature, so today I am making something that reminds me of summer which I am looking forward to, a...

Seafood Pan Roast

Our recipe today was inspired by the Oyster Bar’s Pan Roast recipe located in Palace Station in Las Vegas, a dish so good and popular people from everywhere go to this place just to try them, which means queues at this place can be long and it is regardless of...

Sinigang na Salmon Belly at Hipon

Large meaty prawns and Fatty Salmon Belly in a savoury sour tamarind broth what more can you ask for in a sinigang, this is the utopia of all sinigangs and I just had it for dinner, was not planning to post it hence the picture but I can’t wait for...