Description
Kinalabasang Sugpo is a Filipino dish made with squash, prawns and malunggay leaves usually cooked with stock or coconut milk.
Ingredients
- 500 g medium size prawn
- 1/4 medium size butternut squash, sliced into cubes
- 1 tightly packed cup malunggay leaves or baby spinach (optional)
- 400 ml coconut milk
- 1/2 cup chicken stock
- 3 pcs green long chillies
- 6 cloves garlic, minced
- 1 red onion, chopped
- fish sauce
- oil
Instructions
- In a wok heat oil then sauté garlic and onions.
- Add the squash, gently pan fry squash for 5 minutes. Pour the chicken stock and add the green long chillies, cover the wok then bring to a boil, simmer for 5 minutes in high heat.
- Add the prawns, malunggay leaves and coconut milk, give it a good mix then simmer for 10 minutes in medium heat.
- Season with fish sauce and freshly ground black pepper.
- Serve while hot.
Pumpkin! We have so many ways of cooking it – this is different. Bet it’s good – can’t go wrong with prawns. Yum yummm!!!
Never would have thought to add winter squash to shrimp, but this looks quite good.
★★★★★