Couple of days ago I saw these enormous prawns at our local supermarket, it was cheap specially for its size I got really excited hence I bought some and worry what to do with it later. When I got back home and checked my pantry and vegetable bin luckily, I...
There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it. Some of the popular ways to make this is the Filipino Pancit Bihon, Malaysian Bihun Sup, Singaporean Kerabu Bee Hoon, Vietnamese Goi cuon and Indian Paayasam. Our recipe today...
Prawns and Mushrooms, this is the Filipino style surf and turf but instead of meat on the turf part we just use something earthier by using mushrooms. Gambas in the Philippines is quite popular specially as a special pulutan dish enjoyed on bars, restaurants and special occasions but what can...
Kinalabasang Sugpo is a Filipino dish made with squash, prawns and malunggay leaves usually cooked with stock or coconut milk. A common household dish that is served with freshly cooked jasmine rice and best consumed kamayan style since the prawns are usually prepared with shell on. Typically, the shells of...
Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...
The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation during cold lazy season and the hot savoury soup combined with light seafood is so pleasant...
Sayote, Choko, Chayote, Vegetable Pear or Mango Squash it’s one of those vegetables that we seldom have because its popular here in New Zealand and it is seasonal, luckily, we have friends that have planted this in their gardens and share it when it bears fruit. This is one of...
A while back we had one of our office team building activities at Auckland Seafood School and another one was this post of ours today the Coconut Crusted Prawns with Pineapple Salsa. Both dishes were amazing, in fact it was so good I made sure I will be making them...
Mediterranean Seafood Pasta is a type of pasta dish prepared with Mediterranean flavours such as sun-dried tomatoes, capers, wine and lemon served with prawns and calamari. This dish is so simple yet so delicious, its heaven in a plate with the flavours of the sea married with earthy mushrooms plus...
I heard good raves about this viaduct restaurant, its Instagram worthy photos are getting viral at least on this part of the globe, their presentation is quite up there if compared to other Japanese restaurants here in Auckland that is why one we turned up at this place but we...
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