We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s the best time to abstain from meat, a time for Catholics and various Christian denominations to show acts of penance and sacrifice which exercises their freedom...
I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo like no other. Texture on the other hand is also amazing, meaty, crispy, soft, slimy is what you get in one bite. What’s good with this is this complex combination is...
Cream and bacon makes everything taste delicious, then add some umami flavours from mushrooms and parmesan, plus some seafood taste from the prawns and crunch from the courgettes then this is a no brainer sure-fire taste bud winner all you need add a pasta of your choice. A very simple...
I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give your digestive track some rest and eat vegetables and there is no better dish to have than this vegetable soup dish, it’s not just healthy and delicious but it...
This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the Mediterranean, imagine the seafood and unique flavour of chorizo, if you have been to the South of Europe it will definitely give you back a lot of memories. A very simple...
Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are fresh shrimps and pechay cooked together with a type of noodles that are traditionally sun dried over stones dehydrating it giving a unique flavour. Usually consumed with rice or pandesal this...
Have you used sweet potato on stir fries? Well I think for me this is the first time and I got this idea from the Chinese stir fries that uses potatoes like the Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) or Shredded Potato (Qiang Chao...
The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...
The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries I ever tried, mildly spicy, creamy, a bit sweet and full of complex flavours, it’s certainly a dish to look after. Malabar is...
If you are a seafood soup lover then this one is for you, a soup dish filled with umami which will definitely satisfy even the pickiest taste buds. This dish is simply prepared with snapper fillet or with bones on, prawns and tofu in a savoury dashi stock, no need...
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