Prawn

Chinese Style Deep Fried Salty Shrimp

It’s so crispy you can eat the shells! Chinese Style Deep Fried Salty Shrimp is a simple recipe of lightly dusted shrimps which is quickly deep fried before it is tossed in a hot and umami filled herbs and aromatics. What’s good with the majority of Chinese dishes is that...

Soft Tofu with Shrimp and Salted Egg Yolk

Yes! There are many delicious ways to cook tofu and this is one of them. Soft Tofu with Shrimp and Salted Egg Yolk is a Hong Kong style dish prepared with soft or silken tofu cooked with prawns in a flavourful sauce made with salted duck egg yolks. If you...

Egg Tofu, Prawns And Peas In Silky Egg Sauce

It’s so silky, savoury and smooth, it’s so delicious you don’t want to stop. Egg Tofu, Prawns and Peas in Silky Egg Sauce is a dish of Pan-Fried Egg Tofu cooked together with peas and prawns in a thick egg savoury gravy. This was one of my favourite dish’s ways...

Sichuan Spicy Wonton in Red Oil

This thing is mind blowing, tongue numbing, addictive treat! Sichuan Spicy Wonton in Red Oil is a Chinese dish of delicious and mouth-watering wontons served in oil infused with Sichuan peppercorns and black vinegar. Sichuan Spicy Wonton in Red Oil is one of the popular hole in the wall, street...

Thai Prawn and Squash Curry

Here’s something delicious, nutritious and healthy that you can easily prepare in less than 20 minutes. Thai Prawn and Squash Curry is a Thai inspired red curry dish prepared with prawns and squash with coconut milk, it has all the sweet, salty, hot and sour flavours of a great Thai...

Camaron Rellenado

Prawns enclosed with a minced pork dumpling filling; it can’t get better than that. Camaron Rellenado is a Filipino Chinese dish of minced pork stuffed with large prawns in the middle then deep fried. Most Filipinos have heard of the dish called Camaron Rebosado, a deep-fried battered shrimp similar to...

Lelot Paro

Lelot Paro is a type of Filipino Rice Porridge prepared with prawns, usually served during Holy Week in a town called Sasmuan in Pampanga. This is the #arrozcaldo with a seafood twist Porridge is quite popular in Asia where it is typically served as a breakfast item. There are many...

Thai Style Pork and Prawn Omelette

Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...

Crispy Prawn Tacos

Crispy Prawn Tacos is a Mexican handheld dish prepared with lightly grilled flour tortillas filled with deep fried crispy prawns, avocadoes, radish, and coriander. I was inspired making this dish after trying it out at Little Creatures in Hobsonville, it was so good, but the price is quite high at...

Ginisang Upo and Spinach

Ginisang Upo and Spinach is a Filipino dish of stir-fried bottle gourd, tomatoes, prawns, and spinach that is then quickly braised on chicken stock. My grandfather loves planting vegetables, especially the ones featured on this dish. I still remember we have a lot of vegetables grown at home and most...