This thing is mind blowing, tongue numbing, addictive treat! Sichuan Spicy Wonton in Red Oil is a Chinese dish of delicious and mouth-watering wontons served in oil infused with Sichuan peppercorns and black vinegar. Sichuan Spicy Wonton in Red Oil is one of the popular hole in the wall, street...
Here’s something delicious, nutritious and healthy that you can easily prepare in less than 20 minutes. Thai Prawn and Squash Curry is a Thai inspired red curry dish prepared with prawns and squash with coconut milk, it has all the sweet, salty, hot and sour flavours of a great Thai...
Prawns enclosed with a minced pork dumpling filling; it can’t get better than that. Camaron Rellenado is a Filipino Chinese dish of minced pork stuffed with large prawns in the middle then deep fried. Most Filipinos have heard of the dish called Camaron Rebosado, a deep-fried battered shrimp similar to...
Lelot Paro is a type of Filipino Rice Porridge prepared with prawns, usually served during Holy Week in a town called Sasmuan in Pampanga. This is the #arrozcaldo with a seafood twist Porridge is quite popular in Asia where it is typically served as a breakfast item. There are many...
Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...
Crispy Prawn Tacos is a Mexican handheld dish prepared with lightly grilled flour tortillas filled with deep fried crispy prawns, avocadoes, radish, and coriander. I was inspired making this dish after trying it out at Little Creatures in Hobsonville, it was so good, but the price is quite high at...
Ginisang Upo and Spinach is a Filipino dish of stir-fried bottle gourd, tomatoes, prawns, and spinach that is then quickly braised on chicken stock. My grandfather loves planting vegetables, especially the ones featured on this dish. I still remember we have a lot of vegetables grown at home and most...
Prawn Cakes is a Thai inspired dish of prawn paste combined with herbs and spices, shaped in small patties then pan fried. A very delicate dish with rich prawn taste that is sure-fire winner on your dining table. Most of the times prawns are really expensive but there is a...
Claypot Tofu with Prawn is a Chinese vegetable dish that is made with egg tofu, mushrooms, vegetables, and prawns stir fried then simmered in a sizzling hot claypot just before serving. I got introduced to claypots when I used to work in Hong Kong while claypots or what we call...
Fried siomai is a type of open topped dumplings filled with pork, mushrooms and prawns wrapped in wonton wrapper then deep fried. During the old days fried siomai was non-existent (at least commercially), and since then siomai has all spotlight pointing to it, a Filipino favourite that is eaten as...
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