We have been visiting Onehunga once in a while since we migrated to New Zealand 16 years ago, the one place that we visit here is Dress Smart, of course to buy a pair of Nike’s and other clothing materials that we might need during that time. Since COVID came...
Going off to college may give you that first taste of freedom. You have no parents to tell you off when you stumble through the door at two in the morning after a great party. What’s more, nobody prevents you from throwing your own party! Whether you want to make...
Perhaps one of the less understood beef cuts are the beef cheeks. These cows’ cheek muscles are a very tough cut of meat, hard-working muscles that houses an abundance of connective tissues, definitely a part works out a lot as it is constantly used to chew grass giving it that...
I never intended to do this review as I made it before but with the two things we tried this visit, it is well worth to do this again. The last time we were here was after one of our trainings for Spartan, the event did not materialise up to...
Hopefully this lockdown lasts, with the new variant here now in New Zealand, I am not sure until when this freedom will be but one thing for sure Kiwis are enjoying it a lot, the last 4 months of lockdown do take a big toll on your mental health. We...
No more guessing, no more undercooked rice, no more soggy rice. Regardless of your cookware, all methods are easy and guaranteed good results, just follow all the easy instructions below. Cooking the perfect white rice is quite easy and there are many methods to achieve it. The most popular one...
Its summer and the best way to beat that heat is a good ‘ol ice cream and there’s nothing better to deliver that nowadays than this new joint in Ponsonby, the Duck Island Ice Cream. After the lockdown here in Auckland this place is always packed with long queues and...
There are high chances that you may have eaten only one kind of banana in your lifetime. But, there are actually more than a thousand varieties of bananas that are divided into fifty subgroups. Bananas are one of the most widely available fruits grown in more than one hundred and...
Everyone knows Miso as a soup but do you know you can use this as an ingredient in many dishes? With its rich umami taste, this funky Japanese fermented soybean paste is one component you should consider when prepping up for your future meals as it brightens up and intensifies...
Chicken breast can be really boring, I think everyone can agree to that. If it was not prepared properly then what you will have is a dry tasteless hard meat that will closely resemble a thick sliced bread. It has that bad reputation hence it one of the least chosen...
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