The last time I drank gin was when I was still in university, it was a perfect drink of choice during the days because it’s cheap and it contains a high alcohol content which means you can get drunk with the less amount of moolah at hand, we even mix...
For some reason you have a lot of leftover egg yolks because you just made some pavlova, meringue or Angel Food cake, now you don’t want to make the usual creme brulee or creme caramel, what would you do? Well I have a solution for you and it’s in a...
If you want some chicken tripping then this is the place to be as they sell something bigger than chicken buckets where you have options to have 20, 30, 50 or 100, it is affordable as well where prices start from NZ$50, NZ$70, NZ$110 and NZ$215 respectively, even though if...
Brazilian / Fusion / Global / Indian / Japanese / Kiwi / South African
by Raymund · Published February 27, 2018 · Last modified February 15, 2018
Smorgasbord, Eat-all-you can or Buffet call it whatever you want but it’s the same thing, you devour as many food items you can in one go. Surprisingly these types of establishments are not popular here in Auckland if you are comparing it to Asian countries or in America so there...
Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to achieve its softest and creamiest state. It’s a stock standard breakfast item on buffet breakfast at hotels but can you make it at home? I cannot say I am an expert...
There are many ways to cook chicken but this is the simplest and one of the best ways preparing it, with just proper seasoning of salt, pepper with a touch of vinegar and a hot pan you’re on your way to a great chicken dish. It’s similar to how celebrity...
Lemons are abundant at the moment, you get free lemons from friends, from neighbours and from colleagues, it is also cheap at the moment in all supermarkets so for us it’s the best time to make some lemon muffins. It’s a simple baked treat you can enjoy every moment of...
I think if I get to choose between cream and bacon, it will be cream form me anytime because it just doesn’t make everything good, it makes everything good regardless if its savoury or sweet, with bacon your only choice is savoury with limited sweet options. Cream is good with...
Back during the days when I travel via ferry from Wan Chai Ferry Pier to Star Ferry Pier on the Kowloon side of Hong Kong I was always tortured by the smell of freshly baked cookies from Mrs Fields, it’s one of those unavoidable things as it was near the...
Pulled Pork Hash is a dish made with leftover pulled pork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs. The perfect breakfast that you can enjoy on its own, with rice, with bread or even soft tacos. So, do you...
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