Crispy Fishy Goodness in Every Bite! Discover the delicious and crunchy world of Dilisilog, a popular Filipino dish made with crispy fried anchovies. Dilisilog combines the salty and savory taste of dilis, making it the perfect snack or topping for various dishes. Dilisilog, also known as “dilis, sinangag and itlog”...
Afraid of making sushi? If yes, then try this one out, it’s the easiest way to prepare sushi at home, no rolling needed. Inari Sushi is a type of sushi prepared with rice seasoned with vinegar then filled in deep-fried tofu pockets that come un-topped or topped with variety of...
This fried rice is nothing like you tried before. Baby Squid Rice is a type of fried rice prepared with fermented sautéed squid and salted egg then seasoned with bagoong. This is one unique fried rice, have you seen a fried rice where it is prepared with baby squid as...
One of the tastiest and most satisfying all on one meal you will ever have. Beef Biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice. Growing up I was never a fan of the Indian cuisine and I guess...
No more guessing, no more undercooked rice, no more soggy rice. Regardless of your cookware, all methods are easy and guaranteed good results, just follow all the easy instructions below. Cooking the perfect white rice is quite easy and there are many methods to achieve it. The most popular one...
If Luzon has binalot then Mindanao has this, Pastil. Chicken Pastil is a Filipino breakfast recipe popular in Mindanao prepared with steamed rice topped with shredded chicken Pastil also known as patil, patel, patir, or pater in Maranao and paster in Iranun, is a popular breakfast item in the Mindanao...
Lelot Paro is a type of Filipino Rice Porridge prepared with prawns, usually served during Holy Week in a town called Sasmuan in Pampanga. This is the #arrozcaldo with a seafood twist Porridge is quite popular in Asia where it is typically served as a breakfast item. There are many...
When you’re out of tteok and craving for some Tteokbokki you will always find a way! Rice Paper Tteokbokki Hack is a method of making tteokbokki when you don’t have the tteok, using rice paper as an alternative by dipping them in water and rolling them into small logs and...
Rose Tteokbokki is a type of Korean street food where Garae-tteok is slathered in a Rose sauce made by mixing the traditional spicy sauce infused with gochujang and gochugaru with cream or milk making it creamy while toning down the heat. Garae-tteok is the new pasta, it’s so versatile any...
Ube Champorado is a type of Filipino sweet porridge made with glutinous rice, coconut milk and ube, traditionally champorado is prepared with cocoa but this version adds nice colourful twist to it. Like me, you will be surprised how good this type of champorado is! And yes, this recipe uses...
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