Tagged: Rice

Pinoy Shawarma Rice

Filipinos love Shawarma, Filipinos also love rice, that’s why the one who created this Pinoy Shawarma Rice is a genius, Is he? Rice and Kebabs are nothing new, in fact in countries where kebabs are commonly sold, they sell it with the warp or rice, trust me I had seen...

Chao Fan 2

Chao Fan

Don’t be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with rice noodles, we are making the fried rice today and not the noodles, just to be clear. Chao Fan or Chaofan is a popular dish in the Philippines it...

Tinapa Fried Rice 1

Tinapa Fried Rice

Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Filipino style fried rice prepared with left over rice, smoked fish flakes from tinapa with eggs, spring onions and turmeric, it’s a nice replacement to the usual fried rice you...

Omurice 2

Omurice

Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prepared with fried rice and omelette. As the name suggest the name came from the words “Omelette” (Omu) and “Rice” (Rice). Omurice was said to have originated around the turn of the...

Bringhe 1

Bringhe

Bringhe is a quintessential Kapampangan dish, a Kampampangan party is not complete without this. So, what is Bringhe? Bringhe is a rice dish usually served on special occasions, it is commonly prepared with glutinous rice, chicken, chorizo, peppers, raisins, peas, turmeric and coconut milk. It was inspired by the Spanish...

Seafood Doria 2

Seafood Doria

The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork Chop rice until recently when I saw this dish sold popularly in Japan when we had our vacation there a couple of years ago. Hong Kong love...

Pinakufu 1

Pinakufu

If you visited Tuguegarao City then most probably you have tried our rice cake today as it is quite popular with the Ybanags, and if you had tried it you most probably had it with Sinanta, a type of noodle dish popular in the said region. It’s like mami and...

Poke Bowl 1

Poke Bowl

Poke is a Hawaiian word that means “to slice” or “cut crosswise into pieces” and that’s what exactly this dish is, a Hawaiian traditional dish prepared with seafood such as aku (an oily tuna) and heʻe (octopus) that is cut into small pieces then served with condiments such as slat,...

Chicken Biryani 1

Chicken Biryani

If you notice I don’t usually cook Indian food, not that I don’t want it, don’t get me wrong I love curries, I am just intimidated on how to make it as amazing like how the Indian moms do it, with too much flavour and spices, I am scared of...

Bubur Ayam 1

Bubur Ayam

If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian spices. Like most congee dishes it all start with rice and some good chicken stock then additional ingredients are infused to create a concoction unique to the...