Beef Korma is an Indian dish of beef braised with yogurt and spices then cooked in a curry sauce made with ground coriander, cumin, turmeric, garam masala, ground cashews and coconut cream If you find curries strong because it’s too spicy or too hot, then I suggest trying Korma for...
This Easy Samosa recipe is a simple way to prepare your favourite samosas, instead of using a pastry we utilised spring roll wrappers to cover that delicious spiced potatoes, onions and peas filling. I was not a fan of eating Samosa before, I guess that holds true to most Filipinos...
Need a quick Indian curry fix on a lunch time and you happen to be in South Bank Brisbane then Ghandi is the place for you where they offer Lunch Specials for AU$13.95. They also have the non-Lunch Special items which will does come in a bigger serving, but you...
Salt Beach, when I first visited this place, I never thought I will be back again, I was wrong, I came back. Not that there is nothing wrong with this place, it’s totally fine, in fact it is a nice place but it was too far from Gold Coast I...
Chicken Biryani is a classic Indian dish of aromatic spiced rice cooked together with chicken curry marinated in spiced yoghurt. If you notice I don’t usually cook Indian food, not that I don’t want it, don’t get me wrong I love curries, I am just intimidated on how to make...
Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from gram flour and then deep-fried. Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, plantains, tomatoes, spinach; meat such as fish and chicken;...
Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery, The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries...
Kerala Fish Curry or Malabar matthi curry is an Indian dish where fish like sardines are cooked in a Kerala Style curry served sometimes with vegetables like okra and onions then served with rice and/or naan, popular varieties add tamarind and coconut milk which adds more complexity to the dish....
Tucked hidden in Federal street of Auckland’s CBD is this wonderful Indian restaurant which I can safely say on of the best Indian restaurants Auckland has to offer. When you come in and get seated everything will be explained to you even where they got their name, 1947 will be...
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