This is the place that introduced me to Butter Chicken and since then, that dish became one of our family favourites curries and every time we dine in to an Indian restaurant, it will be impossible not to order them. Dress Smart was one of the outlet shop malls we...
Degustation or Tasting Menu in my opinion is the best dining experience you can ever try, it’s an event where you can enjoy the best dishes that a chef on a certain restaurant can offer. It showcases the talent of the restaurants staff preparing small dishes executed in perfection using...
In this block of restaurants here in Wairau we had tried Hansan, Golden Tulip Restaurant, Naritas and Nakhon Thai, the only thing left to try was this Indian place called Punjabi Kitchen that’s why we are here now. Every restaurant in the block is quite good, all of them got...
Another quick review peeps! This time with this small takeaway restaurant in Hamilton. Unlike Auckland, Hamilton won’t have a lot of late night food options especially when you are in the suburbs but luckily there are this places like our restaurant for today where it is a cross between a...
This was our last day on our short trip to Hamilton, we were quite tired after a long day of conference and we were torn between going home straight and have a 2 hour drive back to Auckland or stop over and have a late dinner, luckily we chose the...
Vegetable Pakora is a type of an Indian snack made with chickpea flour, spices, and a variety of chopped vegetables like onion, green beans, carrots, cauliflower, and cabbages to name some. It is then deep fried till crisp and golden brown. Another leftover day for me as I saw these...
Perhaps one of the most favourite Indian curry of Kiwi’s is the Butter Chicken, that is why most Indian restaurants here sell them but it is not the legit Indian Butter Chicken taste as most of my Indian friends told me. In fact they hated them as they said it...
Beef Korma is an Indian dish of beef braised with yogurt and spices then cooked in a curry sauce made with ground coriander, cumin, turmeric, garam masala, ground cashews and coconut cream If you find curries strong because it’s too spicy or too hot, then I suggest trying Korma for...
This Easy Samosa recipe is a simple way to prepare your favourite samosas, instead of using a pastry we utilised spring roll wrappers to cover that delicious spiced potatoes, onions and peas filling. I was not a fan of eating Samosa before, I guess that holds true to most Filipinos...
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