Couple of days ago I saw these enormous prawns at our local supermarket, it was cheap specially for its size I got really excited hence I bought some and worry what to do with it later. When I got back home and checked my pantry and vegetable bin luckily, I...
I got to know this restaurant at the Taste of Auckland event which happened 2 years ago they have a stall at the event and I can still remember it was packed with lots of patrons. A couple of years later I decided to dine in at their Takapuna restaurant,...
New Zealand is quite a remote country comparing to others our nearest neighbour is Australia and they are also far from any other countries. Having that geological restriction most of the world fads comes in to our country quite late. That is why food craze like this the cronuts, freak...
The first time I had this dish was in Australia, of all places yes it happened not in South East Asia but in the land of the Koalas and Kangaroos. It was at Jojo’s on the Mall when I opted to order on their Asian Fusion section where this Pork...
My flight was delayed for more than 3 hours from Sydney to Brisbane now I am hungry and stuck with a few options since it was already nearly 9:00 PM at night. I stayed in Meriton Serviced Apartments on Adelaide Street which has restaurants nearby but its closed, the nearest...
Most of the times when you are hungry you make quick decisions on where to eat and this is what happened to us one time when we are on our way back home. We are at the CBD and there are tons of option but somehow we ended up here...
Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is very popular within the South East Asian countries like Laos, Cambodia, Vietnam and even Philippines. Traditionally...
If you love som tam then you should also try this salad from Northern Thailand, the Yam Samun Phrai. Yam Samun Phrai like any Thai salads is a very tasty one, so tasty you will think a rice can accompany it, made with carrots, daikon radish, onion, different herbs and...
Kaeng Hung Leh, Hang Lay Curry or Burmese curry is a rich curry made with pork belly and spices and flavours like chillies, salt, shallots, shrimp, garlic, sweet soy sauce, turmeric powder and marsala powder, a popular curry that is found primarily in Chiang Mai and all over northern Thailand...
In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour, egg and tomato, black bean and chillies to name some. I remember as a young child we eat fried fish at least once...
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