Original recipes created by Raymund for Ang Sarap
Ang Sarap Original / Free Style
by Raymund · Published December 9, 2019 · Last modified November 4, 2019
You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we created this delicious dish of Clam and Vegetable Fritters. It was inspired by two different dishes, the Filipino Ukoy and the Japanese Okonomiyaki, basically the...
by Raymund · Published October 30, 2019 · Last modified October 3, 2019
I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dishes last week and now I have a lot of spare and was wondering how to use this on other dishes. First, I tried to fry a...
Ang Sarap Original / Free Style
by Raymund · Published October 23, 2019 · Last modified September 19, 2019
Tired of the usual boring taste of Asian stir fries? I remember one of my friends had this issue before hence he stopped eating Chinese food for a while because most Chinese stir fries for him just tasted like sesame oil. Now because of that I too had been feeling...
Ang Sarap Original / Free Style
by Raymund · Published October 21, 2019 · Last modified September 19, 2019
In search for making the best curry at home landed me in creating this Ang Sarap Original recipe, the best curry I made to date and its more than phenomenal! Just imagine Fork tender fatty beef brisket and gelatinous melt in your mouth beef tendons on a creamy spicy coconut...
Ang Sarap Original / Free Style
by Raymund · Published October 14, 2019 · Last modified September 16, 2019
Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually green leafy vegetables are quite bitter, and some are quite tasteless, we are going to change that today by giving the humble choy sum a big...
I don’t know why for Asians slowly cooked pork leg and trotters sounds so delicious, the mere thought of it may make us drool, it’s like the same effect for Westerners when they think about rib eye. It must be the texture we grew up with, melting fat and very...
Another day to clear out our pantry, another day for another ad hoc dish that gave a very surprising result. With my leftover scallops and a bunch of string beans/yardlong beans all we need is a sauce that can make it shine. Soy sauce, oyster sauce, hoisin sauce and tomato...
When we visited Hong Kong early this year we dined in once at McDonald’s and there we met a black bun burger and the taro pie, it was our first time to try it and we don’t have that menu item in New Zealand. The burger was just alright but...
Kamote muffins is one of those things I created because of an accident, I was thinking of making a kamote cake based on my ube cake recipe but I forgot our mixer was broken hence I made this instead. The ingredients were not planned and I just used whatever I...
I love when this things happen, colleagues and/or neighbours give you something that you don’t normally use and you have to create something out of that without any recipe plan. This is what happened when I was given a ton of delicious fresh figs where I got myself into a...
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