Original recipes created by Raymund for Ang Sarap
When we visited Hong Kong early this year we dined in once at McDonald’s and there we met a black bun burger and the taro pie, it was our first time to try it and we don’t have that menu item in New Zealand. The burger was just alright but...
Kamote muffins is one of those things I created because of an accident, I was thinking of making a kamote cake based on my ube cake recipe but I forgot our mixer was broken hence I made this instead. The ingredients were not planned and I just used whatever I...
I love when this things happen, colleagues and/or neighbours give you something that you don’t normally use and you have to create something out of that without any recipe plan. This is what happened when I was given a ton of delicious fresh figs where I got myself into a...
Sausage rolls is quite popular here in New Zealand, every potluck I go to there is a high chance that this pastry will show up. Having said that I had my fair share of the different versions of this pastry like chicken, beef, lamb, pork, mixed you name it I...
Empanadalette is a breakfast dish originally created here at Ang Sarap, this dish is a combination of an empanada and an omelette. It was created by chance when we were making some empanadas and have some left over fillings, these leftover was left in the fridge and on the next...
Ang Sarap Original / Free Style
by Raymund · Published January 29, 2016 · Last modified August 19, 2016
In the Philippines fish bellies are the most sought after part in a fish. When a whole fish is served this is the first part that will definitely be devoured, before the head and the body. Hence a lot of dishes there nowadays uses only this part, bangus belly sisig, bangus...
Ang Sarap Original / Free Style
by Raymund · Published September 4, 2015 · Last modified August 27, 2015
I guess some of you now know that cheesecake is one of my specialty and we have potlucks this is the most requested dish from me by families and friends. I think I had posted five cheesecakes recipes already and this is the sixth one. Our cheesecake today is quite...
I love playing with Nutella, who does not? It’s such a seductive ingredient use and just a dollop of it makes every dessert very desirable similar effect to having bacon on savoury dishes. I had used this a lot from pastries, brownies, cinnamon rolls, cheesecakes and now the humble bread...
I haven’t seen any recipe of this online so I will be claiming it as an Ang Sarap original– and call it Pizzalette. So what is it? Pizzalette is a breakfast dish where pizza and omelette are combined together. So is it a pizza or it is an omelette? Well...
Ang Sarap Original / Filipino / Free Style
by Raymund · Published June 10, 2015 · Last modified May 29, 2015
Bagoong is a salty pungent fermented shrimp popular in the Philippine cuisine used either as a side dish or a flavouring agent to different dishes but I guess this haven’t been used to flavour fried chicken as I haven’t heard of anything like it yet. Today that will change as...
More
