Recipes filed under the Ang Sarap Original catergory are a collection of original recipes created by Raymund for Ang Sarap, all recipes under this are first to be found on this site and is highly recommended.
Sopas Misua is a dish prepared by combining two Filipino dishes, the Sopas and Misua. It’s made with misua ingredients like flour vermicelli and vegetables, but the broth is made like a sopas. In cooking have to been into a situation when you can’t decide what to cook from two...
Tinola sa Miso is a version of the famous Filipino Chicken ginger soup called tinola where yellow miso is added for extra umami boost Miso is such a great ingredient, it adds a lot of umami, a dollop of this on your recipe will surely make it shine. It is...
Salted Duck Egg and Bacon Pasta is a type of Filipino fusion pasta dish where spaghetti is served on a sauce made with salted duck egg yolks and bacon oil. During the old days salted duck eggs in the Philippine cuisine is just used as a side dish where it...
Asian Style Pulled Pork Sliders is a type of sliders prepared using a fusion of Asian and Western ingredients to produce this very tasty and delicious treat of melt in your mouth pulled pork in a lightly toasted slider bun. My team at work loves food, I can safely say...
Clam and Vegetable Fritters is a dish of clam meat, squash, spring onions and cabbage pan fried then served with sweet spicy vinegar dip. You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we...
Dried Shrimps Omelette is a simple dish of crispy fried shrimps combined with beaten eggs and cooked omelette style I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dishes last week and now I have a...
Broccoli and Prawn Sambal Stir Fry is a simple stir fry dish of broccoli and prawns in a spicy sweet sambal sauce Tired of the usual boring taste of Asian stir fries? I remember one of my friends had this issue before hence he stopped eating Chinese food for a...
Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes. In search for making the best curry at home landed me in creating this Ang Sarap Original recipe,...
Choy Sum Clam Stir Fry is a stir-fried dish of choy sum and clams in garlic and shallots served on reduced clam sauce and oyster sauce. Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually...
Pork Leg, Lentil, Peas and Bean Stew is an Ang Sarap original recipe of slowly cooked pork leg in a soup of dried peas, beans, lentils and spinach. I don’t know why for Asians slowly cooked pork leg and trotters sounds so delicious, the mere thought of it may make...
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