If you are looking for a different kind of bao then this is your place, Bao Baby Bao. If you think the usual barbecue pork filling just don’t make the cut anymore then try of their unique fillings like crispy chicken, cheese steak, softshell crab or beer battered egg plant...
It is calamansi season again here in New Zealand and I got given a good amount of it several weeks ago, while I use them a lot on dips and dishes the best way to use it is either a lemonade style drink or even better an iced tea. So,...
Looking for some good Thai fusion in Auckland CBD? If yes then head over to Spice Alley in Sky City and you will be in for a treat. This place is quite new, the last time I ate here it was still a dim sum place, now it totally transformed...
by Raymund · Published April 30, 2018 · Last modified December 14, 2018
This type of maki is claimed to be an American invention but there are also multiple claims where some originated in Canada. Anyway, regardless of where it came from what’s important is that is was named California Roll or California Maki due to its popularity in California. I also read...
Brazilian / Fusion / Global / Indian / Japanese / Kiwi / South African
by Raymund · Published February 27, 2018 · Last modified April 29, 2019
Smorgasbord, Eat-all-you can or Buffet call it whatever you want but it’s the same thing, you devour as many food items you can in one go. Surprisingly these types of establishments are not popular here in Auckland if you are comparing it to Asian countries or in America so there...
by Raymund · Published February 23, 2018 · Last modified January 15, 2018
In Season 9 Episode 3 of “The Middle” this dish was featured when Donahue tricked Frankie into thinking that she had an emotional issue when she prepared them a pepper steak bowl and that episode reminded me that I haven’t made one in ages. Yes, we watch “The Middle” and...
One of my close friends who is a chef at the same time a part time food blogger at “Masarap Din” invited me to try out some of his latest dishes on offer at Columbus Coffee in Grafton, he is the head chef there and they do have Chef’s specials...
Filipino / Free Style / Fusion / Spanish
by Raymund · Published January 10, 2018 · Last modified December 12, 2017
Back in the Philippines I used to eat a lot at fast food courts of malls, because its cheap and the place where I worked before have a big 4 floor shopping mall at the ground level. At that mall, there was this Filipino Spanish fusion restaurant (not existing anymore)...
by Raymund · Published December 20, 2017 · Last modified December 8, 2017
Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated from a French dish called galatine, which preparation is nearly the same apart from the latter...
For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the menus of popular Filipino restaurants just to double check if I had missed some dishes that I haven’t posted yet. After that thorough exercise...
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