Japanese Siomai is a type of minced pork and sometimes with prawns where it is wrapped in nori sheets instead of the usual dimsum wrapper, giving it a unique seafood taste. I have been into Japan, Hong Kong and China and probably I had seen one of these types of...
Degustation or Tasting Menu in my opinion is the best dining experience you can ever try, it’s an event where you can enjoy the best dishes that a chef on a certain restaurant can offer. It showcases the talent of the restaurants staff preparing small dishes executed in perfection using...
Chao Pat Chin is a Filipino Chinese dish of stir-fried vegetables, seafood, and meats. It is almost similar to chopseuy, but the cooking method used on this dish leaves the vegetables crisp and not overcooked. Chao Pat Chin or Chow Pat Chin may look like chopseuy but are there any...
Another quick review peeps! This time with this small takeaway restaurant in Hamilton. Unlike Auckland, Hamilton won’t have a lot of late night food options especially when you are in the suburbs but luckily there are this places like our restaurant for today where it is a cross between a...
I guess I will be reviewing more and more Hobsonville Point restaurants especially now that we are visiting the place a lot due to a training that me and my wife are attending near the place. That training basically is for a Spartan Race that we will be doing soon....
If you have been to Albany‘s Commercial District in North Shore and saw a large imposing concrete and glass block building in the middle of the field without any establishments beside it then this is our restaurant for today. That is what caught our attention that is why we are...
If you love vibrant pink hollandaise sauce, then this is your place. Yup, Catalina Cafe in Hobsonville Point offers them, I am not sure if it is natural at all, but the colour is so vibrant I it looks like it was coloured with a food colouring. We came here...
In the age where MSG is stigmatised, where most restaurants place a label outside their premises that says “We don’t use MSG“, there is one place here in Auckland that is adverting this boldly on their menu board, these are the brave guys in Sneaky Snaky. For me I don’t...
Kimchinigang is a Korean–Filipino fusion dish combining the flavours of Kimchi to the all-time Filipino favourite, the pork sinigang. With the influx of Korean students in the Philippine universities, more and more Korean dishes are being sold and served in the Philippine restaurants. What is even better is that, these...
Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...
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