We haven’t been to a cafe for quite some time now and after a 113-day drought here we are at Little Goodies Cafe at Sunnynook. The reason for us not going to cafes recently is because of the harsh weather it has been raining a lot from October up until...
There is only one reason why we visited Luna Bakehouse and its becuase of those Double Ube Halaya Cruffin Instagram posts that have been flooding me for quite some time now. This was actually our second attempt because on our first visit, it was sold out. Before we further go...
If you want nice restaurant views in Waiheke Island, I guess nothing can beat this place, it is simply breath-taking whether you are inside or out, it’s one of those places where you want to have your wedding reception, it’s so romantic specially during sunsets. The Archive coins itself as...
We have been to Miann before but that was quite a while back, we were impressed by what they had on offer during that time and it holds true until today, certainly it is one of the best dessert bars in Auckland, if not New Zealand. All the times we...
We tried Tok Tok several times in the past and we loved it, it is one of those Asian Fusion cuisines done right. So, what do I mean by that? Well usually when it comes to Asian fusion the flavours are not as rich as the real Asian dishes, toning...
Our post for today is one of the last restaurants that I haven’t tried yet at Northwest, the reason being is that when it comes to dining out, usually bars, pubs or gastropubs is usually our last option since we are not a big fan of them, just not into...
This bright orange stuff is certainly a Kiwi’s favourite, while the original dish came from the Indian cuisine, the butter chicken we get here in New Zealand is a home-grown Kiwi version of the not so popular Indian curry, its thick, it creamy, a bit tangy, sweet and not spicy. Kiwis...
If you’re looking for a quick and cheap lunch menu and you happen to be in Wellington then I would suggest Chow in Tory Street, although it’s not perfect, a NZ$15.00 for a soup, 2 dishes and rice is hard to beat. We visited Wellington a couple of months ago...
This is not the lumpia that you are familiar with but it is as equally as good! Binondo Style Fresh Lumpia is a type of fresh spring rolled packed with a variety of vegetables, sometimes meat together with crushed peanuts, brown sugar, crushed seaweeds and crushed crispy fried vermicelli noodles....
Chinese / Filipino / Fusion / Indonesian
That perfect crispy fried tofu absorbs all that spicy savoury sauce goodness! Binondo Style Tahu Goreng is the Filipino Chinese style version of the famous Indonesian Fried Tofu, served in a spicy sweet savoury sauce with sliced cucumbers, peanuts and sesame seeds. If you had noticed a lot of my...
More
