We tried Tok Tok several times in the past and we loved it, it is one of those Asian Fusion cuisines done right. So, what do I mean by that? Well usually when it comes to Asian fusion the flavours are not as rich as the real Asian dishes, toning...
Our post for today is one of the last restaurants that I haven’t tried yet at Northwest, the reason being is that when it comes to dining out, usually bars, pubs or gastropubs is usually our last option since we are not a big fan of them, just not into...
This bright orange stuff is certainly a Kiwi’s favourite, while the original dish came from the Indian cuisine, the butter chicken we get here in New Zealand is a home-grown Kiwi version of the not so popular Indian curry, its thick, it creamy, a bit tangy, sweet and not spicy. Kiwis...
If you’re looking for a quick and cheap lunch menu and you happen to be in Wellington then I would suggest Chow in Tory Street, although it’s not perfect, a NZ$15.00 for a soup, 2 dishes and rice is hard to beat. We visited Wellington a couple of months ago...
This is not the lumpia that you are familiar with but it is as equally as good! Binondo Style Fresh Lumpia is a type of fresh spring rolled packed with a variety of vegetables, sometimes meat together with crushed peanuts, brown sugar, crushed seaweeds and crushed crispy fried vermicelli noodles....
Chinese / Filipino / Fusion / Indonesian
That perfect crispy fried tofu absorbs all that spicy savoury sauce goodness! Binondo Style Tahu Goreng is the Filipino Chinese style version of the famous Indonesian Fried Tofu, served in a spicy sweet savoury sauce with sliced cucumbers, peanuts and sesame seeds. If you had noticed a lot of my...
If you are looking for the best squid recipe then this will be it! Wok Inn Squid is a famous dish from the famous restaurant in Malate called Wok Inn, a simple deep fried lightly coated squid stuffed with chives then served on a savoury sweet sauce. Many years ago,...
Melt in your mouth, sticky delicious, those are the perfect works to describe this dish. Binondo Style Beef Tendon Curry is a Filipino Chinese beef tendon dish prepared by slowly simmering tendons with garlic, ginger, onion, red bell pepper. lemongrass, Chinese herbal seasoning mix in a curry powder and coconut...
Another one for the matcha lover out there! Matcha Crinkles is a type of crinkle prepared with matcha powder along with the usual crinkle ingredients giving it a nice bight green colour. If you follow my blog then most probably you would have known my daughters love for anything Matcha....
Yes, you can “ube” just about every dessert that you may know! Ube Cinnamon Rolls is a type of Cinnamon Rolls filled with sweet ube jam and cinnamon then topped with ube flavoured sweetened cream cheese I guess a lot of you might be over it, seeing ube in almost...
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