Rice

Beef Cheeks and Tendon Claypot Rice

Beef Cheeks and Tendon Claypot Rice is a Chinese dish of fork tender sweet savoury beef cheeks, melt in your mouth tendons finished off on top of a rice cooked on a claypot. When I see claypot rice, it reminds me of Hong Kong. During my first years there I...

Bulalugaw 3

Bulalugaw

Bulalugaw is a Filipino type of savoury porridge prepared with glutinous rice cooked in a beef stock made by slowly simmering beef leg bones and shanks. There are many porridge dishes in the Philippines, you have your goto (prepared with ox tripe), arrozcaldo (traditionally prepared with beef), pospas de gallina...

Kimchi Fried Rice 2

Kimchi Fried Rice

Kimchi Fried Rice is a type of Korean Fried rice cooked with kimchi , shiitake mushrooms, carrots, spring onions, ginger and so sauce. If you have some leftover rice and kimchi then I suggest you make this surprisingly delicious fried rice, Kimchi Bokkeumbap or simply called Kimchi Fried rice. When...

Pospas de Gallina 1

Pospas de Gallina

Pospas de Gallina is a type of Filipino congee prepared with whole chicken sections cooked with rice, garlic, ginger and onions. Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this...

Minced Pork and Shiitake Congee 1

Minced Pork and Shiitake Congee

Minced Pork and Shiitake Congee is a type of rice soup dish usually served for breakfast, it is prepared with minced pork, shiitake, fish cake, peanuts, boiled egg and rice. Like pasta, pizza, risotto, fried rice and tacos, congee is so flexible you can use any ingredient (as long as...

Pinoy Shawarma Rice 2

Pinoy Shawarma Rice

Pinoy Shawarma Rice is a Filipino dish inspired by the Middle Eastern Kebab where tapa style grilled beef is served with a safflower and margarine seasoned rice together with lettuce, cucumber and tomatoes. Filipinos love Shawarma, Filipinos also love rice, that’s why the one who created this Pinoy Shawarma Rice...

Chao Fan 2

Chao Fan

Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn. Don’t be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with rice...

Deremen 2

Deremen

Deremen is a type of Filipino rice cake prepared with a type of young glutinous rice that is burned in its husk and pounded, it is cooked with sugar and coconut milk over wok until dry and sticky in consistency. The wife visited the Philippines around November last year and...

Tinapa Fried Rice 1

Tinapa Fried Rice

Tinapa Fried Rice is a Filipino style fried rice prepared with left over rice, smoked fish flakes from tinapa with eggs, spring onions and turmeric. Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Filipino style fried rice prepared...

Omurice 2

Omurice

Omurice is a Japanese dish prepared with fried rice cooked with meats like chicken or ham with vegetables, seasoned with ketchup then served enclosed in an omelette. Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prepared with fried rice and...