Kalcag Rice or Calcag Rice is an Ilonggo style of fried rice stir fried with Kalkag (lightly salted tiny dried shrimps) and garlic Kalcag or Calcag are lightly salted tiny dried shrimps that you can buy in Asian groceries, it’s used in Southeast Asian cuisines as garnishing or as a...
Sushi Bake is a deconstructed sushi roll baked in a casserole made with similar components found in the usual sushi like sushi rice, salmon, crab sticks, tobiko, avocado and/or cream cheese. Usually eaten scooping a slice and placing it on a small nori sheet. I love the original sushi hence...
Caldo Puch is a family heirloom recipe from Barcelona prepared like arrozcaldo but instead of beef or chicken its main ingredients are pork, chicken breast, squid, shrimp, clams, green peas and crisped bacon in a tomato-based sauce. You may not have heard of this dish but if you are related,...
Beef Cheeks and Tendon Claypot Rice is a Chinese dish of fork tender sweet savoury beef cheeks, melt in your mouth tendons finished off on top of a rice cooked on a claypot. When I see claypot rice, it reminds me of Hong Kong. During my first years there I...
Bulalugaw is a Filipino type of savoury porridge prepared with glutinous rice cooked in a beef stock made by slowly simmering beef leg bones and shanks. There are many porridge dishes in the Philippines, you have your goto (prepared with ox tripe), arrozcaldo (traditionally prepared with beef), pospas de gallina...
Kimchi Fried Rice is a type of Korean Fried rice cooked with kimchi , shiitake mushrooms, carrots, spring onions, ginger and so sauce. If you have some leftover rice and kimchi then I suggest you make this surprisingly delicious fried rice, Kimchi Bokkeumbap or simply called Kimchi Fried rice. When...
Pospas de Gallina is a type of Filipino congee prepared with whole chicken sections cooked with rice, garlic, ginger and onions. Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this...
Minced Pork and Shiitake Congee is a type of rice soup dish usually served for breakfast, it is prepared with minced pork, shiitake, fish cake, peanuts, boiled egg and rice. Like pasta, pizza, risotto, fried rice and tacos, congee is so flexible you can use any ingredient (as long as...
Pinoy Shawarma Rice is a Filipino dish inspired by the Middle Eastern Kebab where tapa style grilled beef is served with a safflower and margarine seasoned rice together with lettuce, cucumber and tomatoes. Filipinos love Shawarma, Filipinos also love rice, that’s why the one who created this Pinoy Shawarma Rice...
Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn. Don’t be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with rice...
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