Filipino / Free Style / Fusion / Spanish
by Raymund · Published December 4, 2017 · Last modified November 13, 2017
Fried Rice is popular in Asia likewise Chorizo is popular in Spain and Latin America, both can be enjoyed on breakfast that is why in Malaysia you have Nasi Goreng and in Philippines you have Sinangag in the morning, while in Mexico they enjoy chorizos on breakfast burritos and in...
Lu Rou Fan is a type of rice dish made with marinated pork pieces slowly braised in soy sauce then topped with steamed rice. This dish is very popular in Taiwan, in fact it can be more popular than the Taiwanese Beef Noodle Soup called Niu Rou Mien, it is...
Arroz ala Valenciana is one of the dishes back in the Philippines with a Spanish origin, it resembles a Paella but it’s not from the paella but from a similarly named dish. The Spanish and Filipino version may look similar but in the Philippines we use coconut milk, malagkit (glutinous or...
I was never planning to make one of this but one of my friends made one and posted it in Facebook and since then I was craving badly for one. If I can still remember the last time I had a proper Claypot Rice was in the streets of Hong...
Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is very popular within the South East Asian countries like Laos, Cambodia, Vietnam and even Philippines. Traditionally...
Congee is a type of rice porridge popular in Asia in fact this is similar to serving rice, pasta and tortilla where an array of meats and vegetables can be added to it. Congee can be eaten anytime of the day but the most popular one is during breakfast where...
Ginataang Mais is a type of Filipino snack made out of corn kernels, glutinous rice, coconut milk and sugar. Usually served during merienda but others have them for dessert. A close relative to creamed rice but instead of using milk or cream during the preparation process coconut milk is utilized....
Tteokbokki I guess is one of the most popular Korean dish after Kimchi and Bulgogi, it’s a traditional street food made out of soft rice cake, sliced fish cakes and sometimes boiled eggs served on a sweet red chili sauce called gochujang. Like some of the popular dishes in Korea...
Of all the rice cakes in the Philippines this perhaps is the odd one out as most of them are served dry or with a dipping sauce where you can consume it just either by using your hands or with a banana leaf, this rice cake can’t be served on...
If you’re looking for a light but satisfying side salad for your grilled meat, then this Tomato Basil Cucumber Salad with Feta Cheese and Rice is perfect for you. It’s like an all in one meal where you have your salad, cheese and carbs from the rice, definitely a dish...
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