If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian spices. Like most congee dishes it all start with rice and some good chicken stock then additional ingredients are infused to create a concoction unique to the...
Palitaw is a rice dish made with glutinous rice flour dough cooked by boiling it in liquid like water or coconut milk. Cooking is quite simple, you only drop the dough and once it floats it means it’s already cooked, that’s where it got its name from “palitaw” meaning to...
Nasing Marangle is a beautiful concoction of bagoong fried rice, pinakbet and lechon kawali, a dish created by a Kapampangan restaurant called Apag Marangle. It’s an all in one meal where you have your rice, vegetables and meat, very nutritious and delicious. I saw this dish on Instagram and thought...
This type of maki is claimed to be an American invention but there are also multiple claims where some originated in Canada. Anyway, regardless of where it came from what’s important is that is was named California Roll or California Maki due to its popularity in California. I also read...
If you think rice is just for Asians then you haven’t tried having risotto yet, it’s a concoction that has been prepared in Italy since the 1800’s. Risotto in general made with a special starchy creamy rice like Carnaroli, Arborio or Vialone Nano where it yields a texture somewhere between...
Aligue is such a sinful ingredient, it’s delicious but it has its downsides, and like any delicious food items this is not for the health conscious as it is fatty and will give you health issues specially if you have high cholesterol. So what is Aligue? Basically, it is pure...
Filipino / Free Style / Fusion / Spanish
by Raymund · Published December 4, 2017 · Last modified May 1, 2020
Fried Rice is popular in Asia likewise Chorizo is popular in Spain and Latin America, both can be enjoyed on breakfast that is why in Malaysia you have Nasi Goreng and in Philippines you have Sinangag in the morning, while in Mexico they enjoy chorizos on breakfast burritos and in...
Lu Rou Fan is a type of rice dish made with marinated pork pieces slowly braised in soy sauce then topped with steamed rice. This dish is very popular in Taiwan, in fact it can be more popular than the Taiwanese Beef Noodle Soup called Niu Rou Mien, it is...
Arroz ala Valenciana is one of the dishes back in the Philippines with a Spanish origin, it resembles a Paella but it’s not from the paella but from a similarly named dish. The Spanish and Filipino version may look similar but in the Philippines we use coconut milk, malagkit (glutinous or...
I was never planning to make one of this but one of my friends made one and posted it in Facebook and since then I was craving badly for one. If I can still remember the last time I had a proper Claypot Rice was in the streets of Hong...
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