Tinapa Fried Rice is a Filipino style fried rice prepared with left over rice, smoked fish flakes from tinapa with eggs, spring onions and turmeric. Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Filipino style fried rice prepared...
Omurice is a Japanese dish prepared with fried rice cooked with meats like chicken or ham with vegetables, seasoned with ketchup then served enclosed in an omelette. Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prepared with fried rice and...
Bringhe is a Filipino rice dish served usually on special occasions, it is commonly prepared with glutinous rice, chicken, chorizo, peppers, raisins, peas and coconut milk Bringhe is a quintessential Kapampangan dish, a Kampampangan party is not complete without this. So, what is Bringhe? Bringhe is a rice dish usually...
Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown. The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork...
Poke Bowl is a Hawaiian dish traditionally prepared with fresh filleted and cubed fish served with condiments such as slat, candlenuts, seaweeds and limu. Poke is a Hawaiian word that means “to slice” or “cut crosswise into pieces” and that’s what exactly this dish is, a Hawaiian traditional dish prepared...
Chicken Biryani is a classic Indian dish of aromatic spiced rice cooked together with chicken curry marinated in spiced yoghurt. If you notice I don’t usually cook Indian food, not that I don’t want it, don’t get me wrong I love curries, I am just intimidated on how to make...
Bubur Ayam is a type of Indonesian chicken congee cooked with Indonesian spices then served with spring onions, crispy fried shallots, tongcai, cakwe, kicap manis and kerupuk If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian...
Palitaw sa Latik is a type of glutinous rice cake cooked in sweetened coconut milk then topped with toasted coconut milk curds. Palitaw is a rice dish made with glutinous rice flour dough cooked by boiling it in liquid like water or coconut milk. Cooking is quite simple, you only...
Nasing Marangle is a beautiful concoction of bagoong fried rice, pinakbet and lechon kawali, a dish created by a Kapampangan restaurant called Apag Marangle. It’s an all in one meal where you have your rice, vegetables and meat, very nutritious and delicious. Nasing Marangle is a beautiful concoction of bagoong...
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