Lo Mai Gai (糯米雞) features glutinous rice, chicken, and savory fillings wrapped in fragrant lotus leaves. A dim sum classic made for your table! ✨ A dim sum dream come true! Lo Mai Gai is glutinous rice and flavourful fillings wrapped in fragrant lotus leaves. Perfectly steamed and absolutely irresistible!...
Paella Mixta blends seafood and meat with saffron-infused rice, making it a festive dish perfect for special occasions. What better way to kick off December than with a plate of this rich, flavour-packed meal? Every bite is a mix of comfort and celebration! ✨ #PaellaMixta I must admit, today’s recipe...
10-5-5-5 is a sweet combo of puto maya, sikwate, peanut butter, and condensed milk inspired by Dumaguete’s local breakfast culture. Craving a sweet Filipino breakfast? Dive into the indulgence of 10-5-5-5! ✨ Puto Maya meets sikwate, peanut butter, and condensed milk for a comforting treat straight from the streets of...
Experience the mesmerizing blend of silky omelette, crispy Chicken Katsu, and rich Japanese curry in Tornado Omelette Curry, a tantalizing Japanese-inspired dish. Dive into a whirlwind of flavour with this Japanese-inspired creation 🌀✨ Silky omelette meets crispy Katsu in a curry extravaganza! #JapaneseCuisine #EggDish In the realm of Japanese cuisine,...
Experience a culinary adventure with the Spicy Salmon Crunch Bowl: succulent salmon, pickled veggies, and vibrant flavours in every bite. Embark on a culinary adventure with the Spicy Salmon Crunch Bowl! 🍣✨ A fusion of flavours and textures awaits in this delectable dish. #SushiInABowl This Spicy Salmon Crunch Bowl is...
🧀 + 🥩 = Flavour Explosion! Can you handle the cheesy goodness in this sizzling bowl? 😍 #CheesyDelight. Savory beef and gooey cheese unite in this Japanese rice bowl. A melty, flavourful delight you won’t resist! In recent years, an intriguing trend has taken hold in Japan’s culinary and pop...
Crispy Fishy Goodness in Every Bite! Discover the delicious and crunchy world of Dilisilog, a popular Filipino dish made with crispy fried anchovies. Dilisilog combines the salty and savory taste of dilis, making it the perfect snack or topping for various dishes. Dilisilog, also known as “dilis, sinangag and itlog”...
Afraid of making sushi? If yes, then try this one out, it’s the easiest way to prepare sushi at home, no rolling needed. Inari Sushi is a type of sushi prepared with rice seasoned with vinegar then filled in deep-fried tofu pockets that come un-topped or topped with variety of...
This fried rice is nothing like you tried before. Baby Squid Rice is a type of fried rice prepared with fermented sautéed squid and salted egg then seasoned with bagoong. This is one unique fried rice, have you seen a fried rice where it is prepared with baby squid as...
One of the tastiest and most satisfying all on one meal you will ever have. Beef Biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice. Growing up I was never a fan of the Indian cuisine and I guess...
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