Korean hot dogs, this is what this shop Mighty Hotdog offers. While it may look like a corn dog, it is far from that, trust me it is way much better. Unlike corn dogs where it uses cornmeal batter, this one is more like a dense chewy fluffy doughnut filled...
Kimchinigang is a Korean–Filipino fusion dish combining the flavours of Kimchi to the all-time Filipino favourite, the pork sinigang. With the influx of Korean students in the Philippine universities, more and more Korean dishes are being sold and served in the Philippine restaurants. What is even better is that, these...
This Korean Chinese restaurant is probably the one and only of its kind in Auckland CBD and they are popular with their Jajangmyeon and Sweet and Sour Pork, that is why we are here, to try those two things. Located in Lorne Street, it’s quite Centrally located. The place is...
Gamjatang is a spicy Korean pork bone soup prepared by slowly simmering pork bones until soup is milky in consistency then seasoned with Korean seasonings like gochugaru and gochujang. You might have recognised this dish if you have been into a Korean restaurant, that red soup broth that is served...
Pork Belly and Tofu Kimchi Jjigae us a Korean stew of pork belly, tofu and vegetables cooked in an anchovy-based broth seasoned with gochujang. We discovered this dish recently when we dined in at a Korean restaurant here in Auckland called Obar and ordered it. While we had made some beef...
Shrimp and Cheese Ramen is a Japanese noodle dish prepared ramen noodles, prawns and cheese served on a slowly simmered chicken and dashi stock. Cheese in ramen? Yes there is such a thing and for me it was weird the first time I heard of it, until I tried it....
Kimchi Fried Rice is a type of Korean Fried rice cooked with kimchi , shiitake mushrooms, carrots, spring onions, ginger and so sauce. If you have some leftover rice and kimchi then I suggest you make this surprisingly delicious fried rice, Kimchi Bokkeumbap or simply called Kimchi Fried rice. When...
Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds. When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle...
We had posted a Samgyupsal recipe before but that post was for the most basic samgyupsal recipe where it is just grilled and simply seasoned with salt and sesame oil. That’s is how its traditionally made, while that already is good on its own, there are other much better modern versions...
Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with chicken’s knee, the tiny joint connecting the drumstick to the foot where it is seasoned with gochujang, garlic and ginger, coated with flour then deep fried. Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with...
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