When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle dishes like Japchae but have your tried other noodle types that uses mainly Korean ingredients? Well for me, I had but only those instant...
We had posted a Samgyupsal recipe before but that post was for the most basic samgyupsal recipe where it is just grilled and simply seasoned with salt and sesame oil. That’s is how its traditionally made, while that already is good on its own, there are other much better modern versions...
Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with chicken’s knee, the tiny joint connecting the drumstick to the foot where it is seasoned with gochujang, garlic and ginger, coated with flour then deep fried. You might be wondering what is a Chicken Knee? well there is...
Third time is a charm! Why, if you may ask me? Well we had passed this place several time pre-Covid time but all of those instances we were drawn by the happy faces of people dining out in the cold without roof enjoying that boiling rectangular pot full of Korean...
Do you know what Factcaron is? I guess we have the same answer until my daughter introduced me to it several months ago. While it may look French these sweet delights are a South Korean creation, it was the Koreans answer to the world-renowned dessert brands like Laduree, Pierre Herme...
It’s our third time here, second time to review them and every moment that I had been here was simply amazing. The food was spot on and had tried out something interesting, something new. This is also the same case to those of my friends I recommended this to, so...
So what is this craze all about? If you are living in a cave you probably would not know what this is but for those you knows every TikTok dance step, then this is that coffee that went viral overnight. And yes its quite easy to make, just four ingredients,...
One last hurrah for the summer heat, while there may be those odd days that randomly becomes cold there is nothing stopping you to grab that nice big bowl bingsu with your favourite topping and that’s what we exactly did last weekend. If you are in North Shore and craving...
Hey, it’s another Korean Barbecue place in Auckland, yes, we have lots of them and this is the latest place we visited. I guess a year or two ago we saw this place and checked what they had on offer, I was not impressed during that time due to the...
Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time. In Asia this is not the case since we eat most cuts of...
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