Ttukbaegi Bulgogi is a Korean beef soup dish prepared with marinated beef called Bulgogi together with carrots, mushrooms and Dangmyeon Noodles cooked in an earthenware pot called Ttukbaegi. For those of you who are in the Northern Hemisphere our dish may not be as enticing as compared to us here...
Snowy Fried Chicken is Korean dish of breaded and deep-fried chicken topped with a white powder made with blended cheese. Snowy Fried Chicken or Snow Cheese Fried Chicken, the first time I had this dish was quite recently when we had a quick lunch at KS Chicken. When we saw...
Yes were back in North Shore, not to live but just to dine in. We just find Northwest Auckland does not have a lot of varieties yet specially when it comes to Korean cuisine. Now that we had tried mostly everything in Wairau as well as in Apollo Drive we...
Spicy Seafood Hotpot is a communal dish of mixed seafood, vegetables, mushrooms, tofu, and noodles cooked on a wide cooking vessel filled with spicy broth in a dining table with portable or built in stove tops. While dining is already a communal family event (most of the times) but there...
Several weeks ago we discovered a new Korean Fried Chicken place in Rosedale area of North Shore and we loved it so much that is why since then we are in the hunt for similar alternatives so we can compare different Korean Fried Chicken places and that’s what brought us...
One of our recent accidental discoveries was this Korean restaurant called Jung Dam, located in Wairau Valley just beside the Laundromat near Burger King. It was an unplanned visit because during that time we were planning to dine in on one of our favourite Japanese restaurants in North Shore, Naritas...
If you are looking for some KFC short for Korean Fried Chicken, then this place may be the best out there. Located in Rosedale in Triton Drive its quite accessible specially to people who live in North Shore. It’s just sad we came here on a weekend because on weekdays...
Korean hot dogs, this is what this shop Mighty Hotdog offers. While it may look like a corn dog, it is far from that, trust me it is way much better. Unlike corn dogs where it uses cornmeal batter, this one is more like a dense chewy fluffy doughnut filled...
Kimchinigang is a Korean–Filipino fusion dish combining the flavours of Kimchi to the all-time Filipino favourite, the pork sinigang. With the influx of Korean students in the Philippine universities, more and more Korean dishes are being sold and served in the Philippine restaurants. What is even better is that, these...
This Korean Chinese restaurant is probably the one and only of its kind in Auckland CBD and they are popular with their Jajangmyeon and Sweet and Sour Pork, that is why we are here, to try those two things. Located in Lorne Street, it’s quite Centrally located. The place is...
More
