One last hurrah for the summer heat, while there may be those odd days that randomly becomes cold there is nothing stopping you to grab that nice big bowl bingsu with your favourite topping and that’s what we exactly did last weekend. If you are in North Shore and craving...
Hey, it’s another Korean Barbecue place in Auckland, yes, we have lots of them and this is the latest place we visited. I guess a year or two ago we saw this place and checked what they had on offer, I was not impressed during that time due to the...
Filipino / Global / Japanese / Korean / Malaysian
by Raymund · Published January 24, 2020 · Last modified November 22, 2019
Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time. In Asia this is not the case since we eat most cuts of...
by Raymund · Published November 14, 2019 · Last modified October 17, 2019
I was so glad when we discovered this place because of all Scandinavian countries we visited, Finland feels quite different, so different I thought there were no Asian buffets in here, but I was wrong. This was the longest stay for us in any Scandinavian country and we had 5...
Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean Sprouts Salad. The Korean dish is usually a simple blanched mung bean sprouts dressed in rice vinegar, gochujang and sesame oil but I honestly don’t like the taste of a...
My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that we have today the Cheesy Seafood Tteokbokki, a dish prepared like a normal Tteokbokki but loaded with seafood like prawns, squid, scallops and surimi, it is then finished off with quickmelt...
Hong Kong / Korean / Taiwanese
by Raymund · Published August 29, 2019 · Last modified August 12, 2019
If you’re looking for a good feed in town then look no further as Chu The Phat can definitely satisfy that craving, all you need is order their banquet menu and you will be sorted, let the waiter serve you those delicious plates as they cook fresh out of the...
Korean Fusion is quite new to me, in fact if I am not mistaken this is restaurant that we are reviewing today is one of the first Korean Fusion ever tried, while I have tried dished infused with Kimchi this place offers more than that and it is quite surprising,...
Several weekends ago after some small shopping at Auckland CBD we planned to dine in again at Kiraku any like my past story about it, guess what, it was closed again and this was on a Friday around 5:30 PM. It’s just hard to decipher when this elusive ramen shop...
Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, directly translated from Korean, samgyeop-sal means “three-layer flesh” which refers to the three layers of flesh in the pork belly, the red meat section, the white meat section and the fat. Take note...
More
