Category: Korean

Gangnam Style Korean BBQ (North Shore City, New Zealand)

Hey, it’s another Korean Barbecue place in Auckland, yes, we have lots of them and this is the latest place we visited. I guess a year or two ago we saw this place and checked what they had on offer, I was not impressed during that time due to the...

17 Ways to Cook Oxtails

Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time.  In Asia this is not the case since we eat most cuts of...

Zhong Hua (Helsinki, Finland)

I was so glad when we discovered this place because of all Scandinavian countries we visited, Finland feels quite different, so different I thought there were no Asian buffets in here, but I was wrong. This was the longest stay for us in any Scandinavian country and we had 5...

Spicy Mung Bean Sprouts Salad (Maewoon Sukju Namul)

Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean Sprouts Salad. The Korean dish is usually a simple blanched mung bean sprouts dressed in rice vinegar, gochujang and sesame oil but I honestly don’t like the taste of a...

Cheesy Seafood Tteokbokki

My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that we have today the Cheesy Seafood Tteokbokki, a dish prepared like a normal Tteokbokki but loaded with seafood like prawns, squid, scallops and surimi, it is then finished off with quickmelt...

Chu The Phat (Brisbane, Australia)

If you’re looking for a good feed in town then look no further as Chu The Phat can definitely satisfy that craving, all you need is order their banquet menu and you will be sorted, let the waiter serve you those delicious plates as they cook fresh out of the...

The Kimchi Project (Auckland CBD, New Zealand)

Korean Fusion is quite new to me, in fact if I am not mistaken this is restaurant that we are reviewing today is one of the first Korean Fusion ever tried, while I have tried dished infused with Kimchi this place offers more than that and it is quite surprising,...

Auckland CBD Night Market

Several weekends ago after some small shopping at Auckland CBD we planned to dine in again at Kiraku any like my past story about it, guess what, it was closed again and this was on a Friday around 5:30 PM. It’s just hard to decipher when this elusive ramen shop...

Samgyeopsal (삼겹살)

Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, directly translated from Korean, samgyeop-sal means “three-layer flesh” which refers to the three layers of flesh in the pork belly, the red meat section, the white meat section and the fat. Take note...

Hansik (Auckland CBD, New Zealand)

I am surprised how many hidden wonders do we have here in Auckland, for such a small city there are many places I still yet to discover and try, take this place for example. I would not ever in my whole life would have visited this unless one of my...