Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean Sprouts Salad. The Korean dish is usually a simple blanched mung bean sprouts dressed in rice vinegar, gochujang and sesame oil but I honestly don’t like the taste of a...
My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that we have today the Cheesy Seafood Tteokbokki, a dish prepared like a normal Tteokbokki but loaded with seafood like prawns, squid, scallops and surimi, it is then finished off with quickmelt...
Hong Kong / Korean / Taiwanese
by Raymund · Published August 29, 2019 · Last modified August 12, 2019
If you’re looking for a good feed in town then look no further as Chu The Phat can definitely satisfy that craving, all you need is order their banquet menu and you will be sorted, let the waiter serve you those delicious plates as they cook fresh out of the...
Korean Fusion is quite new to me, in fact if I am not mistaken this is restaurant that we are reviewing today is one of the first Korean Fusion ever tried, while I have tried dished infused with Kimchi this place offers more than that and it is quite surprising,...
Several weekends ago after some small shopping at Auckland CBD we planned to dine in again at Kiraku any like my past story about it, guess what, it was closed again and this was on a Friday around 5:30 PM. It’s just hard to decipher when this elusive ramen shop...
Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, directly translated from Korean, samgyeop-sal means “three-layer flesh” which refers to the three layers of flesh in the pork belly, the red meat section, the white meat section and the fat. Take note...
I am surprised how many hidden wonders do we have here in Auckland, for such a small city there are many places I still yet to discover and try, take this place for example. I would not ever in my whole life would have visited this unless one of my...
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. I never had a chance to give this a try in the Philippines where it is very popular and only see this chicken dish on social media,...
If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some Asian characters in front and like me you wonder what does Gomtang taste like? What is a Gomtang? Well Gomtang or Gomguk is a type of Korean beef soup made with...
Asian dessert and drink places are getting popular nowadays here in Auckland hence places like Momotea, Meet Fresh, Fresh Cafe, Snow Man and Mellow are always packed with patrons even late at night. We too love places like these, the desserts and drinks match perfectly to our taste preferences. Like...
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