Korean

Nene Chicken (Auckland CBD, New Zealand)

So, we ventured into the world of NeNe Chicken, the Korean sensation that’s been creating quite a buzz. With over 1,100 outlets across South Korea, this renowned chicken franchise has landed in New Zealand, promising a fusion of bold flavours, farm-fresh chicken, and a vibrant Korean culture. We decided to...

Pork Backbone Doenjang Jjigae

A symphony of flavours, a fusion of tradition. Discover the magic of #UmamiHarmony, where meat bones meet deep flavours. Pure culinary bliss! Savor the rich blend of flavours with this unique Korean stew, marrying pork backbone and soybean paste for a tantalizing taste. If there’s one dish that encapsulates the...

The Wafflers (Auckland CBD, New Zealand)

It was a night of indulgence, starting with delightful dumplings and culminating in a dessert escapade. The stars of the show were undoubtedly the Korean Croffles at The Wafflers, a name that had tantalized our taste buds for weeks. After a satisfying dinner at Wang Wang Pancake and a refreshing...

Dokdo (Rosedale, North Shore City, New Zealand)

Recently, my daughter treated my wife and me to a delightful culinary experience at Dokdo, a hidden gem of a Korean restaurant nestled in the charming neighbourhood of Rosedale. From the moment we stepped inside, we were enveloped in a cozy atmosphere that felt like a warm embrace, setting the...

Mayak Gyeran

🍳 Dive into the addictive world of Mayak Gyeran! 🌶️ These Korean Eggs are a flavours bomb, the perfect side dish or snack that will leave you craving more! 🤤✨ Mayak Gyeran is a simple Korean dish that features boiled eggs marinated in a savory blend of soy sauce, garlic,...

Gamja-Bokkeum

🥔 Craving a flavourful and easy-to-make side dish? Look no further! Try our mouthwatering Gamja-Bokkeum recipe, it’s the perfect companion to any meal! 😋✨ Gamja-Bokkeum is an easy-to-make recipe features tender potatoes sautéed in a savory sauce, creating a perfect balance of sweetness and umami. Gamja-Bokkeum, is a popular side...

Chicken-mu

🍗🥕 Elevate your Korean cuisine experience with Chicken Mu! 🇰🇷🥒 This tangy and refreshing side dish perfectly complements the flavours of your favourite Korean fried chicken or barbecue. It adds a delightful crunch and zing to your meal! 😋🌟🍗🥕 Chicken Mu: Korean pickled radish features radish cubes pickled in a...

Sukjunamul Muchim (Mung Bean Sprout Side Dish)

Get your crunch on with this Korean sprout salad! Delicious, healthy, and packed with flavour, it’s the perfect side dish to complement any meal! 🥗🥢👌 Sukjunamul Muchim is a Korean side dish made with blanched mung bean sprouts and a dressing made of garlic, fish sauce and toasted sesame oil...

Oi Muchim (Spicy Cucumber Salad)

Cool as a cucumber and twice as spicy! 🌶️🥒 This Korean favourite is the perfect side dish to add some zing to your meal! Try it now! 🤤👌 Oi Muchim is a Korean side dish made with thinly sliced cucumbers in a spicy and tangy sauce made with gochugaru, sesame...

Tangsuyuk

A Korean Sweet and Sour Delight 👍🇰🇷🍛😋 Tangsuyuk is a popular Korean dish that consists of crispy pork or beef pieces coated in a special batter, then deep-fried to perfection and served with a delicious tangy sauce. Tangsuyuk (탕수육) is a popular Korean Chinese dish that consists of deep-fried pork...