Tinolang Shell Fish is a simple seafood soup dish made with clam, mussels and water sautéed with garlic, onions and ginger.
There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews as they give so much flavour. to the dish. Today we are making it on its simplest form to get the most flavour out of it without masking its real taste, just a simple sauté of garlic, onions and ginger and some water is all you need.