Stir-Fried Cauliflower with Tomato Sauce
Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic, a really nice side dish with a really good flavour. Picking the right tomatoes is the key to this dish so that the natural flavours of cauliflower would come out, which means Roma tomatoes or something similar would be the perfect ingredient to use, its tangy sweet natural flavour when it seeps through the florets enhances its nutty flavour.
This dish is usually found on Chinese restaurants but it’s not as popular as most of their stir fries, like me I only encountered this on the menu for just a couple of times.
- Prepare a pot with boiling water then blanch cauliflower for 2 minutes. Drain cauliflower then rinse in running cold water to stop it from cooking, set aside.
- Prepare a wok add oil then saute garlic, once its light brown and fragrant add the chopped tomatoes and stir fry until it turns soft and easily mashed, add the tomato paste and chopped parsley then continue to cook for a minute.
- Add the cauliflower then stir fry for 5 minutes adding a bit of water just to give it some moisture, add the honey as well then season it with salt and freshly ground black pepper.
- Remove from wok then serve garnished with chopped parsley on top.