Tinapa Flakes, Salted Duck Egg and Tomato


Tinapa Flakes, Salted Duck Egg and Tomato is a type of side salad dish most probably of Filipino origin. I said most probably as I haven’t tried or seen this back home and just got introduced to it here in New Zealand when a Filipino friend of mine served it as a side dish. It can be enjoyed on the side or as mains as it is quite tasty, it is made with tinapa (a Filipino style smoked fish), salted duck eggs and chopped tomatoes.

Tinapa Flakes, Salted Duck Egg and Tomato
Prep time
Total time
Serves: 3-4
  • 1 packed cup flaked tinapa
  • 1 large tomato, seeded
  • 2 salted duck eggs , peeled and chopped
  • 1 small white onion, finely diced
  1. In a bowl combine all ingredients, toss and mix well then serve.




3 Responses

  1. What a fun recipe! Great combo of flavors. I’ve never seen anything quite like it before. Thanks. And Happy New Year!

  2. Salted duck eggs? I am very curious to tris this one 🙂

  3. suituapui says:

    Interesting. Seems real easy to prepare, I love salted duck eggs, bet I will love this!

Leave a Reply, your comments are my inspiration

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: