Last days of summer here New Zealand and we are just making the most of it, there are many ways to enjoy these last days like going to the beach, drinking ice cold beer with friends and eat grilled meats while you can like our recipe for today. Using fruits available in summer as a salsa makes grilled meats a good combination of contrasting flavours, sweet and savoury.
Pork goes well with apple and we all know that while pineapple is a good salsa ingredient but what it we defied this norm? The result is something special, this dish. Grilled Pork with Peach Salsa is a dish made with grilled pork shoulder chops served with peach, tomato, chilli and coriander salsa, it’s a perfect combination you never had expected.
Pork? I’m in! Anytime… LOL!!!
My mother use to smother pork chops with gravy. Peach salsa sounds MUCH better!