The last time I ate here would probably be around 9 to 10 years by now and some things hasn’t changed, they still serve amazing Churrasco Experience in an affordable price compared to what they have in offer for you. I tried this place three times before and all of...
Look no further as we had compiled, tried and tested Auckland’s Top 13 Buffet Restaurants so you don’t have to, just have a look at this list and pick your fave without the hassle of trying them all Smorgasbord, Eat-all-you can or Buffet call it whatever you want but it’s...
Frango com Quiabo or Chicken with Okra is typical South-eastern Brazilian dish, especially popular in Minas Gerais and Rio de Janeiro. If I can remember correctly I first saw this dish in one of the shows of Anthony Bourdain called Parts Unknown when he visited Brazil, most of the dishes...
Feijoada is a stew where dried beans are cooked with different kinds of meat like beef and pork. In Brazil, this is considered as their national dish and was brought to South America by the Portuguese and not the Spanish. The name came from the word “feijão” which is a...
Brazilian / Free Style / Fusion / Italian
Carrot spaghetti with prosciutto and goat cheese is a quick, tasty dish ideal for both weeknights or special meals. Because it’s a complete meal, it can be served as main dish. The first Brazilian foodie I knew was Denise after stumbling upon her amazing blog called Brazil to You, it’s...
Brazilian / Chilean / Columbian / Cuban / Filipino / Paraguayan / Portuguese / Puerto Rican / Spanish / Uraguayan / Venezuelan
Chicken Empanada usually contains minced or chopped beef or chicken, potatoes, onions, raisins, green peas and wrapped in semi-sweet dough. Empanada is a baked or fried pastry stuffed with meats, vegetables or fruits. The word came from the Spanish word “empanar” which means bread. A dish that originated in Galicia,...
Moqueca de Peixe is a traditional Brazilian seafood stew which has been a part of Brazil’s cuisine for around 3 centuries. It basically a mixture of fish, tomatoes, onions, garlic, and herbs such as cilantro where it is cooked slowly and without water included. Moqueca is a traditional Brazilian seafood...
Beef Ribs Churrascaria for those who haven’t heard of it is a word to define a place where beef is cooked in Churrasco style, which basically is an equivalent of barbecue. Churrascaria for those who haven’t heard of it is a word to define a place where meat is cooked...
Argentinian / Brazilian / Chilean / Cuban / Filipino / Japanese / Mexican / Uraguayan / Venezuelan / Vietnamese
Leche Flan, caramel custard or crème caramel is one of the all-time favourite dessert in the Philippines, it is made of baked or steamed mixture eggs yolks, milk and sugar Leche Flan, caramel custard or crème caramel is one of the all-time favourite dessert in the Philippines, it is made...
Avocado Shake is a popular Filipino dessert made out of Avocadoes, Milk, Sugar and Ice blended to create a creamy cold shake perfect for any hot and humid weather. Avocados for Southeast Asians are used to be eaten as dessert or something sweet that’s why the first time I saw...
More
