Yes, it’s another milk tea post, and this is my fourth milk tea drink recipe to date, first was the red bean, then we have the taro, then the ube and now this, the Dirty Milk Tea. Dirty Milk Tea as the name suggest is a dirty looking milk tea...
After posting a Feijoa post in my Instagram feed a colleague of mine messaged me and told me that I should not throw those skins after eating the pulp as I can use them and make an amazing drink called Feijoa Fizz. The fizz part sounds interesting, so I asked...
Do I need to say more? I guess this is the most Pinoy milk tea ever the Ube Milk Tea. Prepared with ube jam/halaya infused black tea served with tapioca balls, it is similar to how most milk teas are prepared. You can make this with store bought ube jam...
I am not 100% sure of who created this drink, though it’s a popular item in Happy Lemon Bubble Tea shops all over the world it does not state on their site that they invented this but one thing for sure, this refreshing drink was popularized by them. If you...
This is the best summer drink you can ever serve for your barbecues home parties; it’s not just refreshing its yummy as well. All you need is some frozen watermelon which you can prepare ahead of time then make this drink on demand. Trust me your guests will love you...
So what is this craze all about? If you are living in a cave you probably would not know what this is but for those you knows every TikTok dance step, then this is that coffee that went viral overnight. And yes its quite easy to make, just four ingredients,...
I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the street peddler shouting taho, I start to run out, on the way ask my mom for five pesos and grab the largest mug I can find in the kitchen...
We made milk tea before and it was the red bean flavour this time we will be doing taro milk tea which my wife and daughter had requested for quite some time now. Like before this is more of a trial recipe because the real thing that is sold in...
The last time I was in the Philippines was last year but before that it was 2003 and from that time to 2018 a lot has changed specially in term of food that is available, a lot of the traditional stuff was spinned off to make another creation like this...
It is calamansi season again here in New Zealand and I got given a good amount of it several weeks ago, while I use them a lot on dips and dishes the best way to use it is either a lemonade style drink or even better an iced tea. So,...
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