MexiConsin, yup there is such a thing, I did not know that either until I visited this place. At first, I was confused because we thought we went into a Burger Wisconsin but upon entering it looks like a Mexicali Fresh restaurant, so where are we actually? Welcome to MexiConsin,...
Nowadays our dining out became really irregular due to that pandemic putting us in an out of New Zealand COVID Alert Levels, this means I am running out of restaurant reviews but hopefully it will go back to normal again. Having said that our review days of Tuesday and Thursday...
Breakfast Quesadilla is a type of Quesadilla served during breakfast where it is filled with scrambled eggs and cheese sandwiched between two flour tortillas. I got this idea when I ordered some Breakfast burrito in one of the catering companies here in Auckland, it proved to be delicious as most...
Yes you are seeing it right, we are reviewing Taco Bell, while it can be so normal for Americans in New Zealand this is something special because we never had a Taco Bell up until last November 2019. New Zealand is far from everyone, we don’t have a big population...
From my last two review posts you might have noticed that we had our conference in Melbourne and the actual hotel that hosted us as Pullman on the Park which is a great venue, we had our two days of conference there and the hotel most probably would have catered...
Several weeks ago, we had our team building at Vero Waterpark, if you don’t know what this is most probably you will remember it through some Facebook videos that went viral last year about a man made white water rafting park. It is a popular venue in New Zealand to...
Spicy Chicken and Mango Salsa Soft Tacos is a dish of spicy grilled chicken with creamy mayonnaise and sweet, tangy spicy mango salsa wrapped in a soft taco Well I am not sure if there is such thing as a leftover grilled chicken, because in our place this never happens...
Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on a TV show I think was presented by Rick Stein when he was in Spain. If...
Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork, shredded cabbages, pickled radish, sliced chillies dressed with creamy mayonnaise. Taco Pao is a fusion of...
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