Chinese / Filipino / Hong Kong / Indonesian / Japanese / Taiwanese / Vietnamese
by Raymund · Published March 3, 2020 · Last modified March 4, 2020
Tendons, it’s that nasty looking offal that appears like a skinned appendage, you know what I am talking about. It may look disgusting but once it is cooked properly, the appearance changes and it’s a good contributor of flavour and life to the usually thin stock, but that’s not it,...
When you are in any Scandinavian country and if you want to have a big meal without breaking your bank or offering you first born then my suggestion is to find buffet restaurants, they will be similarly priced if not cheaper than normal restaurants. This is what we did at...
If you think vegetables are boring then you haven’t tried this dish yet, it’s one of the tastiest vegetable dishes you will ever try, just imagine dried chillies, shrimps, powdered dried shrimps and dried shiitake mushrooms, this flavour combination is very potent which livens up the usual boring cabbage. Great...
We made milk tea before and it was the red bean flavour this time we will be doing taro milk tea which my wife and daughter had requested for quite some time now. Like before this is more of a trial recipe because the real thing that is sold in...
Hong Kong / Korean / Taiwanese
by Raymund · Published August 29, 2019 · Last modified August 12, 2019
If you’re looking for a good feed in town then look no further as Chu The Phat can definitely satisfy that craving, all you need is order their banquet menu and you will be sorted, let the waiter serve you those delicious plates as they cook fresh out of the...
After grabbing some donuts at JCo in Discovery Mall we saw this place beside it called Koko Ayam and it was filled with people, we quite got intrigued and instead of dining in to where we supposed to we gave this place a shot. It is a Taiwanese style fast...
Bubble Tea had taken the world by storm in the 1990s and it continues its legacy until now. I remember this was extremely popular in Manila during those times and people rave about it. Many years later it started to go out of Asia and into the other parts of...
The first time I tried Taiwanese Breaded Chicken or Ji-Pai was in a Pasar Malam in Malaysia and I was so surprised that the chicken part used in this street food was chicken breast, it was so juicy and tasty, a which is the opposite of what a badly cooked...
Asian dessert and drink places are getting popular nowadays here in Auckland hence places like Momotea, Meet Fresh, Fresh Cafe, Snow Man and Mellow are always packed with patrons even late at night. We too love places like these, the desserts and drinks match perfectly to our taste preferences. Like...
Chicken Soup is the stock standard common ailment supplement that moms and grandmothers around the world have been preparing for centuries hence most cuisines have their own version, some popular ones are the American Chicken Noodle Soup, Greek Avgolemono, Jewish Matzo Ball Soup, Chinese Congee, Thai Tom Yum Gai, Vietnamese...
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