Shrimp patties with nori, corn, carrots and sesame seeds, pan fried until crisp with a savoury seafood filling. Crispy, savoury bites that hit all the right textures, from crackly seaweed to juicy seafood inside. #seaweedshrimppatties #fusionfood #seafoodsnacks #homecooking #umamibites If there is one thing always sitting in our pantry, it...
Polenta baked with parmesan, olives and sundried tomatoes until golden and crisp, a savoury Mediterranean style appetiser. Golden little squares with crunchy edges and a soft centre, packed with briny olives and rich cheese. The ultimate make ahead nibble for drinks hour. #PolentaBites There is a particular kind of creativity...
Leftover lechon wrapped in Peking duck pancakes with hoisin sauce, crisp cucumber, spring onions, and re-crisped pork skin. Holiday leftovers rarely feel exciting, but this one stopped us in our tracks. Crispy pork skin, soft wrappers, fresh crunch, and a glossy sauce that ties everything together. Sometimes, all it takes...
Spanish gambas al pil pil made with prawns, garlic, olive oil, chillies, and smoked paprika, served sizzling with crusty bread. Some dishes say everything without needing many words. Hot oil, garlic, chillies, and prawns, cooked with care and brought with love. #gambasalpilpil These days, cooking has taken on a different...
A clever way to turn leftover lechon into something addictive, crispy rolled tortillas filled with sweet-savory pulled pork and molten cheese. Air-fried taquitos filled with cheesy pulled pork made from leftover lechon, inspired by Mexican tacos dorados. The days after a Filipino celebration always come with the same beautiful problem:...
Fresh, simple, and full of island flavour, this tuna dish captures the spirit of Hawai‘i in every bite, no fancy toppings needed. Classic Hawaiian-style ahi poke with soy, sesame, seaweed, and togarashi, a fresh, simple, and flavourful tuna dish. There’s something almost spiritual about eating fresh poke in Hawai‘i. The...
Deep-fried tofu cubes turned ultra crispy then drizzled in savoury mayo sauce — a vegetarian-friendly Filipino street snack you’ll love.  The crunch, the sauce, the pure savoury satisfaction These golden tofu bites are Filipino street food perfection. #CrispyTofuSquares If you’ve spent any time on TikTok or Instagram Reels lately, you’ve...
A refreshing Japanese appetiser made with thinly sliced octopus, cucumber, wakame, and sesame seeds in a tangy rice vinegar dressing. Tangy, crisp, and packed with umami, this Japanese appetiser brings together the sea’s finest with vinegared grace. The perfect way to cool off on a summer evening! #TakoSu If you’ve...
Crispy Thai Fish Cakes (Tod Mun Pla) made with fresh fish, red curry paste, and kaffir lime leaves. A flavourful appetiser or main dish!  Golden, crispy, and packed with flavour—these Thai Fish Cakes are a taste of Thailand in every bite. Perfect for sharing or savouring solo. #ThaiFishCakes If you’ve...
Transform cauliflower into a crispy, smoky delight with Garlic and Paprika Roasted Cauliflower. A simple, flavourful side dish ready in 20 minutes! Crispy, smoky, and oh-so-good! Roasted cauliflower gets an upgrade with garlic powder and smoked paprika, turning humble florets into a show-stopping side dish. Perfect for weeknights or anytime...
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