Brazilian / Chilean / Guatemalan / Nicaraguan / Spanish
A symphony of flavours from the depths of the ocean. Dive into this seafood soup culinary masterpiece. #SopaDeMariscos #SeafoodSensation. Indulge in a rich seafood medley, a fusion of prawns, squid, clams, and more in Sopa de Mariscos Sopa de Mariscos, known by various names such as mariscada, sopa siete mares,...
When visiting Borough Market one of the things you will instantly notice is a large sign with Bomba Paella written on it followed by massive queue, in fact I think this was the longest line at the market. At first I thought the stall name was Bomba Paella but in...
Charred Octopus and Chorizo is a Spanish Style dish prepared with twice cooked octopus where it is braised in Court Bouillon then grilled finished off with chorizo and white beans. Octopus is such an underrated seafood hence we rarely see them served in restaurants or even sold in supermarkets but...
Rabo de Toro or Spanish Oxtail Stew is a Spanish dish that is traditionally made after the bullfights, made with bull’s tail where it is slowly simmered in tomatoes and red wine with spices and aromatics until fork tender. During the old days there were no television or radio hence...
Habichuelas is a Filipino dish of Spanish origins prepared with white beans slowly cooked with tomatoes, pork, and Chorizo de Bilbao. When I was young, one of the easy go to meals my grandmother prepares was this dish, the Habichuelas. I totally understand why, it’s easy to make, it’s quite...
Basque Burnt Cheesecake is a crustless cheesecake made with just egg, cream, cream cheese, sugar and a bit of flour which is baked on high heat resulting to caramelization of top, cracking and burning of edges. I love cheesecakes and I made a lot of them in the past, in...
No travel in Barcelona is complete without a visit to The Mercat de Sant Josep de la Boqueria or what is simple referred to as La Boqueria. This large public market in La Rambla is one of the city’s foremost tourist landmarks, a market with a very diverse selection of...
It was our first day in Barcelona and it was shockingly hot, it’s so hot after our subway ride, we were afraid to go out in the sun. It was muggy, we were all sweaty and a bit tired after a long trip from Montpellier, to Canet de Mar to...
After a long stroll at the La Rambla Street and a visit at La Boqueria Market we decided to have a light snack (tapas) and some drinks just to slow down and rest our feet. We decided to have it in La Boqueria Market as there are many places inside...
Squid, Prawns & Chorizo This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the Mediterranean, imagine the seafood and unique flavour of chorizo, if you have been to the South of Europe it will definitely give you back a lot of...
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