Category: Mediterranean

Aubergine (North Shore City, New Zealand) 4 2

Aubergine (North Shore City, New Zealand)

We have been planning to dine in here for quite some time now, but its old looking facade gives us a signal that it might not be a good idea to give it a try. It’s not inviting at all but one day we just have to open that door...

Cafe Ephesus (Rotorua, New Zealand) 1 0

Cafe Ephesus (Rotorua, New Zealand)

I have been to Rotorua many times already but never came across this place called Eat Street until recently. If Auckland has Ponsonby then Rotorua have this, basically a street where you find quality restaurants, cafés and bars like our restaurant for today. Before I tell you about our restaurant...

Windmill and Co (Brisbane, Austalia) 1 1

Windmill and Co (Brisbane, Austalia)

In most airports worldwide after you have passed through security gates you will be presented with a plethora of shops and restaurants, some examples are Hong Kong International Airport, Suvarnabhumi Airport, Singapore Changi Airport and Shanghai Pudong International Airport to name some. In Brisbane its quite different, though there are...

The Ship Inn (Brisbane, Australia) 2 2

The Ship Inn (Brisbane, Australia)

I have my fair share of travel in Australia, with my current job, I have the opportunity to travel there once in a while. While Australia is a very safe country, when I see dangerous animal posts like opening a toilet bowl seat with a large spider inside, large snake...

Mediterranean Seafood Pasta 2 1

Mediterranean Seafood Pasta

Mediterranean Seafood Pasta is a type of pasta dish prepared with Mediterranean flavours such as sun-dried tomatoes, capers, wine and lemon served with prawns and calamari. This dish is so simple yet so delicious, its heaven in a plate with the flavours of the sea married with earthy mushrooms plus...

Marco's Grill (North Shore City, New Zealand) 7 1

Marco’s Grill (North Shore City, New Zealand)

We’ve been having a lot of Asian food lately when we dine out that is why this time were trying something different for a change, this time its Mediterranean. This place is quite new when we first dined in here, and I guess up to this date it is still...

Chorizo, Tomato and Feta Pasta 1 4

Chorizo, Tomato and Feta Pasta

Many years ago after realizing that the pastas role in Italy’s cuisine is just like rice in Asia it opened many possibilities on my end on how to treat pasta. It means I can just toss anything to it like you do with fried rice or even congee, having said...

Divin Porcello (Budapest, Hungary) 13 6

Divin Porcello (Budapest, Hungary)

To be honest we never knew what to expect in Budapest so we had set our expectations low. But lo and behold it was such an amazing place! The whole family was really surprised when we saw the city; it was an eye opener, definitely a place to visit when you are in Europe,...

Segelschule Hofbauer (Vienna, Austria) 7 6

Segelschule Hofbauer (Vienna, Austria)

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...

Stuffed Peppers 1 6

Stuffed Peppers

Stuffed peppers is a baked or broiled dish where peppers are stuffed with different ingredients such as meats, vegetables, cheese, fruits, rice and any combination of all. Any pepper can be used and it differs based on the culture like the Caribbean’s do it hot while the Americans tend to...