Description
Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown.
Ingredients
Seafood
- 16 pcs clams, well rinsed
- 2 pcs white fish fillet, roughly 100 – 150g each, cubed
- 12 pcs large shrimps, shelled and deveined
- 2 pcs squid tubes, pineapple cut
- 1 small broccoli head
- 1/2 cup white wine
- 1/2 cup clam or seafood stock
- 4 cloves garlic, minced
- 1 shallot, minced
- olive oil
Bechamel Sauce
- 2 1/2 cups warm milk
- 1/3 cup seafood sauce, reserved from cooking seafood
- 1/4 cup butter
- 1/4 cup flour
- ½ tsp nutmeg
- freshly ground black pepper
- 3/4 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
Butter Rice
- 6 cups cooked white rice
- 1 small white onion, minced
- 2 cloves garlic, minced
- 6 pcs mushrooms, sliced
- 2 tbsp butter + more for greasing
- salt
- freshly ground black pepper
Instructions
Seafood
- In a pan add olive oil then sauté garlic and shallots
- Add all seafood, stir fry for a bit then pour the white wine and clam stock, cover then bring it to a boil.
- When all the clams open up, turn heat off then season with salt and freshly ground black pepper
- Drain the liquid and place it in a sauce pan.
- Place sauce pan in medium heat then reduce the liquid to 1/3 cup. Set it aside.
- In a pot add bring water to a boil, add salt. Add broccoli then cook for 2 minutes, rinse with cold tap water, drain then set aside.
Béchamel Sauce
- Melt butter in a pot then stir in flour.
- Continue stirring while gradually pouring milk.
- Add the reduced seafood stock you made earlier, season with nutmeg, salt and pepper.
- Continue stirring until sauce becomes smooth.
- Gently mix in the seafood and broccoli.
- Turn off heat then set aside.
Butter Rice
- In a non-stick pan add melt butter in low heat.
- Sauté onion and garlic in low heat until onions are soft.
- Add mushrooms then cook for a minute.
- Add rice then stir fry for 5 minutes in medium heat.
- Season with salt and freshly ground black pepper
Assembly
- Lightly grease a baking dish with melted butter.
- Add the rice then top it with the cooked seafood and broccoli sauce.
- Combine mozzarella and parmesan together, sprinkle it on top of baking dish.
- Broil in 200C pre-heated oven then broil for 3-5 minutes or until cheese has melted and golden brown in colour.
- Serve immediately.