If you want to try the softest pull apart bread then look no further this is the recipe you are looking for. Pan de Siosa is a Filipino type of pull apart bread which is known for its soft texture and its generous toppings of butter, sugar and cheese. For...
Cheesy Baked Salmon is a salmon dish where whole salmon steaks are lightly seasoned with garlic, pepper, lemon and salt, then topped with creamy mayonnaise, bechamel sauce and quick melt cheese then baked until top turns golden brown. For me, salmon is one of the best seafood out there, it...
Pandan Mamon is a Filipino dessert and/or snack mini sponge cake made with flour and fluffed up eggs whites then flavoured with pandan essence giving it a soft aroma with hints of almond and vanilla. When I see pandan leaves it reminds me of my grandmother because she uses this...
Cheesy Baked Bangus is a Filipino dish of pan seared milkfish topped with a tomato, capsicum, mayonnaise and cheese mixture then baked until golden brown. Bangus, there’s a reason why Filipinos love this fish even they are the boniest water creature you will ever find. Even with a simple grill...
Chinese Pastry Roast Pork Puffs is a Chinese snack dish prepared with seasoned roast pork wrapped in a lard-based pastry then baked till golden perfection. Puff Pastry may sound Western, but the Chinese have a similar food item in their cuisine called Sou. Sou basically is almost similar to the...
Sushi Bake is a deconstructed sushi roll baked in a casserole made with similar components found in the usual sushi like sushi rice, salmon, crab sticks, tobiko, avocado and/or cream cheese. Usually eaten scooping a slice and placing it on a small nori sheet. I love the original sushi hence...
Strawberry and Custard Danish is a simple Danish pastry made with frozen puff pastry, filled with custard and strawberry jam. Hey guys it’s one of those days again where I have to clear up the freezer of any leftover food hence, I am making this Danish Pastry. No, I did...
Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown. The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork...
Blueberry, Dark Chocolate and Banana Bread is a type of banana bread infused with blueberries and dark chocolates, a nice sweet bread to enjoy with tea or coffee. Its clean up your pantry day and I have some dark chocolate tablets from Philippines and frozen blueberries to use. Was thinking...
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