The first time I was introduced to this type of bread is via a chain letter that is handed by your friends or seen in church doors during the 80’s where it states THE HOLY BREAD OF PADRE PIO This bread is called “Hemin”. It is the bread of Padre...
In Philippines not everyone owns an oven, in fact oven ownership is so low bakeries called panaderia are very popular, every village corner will have it and it is busy specially during the mornings and in the afternoon due to breakfast pandesals and merienda. In where I grew up in...
Making a great chicken dish is not all about fried chicken, there are many ways to make something amazing out of that humble chicken leg, take our recipe for today as an example. Bacon, maple and tender juicy chicken, its everything you can ask for, a nice sweet and savoury...
Taisan, anybody who grew up in the late 70’s and 80’s would know this classic cake popularized by Goldilocks’, a very soft sponge loaf cake that has close similarities to mamon, usually sprinkled with sugar on top and sometimes with grated cheese. This type of food reminds me of my...
For some reason you have a lot of leftover egg yolks because you just made some pavlova, meringue or Angel Food cake, now you don’t want to make the usual creme brulee or creme caramel, what would you do? Well I have a solution for you and it’s in a...
What’s better than a Salmon cooked in a rich chunky tomato sauce? Well its Smoked Salmon cooked in a rich chunky tomato sauce! Adding that smoked factor gives this dish more life and tons of flavour. I usually cook this using fresh salmon but one day one of our friends...
Lemons are abundant at the moment, you get free lemons from friends, from neighbours and from colleagues, it is also cheap at the moment in all supermarkets so for us it’s the best time to make some lemon muffins. It’s a simple baked treat you can enjoy every moment of...
Japanese Cheesecake is a type of cheesecake created in Hakata, Japan by Tetsushi Mizokami in 1985 in an establishment called Hanajam on Oyafukou Street. Tetsushi Mizokami, has a rich restaurant and career journey, when he was introduced to an Australian cheese he loved it and he started to use it...
by Raymund · Published December 20, 2017 · Last modified December 8, 2017
Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated from a French dish called galatine, which preparation is nearly the same apart from the latter...
I was given a big bag of dates after one of my colleagues made some Food for the Gods and bought dates in bulk as they are priced like the smaller packed ones. She did not know what to do with the excess and gave it to me, now I...
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