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Seafood Doria 2

Seafood Doria

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Japanese


Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown.




  • 16 pcs clams, well rinsed
  • 2 pcs white fish fillet, roughly 100 – 150g each, cubed
  • 12 pcs large shrimps, shelled and deveined
  • 2 pcs squid tubes, pineapple cut
  • 1 small broccoli head
  • 1/2 cup white wine
  • 1/2 cup clam or seafood stock
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • olive oil

Bechamel Sauce

  • 2 1/2 cups warm milk
  • 1/3 cup seafood sauce, reserved from cooking seafood
  • 1/4 cup butter
  • 1/4 cup flour
  • ½ tsp nutmeg
  • freshly ground black pepper
  • 3/4 cup grated mozzarella cheese
  • 1/4 cup grated parmesan cheese

Butter Rice

  • 6 cups cooked white rice
  • 1 small white onion, minced
  • 2 cloves garlic, minced
  • 6 pcs mushrooms, sliced
  • 2 tbsp butter + more for greasing
  • salt
  • freshly ground black pepper



  1. In a pan add olive oil then sauté garlic and shallots
  2. Add all seafood, stir fry for a bit then pour the white wine and clam stock, cover then bring it to a boil.
  3. When all the clams open up, turn heat off then season with salt and freshly ground black pepper
  4. Drain the liquid and place it in a sauce pan.
  5. Place sauce pan in medium heat then reduce the liquid to 1/3 cup. Set it aside.
  6. In a pot add bring water to a boil, add salt. Add broccoli then cook for 2 minutes, rinse with cold tap water, drain then set aside.

Béchamel Sauce

  1. Melt butter in a pot then stir in flour.
  2. Continue stirring while gradually pouring milk.
  3. Add the reduced seafood stock you made earlier, season with nutmeg, salt and pepper.
  4. Continue stirring until sauce becomes smooth.
  5. Gently mix in the seafood and broccoli.
  6. Turn off heat then set aside.

Butter Rice

  1. In a non-stick pan add melt butter in low heat.
  2. Sauté onion and garlic in low heat until onions are soft.
  3. Add mushrooms then cook for a minute.
  4. Add rice then stir fry for 5 minutes in medium heat.
  5. Season with salt and freshly ground black pepper


  1. Lightly grease a baking dish with melted butter.
  2. Add the rice then top it with the cooked seafood and broccoli sauce.
  3. Combine mozzarella and parmesan together, sprinkle it on top of baking dish.
  4. Broil in 200C pre-heated oven then broil for 3-5 minutes or until cheese has melted and golden brown in colour.
  5. Serve immediately.