Clams Casino Crostini is a type of crostini inspired by a dish called clams casino, similar to baked tahong where clams are served on the half shell prepared and baked to golden perfection with other ingredients, in this case breadcrumbs and bacon. This dish originated in Rhode Island and is...
Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...
Manhattan Clam Chowder is a tomato based chowder made with clams, tomatoes and vegetables basically similar as a normal clam chowder but instead of cream or milk tomatoes are used as its replacement. A dish created by the Portuguese immigrants in Rhode Island where tomato based stews are traditionally a...
There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews as they give so much flavour. to the dish. Today we are making it on its...
Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but modern iterations can use other materials like paper bag, aluminium foil, baking paper and anything similar....
This seafood hot pot is a simple recipe of mixed seafood like mussels, fish, clams, prawns, tofu and vegetables cooked in boiling hot water seasoned with dashi by diners. It’s one of the many recipes you can find in the cookbook we are featuring today, The Complete Book of Sushi....
Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of the popular chowders are the American Clam Chowder, The English Fish Chowder, the Irish seafood Chowder...
Back in the Philippines you can buy clams at a really cheap price, here in New Zealand it’s a different story, it is expensive and would cost you around NZ$ 8.00-12.00 (PHP 300.00-450.00) a kilo, remember that kilo might only equate to 150g of clam meat but even though its...
Clam Chowder is a type of chowder where it contains clams, potatoes, onions and broth as its main ingredient. This dish is often served in restaurants during Fridays this is due to a custom where Catholics abstain from meat every Friday. Later on that strict abstinence was reduced only to...
I love using clams, though the meat in each shell may be so small they do give a lot of flavours to every dish that it is a part of, flavours you cannot get from other seafood. Too bad this lovely sea shells are seasonal in New Zealand so I...
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