Clam

Caldo Puch

Caldo Puch is a family heirloom recipe from Barcelona prepared like arrozcaldo but instead of beef or chicken its main ingredients are pork, chicken breast, squid, shrimp, clams, green peas and crisped bacon in a tomato-based sauce. You may not have heard of this dish but if you are related,...

Tinumtuman 2

Tinumtuman

Tinumtuman is a dish from the Bicol Region in the Philippines prepared with thinly sliced bamboo shoots, coconut milk and clams sautéed in ginger, garlic and onions. Have you tried ginataang labong? that Bicolano dish prepared with bamboo shoots and coconut milk? If yes then meet his better cousin, the...

Clam and Vegetable Fritters 1

Clam and Vegetable Fritters

Clam and Vegetable Fritters is a dish of clam meat, squash, spring onions and cabbage pan fried then served with sweet spicy vinegar dip. You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we...

Choy Sum Clam Stir Fry 1

Choy Sum Clam Stir Fry

Choy Sum Clam Stir Fry is a stir-fried dish of choy sum and clams in garlic and shallots served on reduced clam sauce and oyster sauce. Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually...

Seafood Doria 2

Seafood Doria

Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown. The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork...

Clams Casino Crostini 2

Clams Casino Crostini

Clams Casino Crostini is a type of crostini inspired by a dish called clams casino, similar to baked tahong where clams are served on the half shell prepared and baked to golden perfection with other ingredients, in this case breadcrumbs and bacon. Clams Casino Crostini is a type of crostini...

Jjampong 1

Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables...

Manhattan Clam Chowder 1

Manhattan Clam Chowder

Manhattan Clam Chowder is a tomato based chowder made with clams, tomatoes and vegetables basically similar preparation as a normal clam chowder. Manhattan Clam Chowder is a tomato based chowder made with clams, tomatoes and vegetables basically similar as a normal clam chowder but instead of cream or milk tomatoes...

Tinolang Shell Fish 1

Tinolang Shell Fish

Tinolang Shell Fish is a simple seafood soup dish made with clam, mussels and water sautéed with garlic, onions and ginger. There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood...

Seafood Pasta al Cartoccio 1

Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch...