Clam

Imbaw

Dive into a taste of Mindanao with this seafood sensation! 🌊 #ImbawDelight #SeafoodJoy. A savory soup featuring fresh Imbaw Shells, tomatoes, ginger, and aromatic lemongrass for a comforting seafood delight. In the heart of Davao, amidst the lush landscapes and rich culinary traditions of Mindanao, there’s a comforting embrace that...

Sinuam na Halaan at Mais

Warm memories and bold flavours come together in this delightful bowl. A journey back to family gatherings and cherished traditions. #ComfortInEverySpoon. Savory and briny clam soup meets sweet corn in a heartwarming Filipino comfort dish. A taste of home in every spoonful. Ah, the magic of hot soup! The warmth...

Clam and Potato Fritters

🌊🥔 Crispy and delicious, these fritters are a seafood lover’s dream! 🍤🔥 Satisfy your cravings with this mouth-watering dish that combines the best of clams and potatoes. Every bite is a delightful explosion of flavours and textures! 😋🌟 Clam and Potato Fritters: Crispy and savory fritters made with fresh clams...

Stir-fried Tuatua

🌊🍴 Get a taste of the sea with Stir-fried Tuatua! 🐚🔥 This New Zealand delicacy is a flavour explosion in every bite! 😍👌 #StirFriedTuatua #NewZealandFood #SeafoodLover 🇳🇿🌊 Stir-fried Tuatua is a tasty seafood dish made with New Zealand tuatua, garlic, ginger, butter, and oyster sauce If you love seafood, particularly...

Ginisang Upo with Halaan

🌊🍲 Dive into a delicious bowl of Ginisang Upo with Halaan! 🥄🍤 This Filipino dish is perfect for any vegetable and seafood lover! 🌿🧅🌶️ #GinisangUpo #Halaan #FilipinoFood 🇵🇭🍴 Ginisang Upo with Halaan is a classic Filipino dish of sauteed bottle gourd and clams. A nutritious and flavourful meal Ginisang Upo...

Seafood Boil

There’s no secret in making this feast, all you need are fresh seafood. Seafood Boil is a dish of mixed seafood like prawns, lobster, crab, and clams in a Cajun Spice mix served with corn, butter sauce and lemon. Did you know seafood boil is not really the name of...

Caldo Puch

Caldo Puch is a family heirloom recipe from Barcelona prepared like arrozcaldo but instead of beef or chicken its main ingredients are pork, chicken breast, squid, shrimp, clams, green peas and crisped bacon in a tomato-based sauce. You may not have heard of this dish but if you are related,...

Tinumtuman 2

Tinumtuman

Tinumtuman is a dish from the Bicol Region in the Philippines prepared with thinly sliced bamboo shoots, coconut milk and clams sautéed in ginger, garlic and onions. Have you tried ginataang labong? that Bicolano dish prepared with bamboo shoots and coconut milk? If yes then meet his better cousin, the...

Clam and Vegetable Fritters 1

Clam and Vegetable Fritters

Clam and Vegetable Fritters is a dish of clam meat, squash, spring onions and cabbage pan fried then served with sweet spicy vinegar dip. You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we...

Choy Sum Clam Stir Fry 1

Choy Sum Clam Stir Fry

Choy Sum Clam Stir Fry is a stir-fried dish of choy sum and clams in garlic and shallots served on reduced clam sauce and oyster sauce. Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually...