If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. One example is a restaurant in Malaysia where I usually go to, it is called Wong Kok Char Chan Teng Restaurant located in SS2 Petaling Jaya and this dish is one of the popular items in their menu.
Baked Pork Chop Rice for those who haven’t tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love.
Raymund, this looks like a marvellous meal packed full of flavour.
I can try doing this but not for my own consumption. Looks good but because it’s a pork recipe, I don’t drool as much as do on the other recipes you have here. “Ayaw ko ng baboy!” he he..
Pwede mo din palitan ng breaded chicken 🙂
This really does look delicious. I know my family would love it. I always enjoy my visits here. I always learn something and the food you share with us is wonderful. Have a great day. Blessings…Mary
The browned top after baking is nice but will try with chicken than pork.
My mouth is watering, WOW, this baked pork chops and rice really looks amazing. I’ve never had pork chops like this and I can’t wait to give it a try. Just wonderful.
The description alone is tantalizing. This looks so good!
I dare say this would be the boyfriends ideal meal, maybe. Worth a try to find out! THanks!
this is mouthwatering!
Wow, every single ingredient in here sounds so good! I will definitely have to try this some day. Thanks for sharing!!!
I LOVE this dish ! It’s so delicious – thanks for the recipe !
Oh god, your post just tugs at my heartstrings and makes me nostalgic for HK. I love Cafe de Coral; the food is so tasty, despite the fact it’s a ubiquitous chain restaurant. Love this.
Raymond, this is on the menu a the cafe de coral in Mei Foo in Hong Kong this week. However your version looks 100 times better! Take care, BAM
Completely amazing Fusion Cuisine-awesome!
I just made this and it’s SO delicious! I moved to Canada 2 years ago and was craving this dish from Cafe de Coral/Fariwood Thank you!!
Thanks for trying it out and sharing your experience!
what ca I use instead of Chinese wine…since I have no idea what that is???
Dry Sherry would be a great alternative
One of the best baked pork chop fried rice recipes I have encountered! I also like to add some peas , carrots and corn to the sauce to make this dish extra special.
Really taste good. I always order this meal whenever i had my meal at fairwood.. I also cook at home u can add more tomatoes to the sauce and chess as well. Tnx for sharing..
I tried it in CdC but I don’t remember if the meat was covered in any flour or breadcrumbs, neither the cheese – I will make two versions of it, one from your recipe one that suits my husband (no cheese etc.) and I will tel you later how did it end up! 🙂
thanks for the recipe!
I tried your recipe and the dish turned out amazing, even better than the hong kong cafe! 🙂 thank you for sharing!
Thanks for trying it out, I am so glad you liked them.
Is pork shoulder chops similar to pork steak? The recipe calls for 6 pieces, about how much is that in lb? 2 lbs?
Thanks for your help!
Im really not sure if its pork steak but its the top leg part of the in the shoulder area. Its red muscle meat not the white one. In lbs its roughly 2 lbs.
Didn’t try it yet