Nowadays you see a lot of Salted Egg used as a flavour on dishes, like crab, chicken, vegetables, waffles, even potato chips and French fries. It’s like the new bacon where you can put it in everything and it will taste even better, just the salty eggy, gritty texture is...
The French really know how to use their cream properly, one great example is this dish a simple mussel dish cooked in white wine and finished with cream. It is a vibrant combination of ocean flavours on a creamy fruity stock. I had a try of the real thing the...
This Crunchy Fried Shrimps is a nice beer match, a dish made with large shrimps in a slightly hot crispy batter with a hot creamy dip. A very simple dish to prepare and will not take more than 15 minutes to cook so you can enjoy a lot more of...
Saucy Pancit Canton is a type of stir fried noodle dish served with prawns, pork and vegetables on a bed of thick sauce. It lies somewhere between a normal Pancit Canton and Lomi where it’s not that soup nor it’s not that dry, it contains enough sauce just to bring...
Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types of food preparation methods popular in Visayas and Mindanao, sinugba means grilled and kinilaw which means soaked in cone citric acid or vinegar. Sinugba...
Sardines is a popular food item in the Philippines specially during my childhood, it is cheap, can be bought everywhere and delicious, it was a common dish served by less affluent families. I remember I kept on saying to my colleagues how poor some Filipinos are, I told them a...
Fried fish is fried fish, whatever you do with it, but there are fried fish recipes out there that adds more flavour to it. Some examples are the ones with chillies, some with coriander, some with curry powder and our recipe today where itis infused with turmeric. This recipe does...
Sinigang na Ulo is one of my favourite dishes, it is definitely on my top 10. Back in the Philippines there was this restaurant I always dine in where their specialty are fish head sinigang offered in different fishes, like tuna, grouper and snapper. The flavours and texture are amazing,...
Open food courts in Malaysia is a way of life, when we used to live there, there is no week that passed that we never dined in to one. It’s a great way to eat specially during dinners where everyone is tired and all you want to do at home...
Couple of days ago I saw these enormous prawns at our local supermarket, it was cheap specially for its size I got really excited hence I bought some and worry what to do with it later. When I got back home and checked my pantry and vegetable bin luckily, I...
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