Seafood

Seafood Thermidor

Discover Seafood Thermidor, a budget-friendly twist on the classic French dish. Made with prawns, fish fillet, and squid in a rich, creamy wine sauce, it’s a taste sensation that’s sure to impress! 🦐 Dive into luxury with Seafood Thermidor! This budget-friendly twist on a French classic features prawn, fish fillet,...

Vietnamese Style Stir Fried Seafood

Dive into Vietnamese flavours! Fresh squid, prawns & fish mingle with pineapple & veggies in this lightning-fast stir-fry. Forget the fork, grab a spoon! This Vietnamese seafood stir-fry is a whirlwind of fresh flavours & textures. Sweet, spicy, tangy, CRUNCHY – it’s got it all! #VietnameseFood #SeafoodLovers #EatTheRainbow Hey, fellow...

Balicasag Island Soup

Dive into the flavours of Balicasag Island with Balicasag Island Soup. This unique dish combines the bounty of the sea with creamy broth, creating a culinary masterpiece unlike any other. Try it today! Embark on a culinary adventure with Balicasag Island Soup! 🌊 Indulge in the flavours of the sea...

Spicy Salmon Crunch Bowl

Experience a culinary adventure with the Spicy Salmon Crunch Bowl: succulent salmon, pickled veggies, and vibrant flavours in every bite. Embark on a culinary adventure with the Spicy Salmon Crunch Bowl! 🍣✨ A fusion of flavours and textures awaits in this delectable dish. #SushiInABowl This Spicy Salmon Crunch Bowl is...

Manuka Smoked Salmon Fins

Discover the exquisite flavours of Manuka Smoked Salmon Fins, a culinary masterpiece crafted with premium salmon, maple syrup or honey, and infused with the essence of New Zealand’s iconic Manuka tree. ✨ Elevate your seafood game with a taste of New Zealand’s culinary heritage! 🐟 Dive into the irresistible allure...

Sambal Sotong Petai

Squid & stink beans in fiery sambal? ️ Malaysian Sambal Sotong Petai is bold, spicy, & surprisingly addictive. Dare to try it? My mouth’s watering just thinking about that spicy, stinky goodness! Petai & tender squid drowning in fiery sambal? Don’t knock it till you try it! #malaisiagoodness #sotongspetai Malaysia,...

Baaoeno Tinuktok

Now, here’s the plot twist in our Bicolano culinary saga! You see, when it comes to Bicol, coconut milk and chilies are the rockstars of the kitchen. I mean, we practically have coconut milk running through our veins, right? From Laing to Bicol Express, Bicolanos just can’t get enough of...

Ginataang Pusit

Dive into the coastal charm of this Filipino favourite. Creamy coconut, tender squid—every bite is a taste of home. 🌊✨ #SeafoodMagic #HomeCookingJoys. Indulge in the coastal richness of Ginataang Pusit. A Bicolano delight, this squid dish in creamy coconut milk brings the taste of the sea to your table. Quick,...

Copycat Palabok d’e Tisoy

Embark on a culinary journey in Quiapo’s bustling food scene! 🍜 Palabok d’e Tisoy takes street food to new heights with its unique blend of flavours. Join me in savouring the best Quiapo has to offer! #QuiapoEats #StreetFoodAdventures. Explore Quiapo’s foodie haven with Palabok d’e Tisoy— a twist on the...

Crispy Palabok

Indulging in nostalgia with a crispy, modern twist! 🍜✨ Crispy Palabok is a delightful take on a Filipino classic. Have you tried it yet? #FilipinoFoodFusion #CrispyPalabok. Discover the delightful twist of Crispy Palabok, a modern take on a Filipino classic. This dish adds a unique texture and sound to the...