Tagged: Seafood

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Clams Casino Crostini

Clams Casino Crostini is a type of crostini inspired by a dish called clams casino, similar to baked tahong where clams are served on the half shell prepared and baked to golden perfection with...

Aligue Rice 1 0

Aligue Rice

Aligue is such a sinful ingredient, it’s delicious but it has its downsides, and like any delicious food items this is not for the health conscious as it is fatty and will give you...

Hipon sa Aligue 1 0

Hipon sa Aligue

Just stop for a while and imagine this, large juicy prawns swimming in a sauce made with crab fat/roe, creamy coconut, tomatoes, chillies and a splash of lemon. It’s a dish only to be...

Sinigang na Bangus sa Miso 1 1

Sinigang na Bangus sa Miso

Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. Tamarind is the most common souring agent used in this dish but...

Gambas con Kabute 1 1

Gambas con Kabute

Prawns and Mushrooms, this is the Filipino style surf and turf but instead of meat on the turf part we just use something earthier by using mushrooms. Gambas in the Philippines is quite popular...

Kinalabasang Sugpo 2 2

Kinalabasang Sugpo

Kinalabasang Sugpo is a Filipino dish made with squash, prawns and malunggay leaves usually cooked with stock or coconut milk. A common household dish that is served with freshly cooked jasmine rice and best...

Jjampong 1 3

Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a...

Manhattan Clam Chowder 1 2

Manhattan Clam Chowder

Manhattan Clam Chowder is a tomato based chowder made with clams, tomatoes and vegetables basically similar as a normal clam chowder but instead of cream or milk tomatoes are used as its replacement. A...

Yosenabe 1 1

Yosenabe

The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation...

Ginisang Sayote, Hipon at Giniling 1 4

Ginisang Sayote, Hipon at Giniling

Sayote, Choko, Chayote, Vegetable Pear or Mango Squash it’s one of those vegetables that we seldom have because its popular here in New Zealand and it is seasonal, luckily, we have friends that have...