Tagged: Seafood

Linapwahan

I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give your digestive track some rest and eat vegetables and there is no better dish to have than this vegetable soup dish, it’s not just healthy and delicious but it...

Squid, Prawns & Chorizo

This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the Mediterranean, imagine the seafood and unique flavour of chorizo, if you have been to the South of Europe it will definitely give you back a lot of memories. A very simple...

Pancit Bato

Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are fresh shrimps and pechay cooked together with a type of noodles that are traditionally sun dried over stones dehydrating it giving a unique flavour. Usually consumed with rice or pandesal this...

Prawn, Vegetable and Sweet Potato Stir Fry

Have you used sweet potato on stir fries? Well I think for me this is the first time and I got this idea from the Chinese stir fries that uses potatoes like the Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) or Shredded Potato (Qiang Chao...

Ika Furai

All of us know calamari is a lightly battered squid deep fried to a very crispy state. This popular Italian dish has been a regular in most bars as it is a good beer match plus it is easy to prepare for the bar kitchen staff, but have you thought...

Malabar Prawn Curry

The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries I ever tried, mildly spicy, creamy, a bit sweet and full of complex flavours, it’s certainly a dish to look after. Malabar is...

Prawn and Snapper Miso Soup

If you are a seafood soup lover then this one is for you, a soup dish filled with umami which will definitely satisfy even the pickiest taste buds. This dish is simply prepared with snapper fillet or with bones on, prawns and tofu in a savoury dashi stock, no need...

Crispy Crablets

The last time I had this was during the late 1990’s in a cocktail party I was invited in, since then I haven’t had one or even seen one. Lately I got really excited as I saw this in one the usual Yam Cha restaurant we dine in but it...

Seafood Pan Roast

Our recipe today was inspired by the Oyster Bar’s Pan Roast recipe located in Palace Station in Las Vegas, a dish so good and popular people from everywhere go to this place just to try them, which means queues at this place can be long and it is regardless of...

Fried Galunggong

Galunggong or Mackerel Scad in English is common in the Philippines but this fish is quite abundant and can be found mostly on subtropical islands, considered as a game fish but it is used widely as a bait since large trevally, groupers and snappers feed on them. I ate a...