Ang Sarap Original / Free Style
by Raymund · Published December 9, 2019 · Last modified November 4, 2019
You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we created this delicious dish of Clam and Vegetable Fritters. It was inspired by two different dishes, the Filipino Ukoy and the Japanese Okonomiyaki, basically the...
If you think vegetables are boring then you haven’t tried this dish yet, it’s one of the tastiest vegetable dishes you will ever try, just imagine dried chillies, shrimps, powdered dried shrimps and dried shiitake mushrooms, this flavour combination is very potent which livens up the usual boring cabbage. Great...
by Raymund · Published October 30, 2019 · Last modified October 3, 2019
I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dishes last week and now I have a lot of spare and was wondering how to use this on other dishes. First, I tried to fry a...
I am not sure if this specific cut of salmon is sold in the country you live in but in New Zealand this is quite popular in Asian shops and even some supermarkets started selling them. Salmon fins basically is the bottom fin of the salmon removed during the filleting...
Ang Sarap Original / Free Style
by Raymund · Published October 23, 2019 · Last modified September 19, 2019
Tired of the usual boring taste of Asian stir fries? I remember one of my friends had this issue before hence he stopped eating Chinese food for a while because most Chinese stir fries for him just tasted like sesame oil. Now because of that I too had been feeling...
Ang Sarap Original / Free Style
by Raymund · Published October 14, 2019 · Last modified September 16, 2019
Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually green leafy vegetables are quite bitter, and some are quite tasteless, we are going to change that today by giving the humble choy sum a big...
Like most dishes in the Philippines each region has its own unique way of preparing their dishes that is why you have many varieties of sinigang, adobo and kakanin. Pancit is nothing different hence you have the likes of Tuguegarao’s Pancit Batil Patong, Isabelas’ Pancit Cabagan, Lucban’s Pancit Habab, Bicol’s...
The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork Chop rice until recently when I saw this dish sold popularly in Japan when we had our vacation there a couple of years ago. Hong Kong love...
My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that we have today the Cheesy Seafood Tteokbokki, a dish prepared like a normal Tteokbokki but loaded with seafood like prawns, squid, scallops and surimi, it is then finished off with quickmelt...
Poke is a Hawaiian word that means “to slice” or “cut crosswise into pieces” and that’s what exactly this dish is, a Hawaiian traditional dish prepared with seafood such as aku (an oily tuna) and heʻe (octopus) that is cut into small pieces then served with condiments such as slat,...
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