I love Jamie Oliver’s new show “Jamie Cooks Italy” where he travels around Italy with Gennaro Contaldo and discover local Italian dishes that are unheard of outside of Italy, recipes that are cooked by local village grandmothers, fishermen, and home cooks, dishes that were handed down from generations through generations...
We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s the best time to abstain from meat, a time for Catholics and various Christian denominations to show acts of penance and sacrifice which exercises their freedom...
I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you have upo growing in your backyard all you need to buy is sardines and misua which is very affordable back home, then this can feed a lot. Sardines on...
Last week I found this New Zealand Queen Scallops at our local supermarket for a really good price, it’s like less than NZ$20.00 per kilogram so I grabbed one even it was not on my shopping list. Now I have a problem since it was not on my menu of...
I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo like no other. Texture on the other hand is also amazing, meaty, crispy, soft, slimy is what you get in one bite. What’s good with this is this complex combination is...
Cream and bacon makes everything taste delicious, then add some umami flavours from mushrooms and parmesan, plus some seafood taste from the prawns and crunch from the courgettes then this is a no brainer sure-fire taste bud winner all you need add a pasta of your choice. A very simple...
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. What sets this apart from the usual ramen it that the noodles in the dish is cooked with the rest of the ingredients hence...
I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give your digestive track some rest and eat vegetables and there is no better dish to have than this vegetable soup dish, it’s not just healthy and delicious but it...
This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the Mediterranean, imagine the seafood and unique flavour of chorizo, if you have been to the South of Europe it will definitely give you back a lot of memories. A very simple...
Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are fresh shrimps and pechay cooked together with a type of noodles that are traditionally sun dried over stones dehydrating it giving a unique flavour. Usually consumed with rice or pandesal this...
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