Seafood

Thai Green Seafood Curry

A nice classic recipe with a seafood twist, its creamy, its spicy and mildly sweet. Thai Green Seafood Curry is a Thai curry dish prepared with mixed seafoods like Fish, Squid and Prawns in a curry made with green chillies, kaffir lime leaves and coriander. Most of the curries out...

Baby Squid Rice

This fried rice is nothing like you tried before. Baby Squid Rice is a type of fried rice prepared with fermented sautéed squid and salted egg then seasoned with bagoong. This is one unique fried rice, have you seen a fried rice where it is prepared with baby squid as...

Chinese Style Deep Fried Salty Shrimp

It’s so crispy you can eat the shells! Chinese Style Deep Fried Salty Shrimp is a simple recipe of lightly dusted shrimps which is quickly deep fried before it is tossed in a hot and umami filled herbs and aromatics. What’s good with the majority of Chinese dishes is that...

Copycat Wok Inn Squid

If you are looking for the best squid recipe then this will be it! Wok Inn Squid is a famous dish from the famous restaurant in Malate called Wok Inn, a simple deep fried lightly coated squid stuffed with chives then served on a savoury sweet sauce. Many years ago,...

Thai Prawn and Squash Curry

Here’s something delicious, nutritious and healthy that you can easily prepare in less than 20 minutes. Thai Prawn and Squash Curry is a Thai inspired red curry dish prepared with prawns and squash with coconut milk, it has all the sweet, salty, hot and sour flavours of a great Thai...


Spicy Korean Squid and Fried Tofu Stir Fry

You want something tasty? Then this is something for you. Spicy Korean Squid and Fried Tofu Stir Fry is a simple Korean inspired stir fry prepared with tofu and squid cooked in gochujang and sesame oil. When it comes to quick and easy dinners squid is one of my go...

Lelot Paro

Lelot Paro is a type of Filipino Rice Porridge prepared with prawns, usually served during Holy Week in a town called Sasmuan in Pampanga. This is the #arrozcaldo with a seafood twist Porridge is quite popular in Asia where it is typically served as a breakfast item. There are many...

Inihaw na Tuna Belly

Inihaw na Tuna Belly is a Filipino type of grilled fish dish cooked over hot charcoals then basted at the end with sweet and savoury soy sauce infused with garlic and chillies. They said sushi is the best way to prepare tuna, for me it will be this! It’s getting...

Seafood Pancit Bihon Guisado

Any Filipino party would be incomplete without the appearance of this noodle dish! Seafood Pancit Bihon Guisado, a Filipino style stir fried noodle dish made with bihon noodles (cornstarch sticks or rice noodles) cooked with a variety of seafood and vegetables. One of the Filipino noodle dishes that I am...

Garlic Butter Razor Clams

Garlic Butter Razor Clams is a simple recipe of steamed Razor Clams served with fried garlic and butter sauce. I got so excited when I saw this Razor Clams at our local supermarket, I haven’t had this for ages and even forgot when was the last time. Usually, I plan...