Fried fish is fried fish, whatever you do with it, but there are fried fish recipes out there that adds more flavour to it. Some examples are the ones with chillies, some with coriander, some with curry powder and our recipe today where itis infused with turmeric. This recipe does...
Sinigang na Ulo is one of my favourite dishes, it is definitely on my top 10. Back in the Philippines there was this restaurant I always dine in where their specialty are fish head sinigang offered in different fishes, like tuna, grouper and snapper. The flavours and texture are amazing,...
Open food courts in Malaysia is a way of life, when we used to live there, there is no week that passed that we never dined in to one. It’s a great way to eat specially during dinners where everyone is tired and all you want to do at home...
Couple of days ago I saw these enormous prawns at our local supermarket, it was cheap specially for its size I got really excited hence I bought some and worry what to do with it later. When I got back home and checked my pantry and vegetable bin luckily, I...
Sinigang is a sour soup dish from the Philippines usually prepared with meats like pork, beef, shrimps, fish and chicken served with vegetables like kangkong, okra, eggplant, tomato, onion and sting beans then is usually accompanied with either radish and/or taro. There are many ways to make it sour and...
Okra, Shrimp and Crab Meat, who would ever think of combing these ingredients together? Well the Creole people and it is surprisingly good. I know okra is not for everyone since not everybody likes that slimy texture but if you will have to try at least one okra dish then...
What’s better than a Salmon cooked in a rich chunky tomato sauce? Well its Smoked Salmon cooked in a rich chunky tomato sauce! Adding that smoked factor gives this dish more life and tons of flavour. I usually cook this using fresh salmon but one day one of our friends...
Clams Casino Crostini is a type of crostini inspired by a dish called clams casino, similar to baked tahong where clams are served on the half shell prepared and baked to golden perfection with other ingredients, in this case breadcrumbs and bacon. This dish originated in Rhode Island and is...
Aligue is such a sinful ingredient, it’s delicious but it has its downsides, and like any delicious food items this is not for the health conscious as it is fatty and will give you health issues specially if you have high cholesterol. So what is Aligue? Basically, it is pure...
Just stop for a while and imagine this, large juicy prawns swimming in a sauce made with crab fat/roe, creamy coconut, tomatoes, chillies and a splash of lemon. It’s a dish only to be eaten on special occasions, hopefully once in a year, why? Because it’s so good but it...
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