Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...
Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love salads like this, a meal on its own since it has the right nutrients and elements...
Mediterranean Seafood Pasta is a type of pasta dish prepared with Mediterranean flavours such as sun-dried tomatoes, capers, wine and lemon served with prawns and calamari. This dish is so simple yet so delicious, its heaven in a plate with the flavours of the sea married with earthy mushrooms plus...
Who does not love Yum Cha, I fell in love with it all the way back when I was introduced to it when I was in Hong Kong the only problem with it you cannot crave for it any time of the day because traditionally this is served only during...
Sisig is one of the popular pub food in the Philippines usually made with pork innards served on a sizzling hot plate and dressed with pork brains it is not for everyone especially to those ones who does not love eating offal. It may sound like a food from a...
One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled. The flavour from the seafood is enough to bring the...
A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce, pork, chorizo, capsicums, sautéed garlic and onions are the evidences of the remnant past. Having said that most Spanish inspired dishes back home is a big hit...
Mixed Vegetables in Claypot with Squid is a vegetable dish from Hong Kong where vegetables like cauliflower, broccoli, bok choy and mushrooms are cooked in claypot with rehydrated dried squid. This is the simple version of this dish but there are versions where an array of different dried seafood is...
One of the best things about squid is that it can be cooked really quick which means you can have a dish prepared in no time. This dish that I adapted from Jamie Oliver is one good example of it, using canned butterbeans and fresh squid you have a really...
Chowders and curries alone are considered to be rich and comforting dishes,imagine combining these two it would yield a really potent dish. Today you don’t have to imagine further as we will be making one at home. Initially I thought of just mixing the same original ingredients but I guess...
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