The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork Chop rice until recently when I saw this dish sold popularly in Japan when we had our vacation there a couple of years ago. Hong Kong love...
This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the Mediterranean, imagine the seafood and unique flavour of chorizo, if you have been to the South of Europe it will definitely give you back a lot of memories. A very simple...
All of us know calamari is a lightly battered squid deep fried to a very crispy state. This popular Italian dish has been a regular in most bars as it is a good beer match plus it is easy to prepare for the bar kitchen staff, but have you thought...
Our recipe today was inspired by the Oyster Bar’s Pan Roast recipe located in Palace Station in Las Vegas, a dish so good and popular people from everywhere go to this place just to try them, which means queues at this place can be long and it is regardless of...
Is it just me or does it also occur to you that this dish sounds like s beauty pageant winner? Mutya ng Pilipinas is a popular beauty pageant back in my home country, it showcases the best talents and beauty of the Philippines, similar to this dish where it showcases...
Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...
Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love salads like this, a meal on its own since it has the right nutrients and elements...
Mediterranean Seafood Pasta is a type of pasta dish prepared with Mediterranean flavours such as sun-dried tomatoes, capers, wine and lemon served with prawns and calamari. This dish is so simple yet so delicious, its heaven in a plate with the flavours of the sea married with earthy mushrooms plus...
Who does not love Yum Cha, I fell in love with it all the way back when I was introduced to it when I was in Hong Kong the only problem with it you cannot crave for it any time of the day because traditionally this is served only during...
Sisig is one of the popular pub food in the Philippines usually made with pork innards served on a sizzling hot plate and dressed with pork brains it is not for everyone especially to those ones who does not love eating offal. It may sound like a food from a...
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