Fish

Crispy Fried Pompano

Crispy Fried Pompano is a simple dish for crispy fried pompano fish seasoned with salt and pepper then deep fried in a garlic infused oil. What is your favourite fish? Well if you ask me my answer will be different depending on the cooking method used for that fish, as...

Cheesy Baked Bangus

Cheesy Baked Bangus is a Filipino dish of pan seared milkfish topped with a tomato, capsicum, mayonnaise and cheese mixture then baked until golden brown. Bangus, there’s a reason why Filipinos love this fish even they are the boniest water creature you will ever find. Even with a simple grill...

Fish Chowder

Fish chowder is an English soup prepared with fish, potatoes, and corn on a starchy creamy soup base. I love chowders, regardless of that type it is, they are creamy, thick, chunky, warm, delicate, savoury, and most important of all delicious, they simply warm your soul, a perfect comfort dish....

Spicy Seafood Hotpot

Spicy Seafood Hotpot is a communal dish of mixed seafood, vegetables, mushrooms, tofu, and noodles cooked on a wide cooking vessel filled with spicy broth in a dining table with portable or built in stove tops. While dining is already a communal family event (most of the times) but there...

Fish Nuggets

Fish nuggets are deep fried battered white fish fillets usually enjoyed as a snack or side dish and served with tartare sauce or sweet chilli sauce When I visited the Asian grocer last weekend, I saw this bag of frozen pangasius, never had used this fish so I gave it...

Tortang Dulong

Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong, mixed with egg and a bit of flour seasoned with salt and pepper. Back when I was young even, before I even learned about the popular omelette filled with ham, cheese and...

Fish Florentine

Fish Florentine is a fish dish prepared Florentine style. Pan fried fish is served on a bed of wilted spinach and red capsicum with Mornay sauce and grated cheese. I love seafood, I love fish, most of the dishes that uses this as a main ingredient are always close to...

Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...

Ginataang Lapu Lapu 1

Ginataang Lapu Lapu

Ginataang Lapu Lapu is a Filipino dish prepared with grouper fish, moringa leaves and buttercup squash cooked in a chilli spiced coconut cream sauce. Ginataan is one of the cooking methods in the Filipino cuisine where meats and/or vegetables are cooked in a coconut milk/cream together with sautéed garlic and...

Tuna Pie

Tuna Pie is a Filipino type of pie made popular by Jollibee made with tuna filling enclosed on a crispy pie pastry, this homemade version is an easy adaptation where it uses white sliced bread that is breaded instead of the usual pastry. You have tried fruit pies, minced pies...