Tagged: Fish

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Inun-unan

Inun unan is a Filipino dish where fish and vegetables like okra, bitter gourd, eggplant and/or string beans are stewed on vinegar and spices. Similar to paksiw this Visayan version difference Inun unan is spiced primarily with ginger and only fish can be used, paksiw can be cooked with other...

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Sinuglaw

Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types of food preparation methods popular in Visayas and Mindanao, sinugba means grilled and kinilaw which means soaked in cone citric acid or vinegar.  Sinugba...

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Turmeric Fried Fish

Fried fish is fried fish, whatever you do with it, but there are fried fish recipes out there that adds more flavour to it. Some examples are the ones with chillies, some with coriander, some with curry powder and our recipe today where itis infused with turmeric. This recipe does...

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Sinigang na Ulo ng Salmon sa Pinya

Sinigang na Ulo is one of my favourite dishes, it is definitely on my top 10. Back in the Philippines there was this restaurant I always dine in where their specialty are fish head sinigang offered in different fishes, like tuna, grouper and snapper. The flavours and texture are amazing,...

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Ikan Bakar

Open food courts in Malaysia is a way of life, when we used to live there, there is no week that passed that we never dined in to one. It’s a great way to eat specially during dinners where everyone is tired and all you want to do at home...

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Smoked Salmon Scrambled Egg

Making breakfasts can be daunting, especially for the untrained it will be a task waking up early and preparing for you meal to start your day. But that is not the case always, you can be smart about it and make an amazing breakfast in the least amount of time...

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Pan Fried Fish and Saffron Cream Pasta

I love the flavour of the sea, especially when its coming from shellfish, its salty briny taste is so intense it livens up any dish you add this into. One example of it is our recipe today, the Pan-Fried Fish and Saffron Cream Pasta, basically a simple pasta tossed in...

Sinigang na Bangus sa Miso 1 1

Sinigang na Bangus sa Miso

Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. Tamarind is the most common souring agent used in this dish but kamias, balimbing, green mango, lemon, calamansi and santol are the other alternative ingredients that can be...

Yosenabe 1 1

Yosenabe

The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation during cold lazy season and the hot savoury soup combined with light seafood is so pleasant...

Miso Glazed Salmon 1 3

Miso Glazed Salmon

We are such lucky we live in a place where waters are very clean and in pristine condition hence we enjoy the best seafood our oceans and lakes have to offer, from the popular New Zealand mussels, Bluff Oysters, Snappers, Paua (Abalone) and Mount Cook Salmons we have the best...