Tagged: Fish

Sinigang na Salmon Belly 1

Sinigang na Salmon Belly

Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and fins are all fatty and gelatinous sections of the salmon.  While in high amounts you might be salmon-bellied out but with the sour broth it just nicely cuts through that fatty flavour, so...

Tinapa Fried Rice 1

Tinapa Fried Rice

Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Filipino style fried rice prepared with left over rice, smoked fish flakes from tinapa with eggs, spring onions and turmeric, it’s a nice replacement to the usual fried rice you...

Snapper in Mango Sauce 1

Snapper in Mango Sauce

Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this is a reality as it a staple in most household due to its affordability. But what if it gets too boring? or what if you want to extend that...

Tinolang Isda 1

Tinolang Isda

To set things correctly Tinola is a cooking method not a dish, while its used as the generic name for the usual Filipino Chicken soup dish, it is not restricted to that dish that is why the term is also used in dishes like Tinolang Tahong, Tinolang Halaan and this...

Pinangat na Isda 3

Pinangat na Isda

Nangangasim ka na ba? This word is one of the hardest things to translate as it involves a sensation that is not experienced by non-Filipinos. I think the nearest one is drooling but that sensation does not involve the sourness aspect. Pinagat na Isda is one of those dishes that...

Seafood Doria 2

Seafood Doria

The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork Chop rice until recently when I saw this dish sold popularly in Japan when we had our vacation there a couple of years ago. Hong Kong love...

Hot Sliced Fish and Vegetable Soup 1

Hot Sliced Fish and Vegetable Soup

Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. It is a good dish on its own but like I said the original dish tastes simple, what would you expect with just a mixture of fish,...

Rellenong Bangus 4

Rellenong Bangus

I have been dying to make this for the longest time, but I can’t find that much time to make it until now. Making Rellenong Bangus is quite labour intensive specially if you live outside the Philippines where you cannot tell your fishmonger to prepare your bangus relleno style. Back...

Spiced Grilled Fish 1

Spiced Grilled Fish

It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for you in the Northern Hemisphere there are no excuses as its still considered summer and this dish is perfect for that time of the year especially when you...

Pinamalhan Na Bangus 1

Pinamalhan Na Bangus

Pinamalhan is an Ilonggo cooking method where proteins primarily fish are cooked in vinegar and soy sauce with aromatics like ginger, shallots and garlic. The word Pinamalhan came from the Hiligaynon word “mala” meaning dry and this is how this dish is prepared, cooking the fish until it absorbs all...