Tagged: Fish

Spiced Grilled Fish

It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for you in the Northern Hemisphere there are no excuses as its still considered summer and this dish is perfect for that time of the year especially when you...

Pinamalhan Na Bangus

Pinamalhan is an Ilonggo cooking method where proteins primarily fish are cooked in vinegar and soy sauce with aromatics like ginger, shallots and garlic. The word Pinamalhan came from the Hiligaynon word “mala” meaning dry and this is how this dish is prepared, cooking the fish until it absorbs all...

Larang

Linarang or nilarang is a Cebuano verb that means “to stew with coconut milk and spices”. So basically, it is ginataan Cebuano style. A dish prepared commonly with Parrotfish (Molmol), Stingrays (Pagi), Marlin (Malasugui), Snakehead (Tasik), Puffer fish (Tagontongan) and Spanish Mackerel (Tanguigue) cooked in a spicy coconut milk spiced...

Inaloban a Isda

Our dish today is from the Maranao cosine where it can be found in the Mindanao on the lands surrounding Lake Lanao The flavours of this dish is quite unique if compared with the common Filipino dishes due the use of spices, where dishes in this cuisine is strongly influenced...

Acqua Pazza

I love Jamie Oliver’s new show “Jamie Cooks Italy” where he travels around Italy with Gennaro Contaldo and discover local Italian dishes that are unheard of outside of Italy, recipes that are cooked by local village grandmothers, fishermen, and home cooks, dishes that were handed down from generations through generations...

Tinowang Isda

Tinowang Isda is a Visayan soup dish prepared with fleshy white fish alongside leafy vegetables cooked in water infused with ginger, onions, tomatoes and spring onions. Basically, this is the Tinola of the Visayans, where cooking procedure and ingredients are almost similar to each other. I said almost similar because...

Ginisang Okra at Dilis

Majority of the Filipino dishes are created more for sustenance and necessity more than anything else hence almost all of the daily dishes served on households are quite simple and nutritious unlike other cuisines that are quite elaborate and flavoured with tons of herbs and spices. Most of these simple...

Sardines and Upo Misua

I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you have upo growing in your backyard all you need to buy is sardines and misua which is very affordable back home, then this can feed a lot. Sardines on...

Sinigang na Ulo ng Salmon sa Miso

Sinigang will always be my favourite dish, I grew up with it and its very comforting, so regardless of what type of sinigang it is it will always be on my top one. This time we are making sinigang prepared with salmon head and miso, I was craving for this...

Squirrel Fish

Most probably you would not have heard about Huaiyang Cuisine but you might have already seen this Squirrel Fish dish, if yes then that is Huaiyang Cuisine’s most famous dish, a deep fried fish dish usually prepared with either yellow croaker, carp or any other fleshy fish that has a...