Elevate your grilled fish game with our recipe for today! This rich and tangy dish adds a luxurious touch to the classic Filipino dish. Inihaw na Isda with Aligue Sauce is a Filipino style charcoal grilled fish served with rich, tangy sauce made from crab fat. As a seafood lover,...
Crispy Fishy Goodness in Every Bite! Discover the delicious and crunchy world of Dilisilog, a popular Filipino dish made with crispy fried anchovies. Dilisilog combines the salty and savory taste of dilis, making it the perfect snack or topping for various dishes. Dilisilog, also known as “dilis, sinangag and itlog”...
The bounty of the sea deep fried to glorious perfection! Deep Fried Seafood Platter is a dish of mixed seafood that is lightly coated then deep fried until the breading is golden brown and crispy. A deep-fried seafood platter is a popular and delicious dish featuring a variety of seafood...
This is not your typical fish nuggets! Hapuka Nuggets are a variation of fish nuggets, made by coating Hapuka fish fillets in batter and deep-frying them until they are golden brown. Hapuka, also known as Hake or Groper, is a fish found primarily in the colder waters of the southern...
This is Surf and Turf in Pinoy Style! Dumaguete Express is a Filipino dish prepared with fish, prawns, and squid in savoury coconut milk sauce served with strips of fresh coconut and malunggay and topped with crispy pork. If the Bicolano’s have Bicol Express then the Dumagueteneos have this, the...
Fatty salmon work really well with Kimchi in this comforting spicy hot bowl of Jjigae. Salmon Belly Kimchi Jjigae is a Korean soup dish prepared with Salmon belly in a soup infused with Kimchi, gochujang and gochugaru. The fatty parts of salmon can sometimes be overwhelming, its flavour is more...
It is the better version of your favourite sour soup! Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth. My favourite Filipino food is sinigang, its sour soup is perfect anytime of the...
This banchan is so good you can already it with just rice and not just as a side dish. Eomuk-bokkeum or Korean Spicy Fish Cake Stir-Fry is a type of banchan prepared with sliced fish cakes stir fried with vegetables and a sweet, spicy, savory sauce. There are many different...
More
