Fish

Pan Seared Fish with White Bean Mash

Here’s something quick and easy for your dinner tonight! Pan Seared Fish with White Bean Mash is a simple Pan Seared Fish dish cooked in bacon oil then served in a white bean mash infused with garlic. It’s one of the easiest dishes you can ever make, with fish that...

Bahamian Fish Stew

The kick on this dish is a good breakfast wake up call. Bahamian Fish Stew is a very simple Bahamian breakfast dish prepared with pan fried fish cooked in a toasted roux sauce. This is my first Bahamian recipe on this site, thanks to Sonny Side from Best Ever Food...

20 Filipino Fish Recipes to prepare this Holy Week

It’s the time of the year again when most Filipinos observe the Lenten tradition of abstaining from meat, a time when seafood and vegetables flourish. Most common fish dishes served during this time are the stock standard fried fish or fish sinigang but there are many ways to enjoy this...

Sinuglaw sa Gata

Can’t decide if you want to eat Sinugba or Kinilaw? Sinuglaw sa Gata is a Filipino dish made with a combination of two different dishes, one with raw fish marinated in citrus then one with spiced grilled pork served in this creamy sour coconut milk sauce with chillies and onions....

Crispy Skin Fish Steaks with Cherry Tomatoes and Capers

Keeping it simple is the key, just get the good flavours out of a nice quality ingredient. Crispy Skin Fish Steaks with Cherry Tomatoes and Capers is a simple pan-fried snapper with crispy skin and juicy insides, served with reduction of anchovy and caper infused olive oil and red wine...

Piyalam Istah

If you are not from Mindanao, it will be highly unlikely you would know about this delicious fish dish. Piyalam or Piyalam Istah is a Filipino dish from the Tausug ethnic group prepared with stewed fish cooked with turmeric, ginger and lemongrass. Another dish that I discovered recently, Piyalam or...

Inihaw na Tuna Belly

Inihaw na Tuna Belly is a Filipino type of grilled fish dish cooked over hot charcoals then basted at the end with sweet and savoury soy sauce infused with garlic and chillies. They said sushi is the best way to prepare tuna, for me it will be this! It’s getting...

Salmon Belly Paksiw sa Gata

Salmon Belly Paksiw sa Gata is a Filipino dish of seasoned salmon belly that has been grilled then served in a sauce made with vinegar and coconut milk infused with sauté aromatics. Sour, creamy, savoury, spicy, mildly sweet, oily and full of umami. This dish has all of your flavours...

Cheesy Baked Salmon

Cheesy Baked Salmon is a salmon dish where whole salmon steaks are lightly seasoned with garlic, pepper, lemon and salt, then topped with creamy mayonnaise, bechamel sauce and quick melt cheese then baked until top turns golden brown. For me, salmon is one of the best seafood out there, it...