Fish

Fish Florentine

Fish Florentine is a fish dish prepared Florentine style. Pan fried fish is served on a bed of wilted spinach and red capsicum with Mornay sauce and grated cheese. I love seafood, I love fish, most of the dishes that uses this as a main ingredient are always close to...

Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...

Ginataang Lapu Lapu 1

Ginataang Lapu Lapu

Ginataang Lapu Lapu is a Filipino dish prepared with grouper fish, moringa leaves and buttercup squash cooked in a chilli spiced coconut cream sauce. Ginataan is one of the cooking methods in the Filipino cuisine where meats and/or vegetables are cooked in a coconut milk/cream together with sautéed garlic and...

Tuna Pie

Tuna Pie is a Filipino type of pie made popular by Jollibee made with tuna filling enclosed on a crispy pie pastry, this homemade version is an easy adaptation where it uses white sliced bread that is breaded instead of the usual pastry. You have tried fruit pies, minced pies...

Tempura Hoki and Broccoli in Black Bean Sauce 1

Tempura Hoki and Broccoli in Black Bean Sauce

Tempura Hoki and Broccoli in Black Bean Sauce is a Chinese inspired dish prepared with crispy battered hoki fillets served with blanched broccoli florets in a savoury Black Bean sauce. Tempura Hoki and Broccoli in Black Bean Sauce is a wonderful fusion between the Chinese and the Japanese cuisine, crispy...

Bangus Belly and Prawn Escabeche 1

Bangus Belly and Prawn Escabeche

Bangus Belly and Prawn Escabeche is a type of Filipino escabeche prepared with milkfish belly and prawns instead of a whole fish. Usually when we serve escabeche in the Philippines they usually are presented with large whole fried fish topped with a sweet and tangy sauce infused with tomatoes, vinegar...

Sinigang na Salmon Belly 1

Sinigang na Salmon Belly

Sinigang na Salmon Belly is a Filipino dish of fatty salmon cuts such as belly, collar and fins cooked with vegetables such as eggplants, tomatoes, okra and spinach on a tamarind infused broth. Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and...

Tinapa Fried Rice 1

Tinapa Fried Rice

Tinapa Fried Rice is a Filipino style fried rice prepared with left over rice, smoked fish flakes from tinapa with eggs, spring onions and turmeric. Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Filipino style fried rice prepared...

Snapper in Mango Sauce 1

Snapper in Mango Sauce

Snapper in Mango Sauce is a simple dish of crispy fried snapper served with sweet and tangy mango sauce Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this is a reality as it a staple in most household...

Tinolang Isda 1

Tinolang Isda

Tinolang Isda is a simple Filipino Soup dish of fish cooked with ginger, garlic, onions and vegetable. To set things correctly Tinola is a cooking method not a dish, while its used as the generic name for the usual Filipino Chicken soup dish, it is not restricted to that dish...