39 Ways to Cook Sinigang
Sinigang is not just for the Manilenos there are also other sour dishes that are considered sinigang or closely tasting like sinigang
KBL Kadyos Baboy Langka – The Ultimate Ilonggo Favourite where pork leg, kadios (type of beans) and jackfruit is used.
Paklay – Popular in Cebu and Davao this sour dish mainly consists of Pig and Beef Offal
Sinanglaw – A Vigan version of paklay using kamias to give it that tang
Pinapaitan – Similar to paklay but this Ilocano version uses Goat and/or Beef Offal with a bitter taste.
Kansi – The Ilonggo version of Bulalo and Sinigang combined
Thanks for the excellent post! The versatility of sinigang is the reason why in a recent NY Times article on Filipino food, food historian Doreen Fernandez insists that sinigang is the national dish, not adobo.
Wow very thorough post,a great ultimate guide to sinigang. I am ashamed to say I never had one but I have to try some soon from your list.
Hello there, thank you for including our Sinigang sa Kamias Recipe. More power.
You did great for including that brief background of sinigang. Now I’ll have to try all these ways for myself.
This is very very helpful, Thank you.