39 Ways to Cook Sinigang

Regional Adaptations

Kansi 2

Sinigang is not just for the Manilenos there are also other sour dishes that are considered sinigang or closely tasting like sinigang


KBL Kadyos Baboy Langka – The Ultimate Ilonggo Favourite where pork leg, kadios (type of beans) and jackfruit is used.
Paklay – Popular in Cebu and Davao this sour dish mainly consists of Pig and Beef Offal

Sinanglaw 2

Sinanglaw – A Vigan version of paklay using kamias to give it that tang
Pinapaitan – Similar to paklay but this Ilocano version uses Goat and/or Beef Offal with a bitter taste.

Kansi 2


Kansi – The Ilonggo version of Bulalo and Sinigang combined

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5 Responses

  1. Leah says:

    Thanks for the excellent post! The versatility of sinigang is the reason why in a recent NY Times article on Filipino food, food historian Doreen Fernandez insists that sinigang is the national dish, not adobo.

  2. Wow very thorough post,a great ultimate guide to sinigang. I am ashamed to say I never had one but I have to try some soon from your list.

  3. Hello there, thank you for including our Sinigang sa Kamias Recipe. More power.

  4. Jacob T says:

    You did great for including that brief background of sinigang. Now I’ll have to try all these ways for myself.

  5. BriBanananahhhaa says:

    This is very very helpful, Thank you.

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