39 Ways to Cook Sinigang
The Others
Those we cant classify goes in this category
Sinigang sa Buko – The usual sinigang cooked with Coconut meat and coconut water
Sinigang sa Ube – This sinigang uses purple yam instead of taro
Kurobuta Pork Sinigang – Most probably the most expensive sinigang dish here where an intensely flavoured Kurobuta pork is used
Seafood Sinigang – A combination of different seafood in a sinigang broth
Tinumis – The only one that does not look like sinigang but tastes like it. A cross between dinuguan and sinigang.
Red Sinigang – Sinigang where Tomato Sauce is used instead of tomatoes
How about you do you have sinigang recipes that you know which we haven’t added to the list?
Thanks for the excellent post! The versatility of sinigang is the reason why in a recent NY Times article on Filipino food, food historian Doreen Fernandez insists that sinigang is the national dish, not adobo.
Wow very thorough post,a great ultimate guide to sinigang. I am ashamed to say I never had one but I have to try some soon from your list.
Hello there, thank you for including our Sinigang sa Kamias Recipe. More power.
You did great for including that brief background of sinigang. Now I’ll have to try all these ways for myself.
This is very very helpful, Thank you.