39 Ways to Cook Sinigang

Fusion

Sinigang na Corned Beef 1

Now in this category most of the dishes are fused with another Filipino or non-Filipino dish, the results are interesting but still keeps main flavour which is sour


Sinigang na Corned Beef – The simplest one in this category where instead of the usual meat cuts, corned beef is used giving it a nice salty flavour
Sinigang na Lechon / Sinigang ng Haciendero – Similar to above but uses lechon instead (roast pig), most probably created by people who get tired of using leftover lechon on paksiw
Sizzling Sinigang – Sinigang served on a sizzling plate in a thick tamarind gravy
Sinigang Beef Sukiyaki – Sukiyaki style sinigang
Asimbull (Bulalo Sinigang) – A cross between bulalo and sinigang
Kimchinigang – A spicy sinigang helped by a generous amount of kimchi added
Sinigang Na Munggo – Gisadong munggo that tastes like sinigang

Sinigang na Sinangag 1

Sinigang na Sinangag – A cross between sinigang, sinangag, lechon kawali, all cooked and infused with sinigang broth
Sinigang Paella with Grilled Pork Belly – The paella version of the above and served with grilled pork
Roast Chicken Sinigang – Lechon manok in a tamarind spice rub
Sinigang na Tinapa – Sinigang that uses smoked fish
Sinigang na Bagnet – Sinigang that uses Bagnet, a deep fried crispy pork
Singtulong – Sinigang Na Tuyo (type of Filipino Dried Fish) With Longganiza

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5 Responses

  1. Leah says:

    Thanks for the excellent post! The versatility of sinigang is the reason why in a recent NY Times article on Filipino food, food historian Doreen Fernandez insists that sinigang is the national dish, not adobo.

  2. Wow very thorough post,a great ultimate guide to sinigang. I am ashamed to say I never had one but I have to try some soon from your list.

  3. Hello there, thank you for including our Sinigang sa Kamias Recipe. More power.

  4. Jacob T says:

    You did great for including that brief background of sinigang. Now I’ll have to try all these ways for myself.

  5. BriBanananahhhaa says:

    This is very very helpful, Thank you.

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