39 Ways to Cook Sinigang
Fusion
Now in this category most of the dishes are fused with another Filipino or non-Filipino dish, the results are interesting but still keeps main flavour which is sour
Sinigang na Corned Beef – The simplest one in this category where instead of the usual meat cuts, corned beef is used giving it a nice salty flavour
Sinigang na Lechon / Sinigang ng Haciendero – Similar to above but uses lechon instead (roast pig), most probably created by people who get tired of using leftover lechon on paksiw
Sizzling Sinigang – Sinigang served on a sizzling plate in a thick tamarind gravy
Sinigang Beef Sukiyaki – Sukiyaki style sinigang
Asimbull (Bulalo Sinigang) – A cross between bulalo and sinigang
Kimchinigang – A spicy sinigang helped by a generous amount of kimchi added
Sinigang Na Munggo – Gisadong munggo that tastes like sinigang
Sinigang na Sinangag – A cross between sinigang, sinangag, lechon kawali, all cooked and infused with sinigang broth
Sinigang Paella with Grilled Pork Belly – The paella version of the above and served with grilled pork
Roast Chicken Sinigang – Lechon manok in a tamarind spice rub
Sinigang na Tinapa – Sinigang that uses smoked fish
Sinigang na Bagnet – Sinigang that uses Bagnet, a deep fried crispy pork
Singtulong – Sinigang Na Tuyo (type of Filipino Dried Fish) With Longganiza
Thanks for the excellent post! The versatility of sinigang is the reason why in a recent NY Times article on Filipino food, food historian Doreen Fernandez insists that sinigang is the national dish, not adobo.
Wow very thorough post,a great ultimate guide to sinigang. I am ashamed to say I never had one but I have to try some soon from your list.
Hello there, thank you for including our Sinigang sa Kamias Recipe. More power.
You did great for including that brief background of sinigang. Now I’ll have to try all these ways for myself.
This is very very helpful, Thank you.