Tagged: Shrimp

Hipon sa Aligue 1

Hipon sa Aligue

Just stop for a while and imagine this, large juicy prawns swimming in a sauce made with crab fat/roe, creamy coconut, tomatoes, chillies and a splash of lemon. It’s a dish only to be eaten on special occasions, hopefully once in a year, why? Because it’s so good but it...

Gambas con Kabute 1

Gambas con Kabute

Prawns and Mushrooms, this is the Filipino style surf and turf but instead of meat on the turf part we just use something earthier by using mushrooms. Gambas in the Philippines is quite popular specially as a special pulutan dish enjoyed on bars, restaurants and special occasions but what can...

Yosenabe 1

Yosenabe

The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation during cold lazy season and the hot savoury soup combined with light seafood is so pleasant...

Ginisang Sayote, Hipon at Giniling 1

Ginisang Sayote, Hipon at Giniling

Sayote, Choko, Chayote, Vegetable Pear or Mango Squash it’s one of those vegetables that we seldom have because its popular here in New Zealand and it is seasonal, luckily, we have friends that have planted this in their gardens and share it when it bears fruit. This is one of...

Coconut Crusted Prawns with Pineapple Salsa 1

Coconut Crusted Prawns with Pineapple Salsa

A while back we had one of our office team building activities at Auckland Seafood School and another one was this post of ours today the Coconut Crusted Prawns with Pineapple Salsa. Both dishes were amazing, in fact it was so good I made sure I will be making them...

Mediterranean Seafood Pasta 2

Mediterranean Seafood Pasta

Mediterranean Seafood Pasta is a type of pasta dish prepared with Mediterranean flavours such as sun-dried tomatoes, capers, wine and lemon served with prawns and calamari. This dish is so simple yet so delicious, its heaven in a plate with the flavours of the sea married with earthy mushrooms plus...

Industry Zen (Auckland CBD, New Zealand)

I heard good raves about this viaduct restaurant, its Instagram worthy photos are getting viral at least on this part of the globe, their presentation is quite up there if compared to other Japanese restaurants here in Auckland that is why one we turned up at this place but we...

Bang Bang Shrimp Pasta 1

Bang Bang Shrimp Pasta

When I first saw this dish I had doubts whether mayonnaise will work this a full on pasta dish, I thought it would be so rich two mouthful will be enough, I was wrong and luckily I tried it now I have a third sauce that I can use on...

Foochow Noodle Soup 1

Foochow Noodle Soup

Does this dish look similar to you? Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the Hokkien Mee from the Hokkiens, Hailam Mee from the Hainans, Wat Tan Hor Fun from the...

Pork and Dried Shrimp Congee 2

Pork and Dried Shrimp Congee

Congee is a type of rice porridge popular in Asia in fact this is similar to serving rice, pasta and tortilla where an array of meats and vegetables can be added to it. Congee can be eaten anytime of the day but the most popular one is during breakfast where...