Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar. I am not sure if this specific cut of salmon is sold in the country you live in but in New Zealand this is quite popular...
Lamb Sausages is a sausage made with minced lamb shoulders together with herbs and spices such as garlic, onion, rosemary, oregano, parsley, coriander, thyme, marjoram, paprika and cumin Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was...
Spiced Grilled Fish is a simple dish of oven grilled fish dry rubbed with spices such as garlic, Cajun seasoning, salt and pepper. It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for you in the Northern Hemisphere...
Spicy Cumin Lamb Skewers is a simple Chinese grilled lamb skewers seasoned with cumin, salt and chilli flakes Spicy Cumin Lamb Skewers also called Lamb Kebab or Yang Rou Chuan (羊肉串) is a simple chargrilled lamb kebab seasoned with cumin, salt and chilli flakes. Nearly similar to the Filipino barbecue...
Samgyeopsal is a Korean dish of grilled pork belly which is not seasoned or just lightly seasoned with sesame oil and salt. Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, directly translated from Korean, samgyeop-sal means “three-layer flesh” which refers to...
Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and galangal. After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there was down to earth...
Inasal na Liempo is a grilled pork dish marinated in a mixture of calamansi, ginger, garlic, lemon grass, and coconut vinegar. Inasal is a type of dish usually using chicken marinated in a mixture of calamansi, ginger, garlic, lemon grass, and coconut vinegar. After the marinating process this is then...
Ikan Bakar is a popular dish in Malaysia and Indonesia, literally translated as “burned fish”, where fish or any other forms of seafood is charcoal grilled then topped with sambal and served over banana leaf. Open food courts in Malaysia is a way of life, when we used to live...
Chicken Tikka is am Indian chicken dish marinated in yoghurt then seasoned with Indian spices and grilled in an open flame. This Punjabi culinary delight is one of the most amazing chicken barbecue you will ever try, marinated in yoghurt yield a tender juicy texture plus it is seasoned with...
Barbecue Pork Soft Bones is a dish of tender Soft Pork Ribs slowly baked and grilled in oven on a spicy sweet barbecue sauce. Most of the barbecue pork ribs recipe out there uses the hard rib parts but have you tried using the soft bones part of the ribs...
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