Tagged: Grilled

Barbecue Pork Soft Bones 1

Barbecue Pork Soft Bones

Most of the barbecue pork ribs recipe out there uses the hard rib parts but have you tried using the soft bones part of the ribs where it has more fat and collagen content? If not then you better try it as it yields a better flavour and if you...

Grilled Pork with Peach Salsa 2

Grilled Pork with Peach Salsa

Last days of summer here New Zealand and we are just making the most of it, there are many ways to enjoy these last days like going to the beach, drinking ice cold beer with friends and eat grilled meats while you can like our recipe for today. Using fruits...

Kushiyaki 1

Kushiyaki

Kushiyaki and Yakitori what’s the difference? Kushiyaki is a word that is used as a generic name for grilled and skewered meats regardless whether it is poultry or not, vegetable or meat. Yakitori on the other hand is a term used for grilled and skewered chicken and its innards like...

Brisket Grilled Cheese 1

Brisket Grilled Cheese

Have you tried something like this? If not you better be as your missing out on one of the best sandwiches ever made. Just imagine tender juicy beef brisket with melting cheese stuffed between two crispy sandwich bread, is it the perfect comfort meal ever. With this Brisket Grilled Cheese...

Grilled Pork with Cracked Pepper Sauce 1

Grilled Pork with Cracked Pepper Sauce

Peppercorn sauce or Steak au poivre is a type of sauce where creamed sauce together with butter, occasionally liquor (wine, cognac or brandy) and spices are prepared with lots of peppercorn usually black ones are used but green, red and pink are now getting popular. This type of sauce originated...

Vegetable Teppanyaki 1

Vegetable Teppanyaki

If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a teppan can be called as such? This means anything you see cooked in this Japanese griddle...

Cheese Stuffed Pork Chops 1

Cheese Stuffed Pork Chops

While other Asian kids enjoy their instant noodles as their comfort food I was busy experimenting at home with some of my favourite food items. As a young child when I was left alone at home with our house nanny I tried to experiment making some food for my own...

Tsukune 1

Tsukune

Tsukune is a type of “chicken meatballs” skewered and charcoal grilled usually served on yakitori establishments. Commonly this Japanese dish in its basic form consists minced chicken meat, minced onions, eggs and seasonings from here additional ingredients can be added like mashed yam, lotus roots, shiso leaves or chicken cartilage....

Cajun Spiced Grilled Chicken 1

Cajun Spiced Grilled Chicken

Spice makes food amazing that is why during the old days when these was scarce and not yet available globally people fought for it in wars, just imagine how food would be without them? It would be boring. Lucky for us today we don’t have to fight for it, it’s...

Malaysian Barbecue Chicken Wings 1

Malaysian Barbecue Chicken Wings

When I live in Malaysia many years ago most of my dinners are enjoyed on their open air food courts like Ming Tien in Petaling Jaya and Asia Cafe in Subang Jaya, first because they are both near where I live, they are affordable and the food here are always...