Tagged: Grilled

Cajun Spiced Grilled Chicken 1

Cajun Spiced Grilled Chicken

Spice makes food amazing that is why during the old days when these was scarce and not yet available globally people fought for it in wars, just imagine how food would be without them? It would be boring. Lucky for us today we don’t have to fight for it, it’s...

Malaysian Barbecue Chicken Wings 1

Malaysian Barbecue Chicken Wings

When I live in Malaysia many years ago most of my dinners are enjoyed on their open air food courts like Ming Tien in Petaling Jaya and Asia Cafe in Subang Jaya, first because they are both near where I live, they are affordable and the food here are always...

Barbecue Bacon Burgers 2

Barbecue Bacon Burgers

Barbecue Bacon Burgers are grilled burgers served on grilled burger buns with grilled bacon, crispy onions and barbecue sauce. It is one of the perfect dishes to serve during summer, all you need is some grill and off you go. This treat has a different flavour compared to the usual...

Grilled Pork Loin Chops with Lemon Vinaigrette 1

Grilled Pork Loin Chops with Lemon Vinaigrette

I know is cold up there in the Northern Hemisphere and here is totally a different scenario as summer nearly approaches hence we are grilling some meat today for our dinner. Our choice of meat is this pork loin chops I bought a day before, it was unplanned but because...

Taverne Sokrates (Vienna, Austria) 9

Taverne Sokrates (Vienna, Austria)

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...

Pinaputok na Isda 2

Pinaputok na Isda

Pinaputok na Isda is a Filipino dish made out of grilled fish stuffed with tomatoes, onions, and ginger, commonly tilapia is used in this dish but any fish that is good for grilling will do, like me I used black snapper in this post. The name means Bursting or Exploding...

Grilled Pork Shoulders with Chimichurri Sauce

Chimichurri is a type of Argentinian sauce made up of chopped parsley, cilantro, garlic, olive oil, oregano and vinegar usually served on grilled meat. Though it goes well with any meat its best suited for grilled pork and beef. This sauce reflects the Italian influence on the cuisine of Argentina...

Teppanyaki 1

Teppanyaki

Many are confused about Teppanyaki being a type of dish rather than a cooking style. It is a popular method of cooking in the Japanese cuisine that uses an iron griddle to cook food like steaks, shrimp, okonomiyaki and yakisoba to name some. The name came from a combination of...

Grilled Cheese Prawns 1

Grilled Cheese Prawns

The first time I tried this was in Manhattan Fish Market in Malaysia, they call it Manhattan Flaming Prawns and boy they are amazing, it was love at first sight. It is a simple concoction of prawns where shells are sliced in the middle back side served with cheese melted in front...

Teriyaki Fish 1

Teriyaki Fish

Grilled dishes in Philippines and Japan are almost identical, both countries grill almost every part of the meat like heart, gizzard, chicken butt, pig’s blood and fish head just to name some of the endless list. Both countries also cook it in charcoal and usually served with an ice cold...