Let’s start with a little bit of trivia. Where does this cheese tart originated? If Japan is your guess then you’re wrong but don’t worry that was my first guess as well, this brand originated in Malaysia then brought over to Australia and New Zealand but there is still a...
No, our post today is not misspelled, it really is Singgang, a dish most probably influenced by our own sinigang. Sinigang, adobo and kilawin are the oldest dishes we had on record, these dishes even pre-dates the Spanish occupation. Filipinos love braising our dishes in something sour with salt, like...
Several weeks ago, when I was in Brisbane for a trip, I wanted to have some dinner in the CBD that is not a fast food and not something fancy as I was on my own. I also want to try something that I haven’t tried before, hence places like...
There is a new Filipino in town and we literally dined in here a month ago, a few days after it was opened. It’s one of those unplanned visits after we had a short stroll in Ponsonby, it was snack time so we thought of having some grilled cheese sandwich...
In Malaysia and Singapore this is called “Laksa Lemak” also known as Nyonya Laksa, basically a type of laksa served with a rich coconut gravy, slightly sweet and strongly spiced. Traditionally the stock is made with a fish-based gravy but modern versions like this Chicken Curry Laska recipe today is...
After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there was down to earth rustic delicious dishes that you can prepare on a daily basis at home. One of those dishes is this Ayam Bakar, basically an Indonesian or...
Before you react yes, I know this is not your usual satay beef, this is more of a satay beef inspired stir fry and not your usual skewered beef. As you will notice I love sauces and for our recipe today we will be making a saucy Satay beef stir...
Nowadays you see a lot of Salted Egg used as a flavour on dishes, like crab, chicken, vegetables, waffles, even potato chips and French fries. It’s like the new bacon where you can put it in everything and it will taste even better, just the salty eggy, gritty texture is...
Open food courts in Malaysia is a way of life, when we used to live there, there is no week that passed that we never dined in to one. It’s a great way to eat specially during dinners where everyone is tired and all you want to do at home...
Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino and Indonesian cuisines. Preparation in these cuisines are nearly similar where it is simply stir fried...
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